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Episode 20 - Yule Better Watch Out/ A Very Merry Solstice

Featuring: Fratelli Cosmo Prosecco DOC Extra Dry - from grapes cultivated on the hilly slopes north of Venice in Italy, prosecco is an ideal apertif wine. It’s firm structure and body admirably suit it for partnering with antipasta, veggies and fish.
It’s the happiest time of the year!

There’s a chill in the air, a Yule log is burning, a Yule cat is howling, and we celebrate the Winter Solstice is on the 22nd, Christmas is on the 25th, Hanukkah begins that same day, and many places around the world revel in the season. The days are shorter yet the history behind how we came to recognize this wondrous time of the year is longer than a kid’s list for Santa! Join us as we share a bit about how the Norse, the Germans, the Celts, and others created the traditions we continue to enjoy today