Today’s Wine - Do Epic Shit Sparkling Wine American Methode
Champenoise
From the Browne Family Vineyards… the finish is clean and sophisticated with a subtle minerality, lingering impressions of toasted hazelnuts, revealing enticing aromas of green apple, lemon zest, and ripe pear intertwined with notes of brioche, toasted almond, and a hint of white flowers.

After two intense episodes filled with deep emotion, we’re shifting gears to something a little more… mysterious. This week, we’re diving into the weird, wonderful world of unexplained phenomena. 👀✨

Déjà vu? Yep, we’re talking about it. That spine-tingling feeling of “wait… haven’t I been here before?” Science might chalk it up to the brain’s memory quirks, but where’s the fun in that? Instead, let’s embrace the spooky, psychic possibilities—we’re looking at you, Emile Boirac. (Did you know he coined "déjà vu" in 1876? Fun fact alert! 🚨📚)

Whether it’s moments of déjà vu, shadowy presences, or unexplainable coincidences, we’re sharing our personal and collective brushes with the unknown. And who knows? Being from a place that celebrates the mysterious might just make us experts in the unexplained.

So light a candle, grab a crystal (or just your headphones), and tune in. Because life’s a lot more fun when you leave a little room for the unexplained. 🎙️✨

Have a story of your own? Drop it in the comments or DM us—we might just feature it in a future episode!