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A Tiny Homestead
Hosted by Mary E Lewis · EN
We became homesteaders three years ago when we moved to our new home on a little over three acres. But, we were learning and practicing homesteading skills long before that. This podcast is about all kinds of homesteaders, and farmers, and bakers - what they do and why they do it. I’ll be interviewing people from all walks of life, different ages and stages, about their passion for doing old fashioned things in a newfangled way.
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M57 Farms
2w ago00:33:05Tap to summarizeToday I'm talking with Adam and Katie at M57 Farms This episode is sponsored by Greenbush Twins & Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. This episode is sponsored by Greenbush Twins & Company, where creativity and community grow hand in hand. Just like a thriving garden or a well-loved homestead, the best things are built with care, purpose, and heart. Through thoughtful design, storytelling, and handcrafted goods, they're helping people celebrate a simpler or meaningful way of living. Learn more at Greenbush Twins & Company. 00:28 Today I'm talking with Adam and Katie at M57 Farms in Michigan. Good morning, how are you? Good morning, we are great. How are you? I'm well. Thank you for coming to chat with me. No problem. We look forward to it and we've been excited. Good. What is the weather like in Michigan? Is it sunny and bright like it is in Minnesota this morning? 00:52 It's a beautiful day. It's sunny. It's got to be probably 72 out right now and beautiful blue skies. Did you guys have the heat last week that we had? Absolutely sure did. Yeah, it was not fun this week here. It's supposed to only be. I think the highest high I saw was 79 or 80 and I thought OK Mother Nature. Maybe you've gotten your act together for at least a week. That would be really nice. 01:19 We are hoping and of course we decided to do all of our crazy landscaping projects around the farm in the heat, which I don't know why we do that to ourselves. They could have been done anytime. Because you like a challenge, I would guess. You know, as much as I say no, that's probably it. That's my wife nods her head. Yeah, it's a thing. It really is. OK, so I got to know why is it called M57 Farms? 01:47 So we have state roads in Michigan and all the state roads begin with M and we live right off of M57. So it's a pretty busy main road. um And we just kind of sat here one night and everyone always says like, oh, it's the farm right off of M57. So we just decided to kind of go with M57. OK, that makes a lot of sense and how lovely that it was easy because it sounds like it 02:16 But M57 is a very long road. now everyone says, where on M57? Oh, OK. All right. So tell me about yourselves and what you guys do at M57 farms. I will have my wife lead. Oh, geez. OK, well, I'm a speech language pathologist by trade. So the farm is just kind of the hobby side for me. It's more Adam that does a lot of the running around. I like to do the dreaming and. 02:44 He likes to do the executing, so. 02:49 So I am a franchisee for Firehouse Subs and I do enjoy that, but I've always enjoyed farming, being outside. We have a 40 acre farm here and we have currently 22 pairs. So it'd mama cows and some calves. And I kinda, we do lease it out. 03:17 but we kind of manage the cows the day to day, do all the chores and we rotate them and our property, we have water located in the central of it. So we kind of have little pie sections, if you will. So we kind of put our eyes on the cows every day, do the chores and we also make crafts. So we have a little gift shop located at the end of our driveway. 03:43 And since we're kind of right off the main road, we get quite a bit of traffic from that. we make homemade soap, we freeze dry things, we have a freeze dryer, and we also have a laser engraver that can kind of cut wood, laser engraved wood. And the biggest thing that we do now is we have a lavender patch in front of our barn and we renovated our barn into an Airbnb. So. 04:12 We rent out the Airbnb and we have a lot going on at the farm. So we have cows. um And of course we have our outdoor cat, Rubble Crew Kitty. And we have an indoor cat as well and we have two dogs. um But as far as the kind of outside farm goes, we have our outdoor Rubble Crew Kitty. And um the guests love him. He's pretty popular. And the gift shop, the gift shop's 04:41 Decent size is probably 12 by 14 foot kind of gift shop shed and it's fully stocked with soaps, keychains we make, tumblers that we engrave. My wife makes a lot of beaded things like beaded pens and garden stakes, all kinds of, I don't know. I'd like to say we're just all over the place. We are. Well, that's okay because variety is the spice of life. You said you lease out. 05:10 the beginning of this whole string of things you guys do, what does that mean? So we lease out our 40 acres to a local farmer to put his cows here. So they're not our cows, but we just tend to them and, you know, rotate them through the pasture, put our eyes on them, do the chores with them and all that stuff. OK, thank you, because I was like, I think I know what he means, but I'm not sure. And if I'm not sure, that means whoever's listening isn't sure as well. 05:40 OK, so you sound very happy. Both of you. Are you very happy? Yes, very happy. We moved. So I'm from the country and my wife is from, I guess, the city of all of what? thousand people. Yeah. Small town, but yeah, but a townie. And uh when I got my firehouse sub started, we ended up moving to Lansing, which is like the capital of Michigan. It's a lot. 06:09 bigger and we made it two months there before we said we got to get back to the country. So, so your country, your country mice not city mice now. Yeah. Correct. Yeah. 06:23 I understand completely if I if I have a choice, I don't want to live in a town or a city again. We live about four and a half, five miles outside of our small town. And right now we're surrounded by soybean fields and I don't know what they planted across the street from us. And I'm OK with that, because as long as it's green, I'm good. Yep, we love it. We feel too. 06:47 We are right off the main road, but we live on a dirt road and you know, we can go for walks with the family. There's some road tracks down the road so we can go walk down there. Um, our two sons, have two sons, Cooper and Cannon. nice. Yep. They are, they love it out here. He's got like four or five different power wheels and you know, whatever job I'm doing, he's got to have his little tractor or Jeep or lawnmower, whatever out. 07:16 How old are the boys? Three years for Cooper and then Cannon is four months tomorrow. Oh my God, you are in the thick of it. Yeah, but it's a blessing. Cooper keeps us busy and Cannon is just great too. So we're glad to have them both. Yeah, I when I say it like that, it's because I raised four. My youngest is 24. My oldest is 36. Four would seem like a lot to me. 07:46 I think it was a good number. was a lot, but it was a lot of fun too. Yeah. So you mentioned the outdoor cats. I haven't said anything yet on the podcast about this. One of our female barn cats is very, pregnant right now. She's probably going to pop about the end of June, 1st of July. And we haven't had barn kittens on the property in a year and a half, two years. 08:12 So we're very excited to see what she throws for colors, because she is a very interesting looking cat. Do you guys know about the cats that look like werewolves? The Loki cats? No. No. She looks kind of like that, and not because she's that breed, but that's what she reminds me of. And her coloring is mostly dilute grays and blacks with a little bit of white. But her brother and her sister, her brother is orange. He's orange. 08:41 So we have no idea what color kittens we're going to get. And we're like, oh my God, let them all be healthy. And I can't wait to see these babies in two weeks, probably. We are pulling up pictures of what they look like right now. That is crazy. Yeah. And the thing is, the reason I say she looks like a Loki cat is because she is, she's about 10 months old. I think she's just shy of a year. She was very, very long haired. And when spring hit, she shed out. 09:11 up right to the base of her shoulders and the rest of her long hair and she's tiny. She's a small cat. So I was like, oh my God, she looks like one of those werewo...
Transcribe →Ryan’s Yak Farm
2w ago00:35:52Tap to summarizeToday I'm talking with Cody at Ryan’s Yak Farm. You can also follow on Facebook. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 I'm listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Cody at Ryan's Yak Farm in New York. Good morning, Cody. How are you? Good morning. How are you? I'm good. I'm good. Where in New York are you and how is the weather? Are you part of the heat bubble that's going on? We are definitely part of the heat bubble. We are in Oxford, New York. 00:29 upstate New York. 00:34 It's a hot, hot, hot day, a hot week. Yeah. Yup. It sure is. um Upstate New York is all the way across New York. what are you, are you West or middle or East upstate? I'm going to say like East. Okay. I'm not really good with demographics. So that's okay. Don't worry about it. 01:02 My parents live in Maine, my husband and I have made the road trip from Minnesota to Maine a couple of times in 20 years we've been together. And we always drive the Northern route in New York and then we drop down to get down to Albany. And it is so beautiful. The grape arbors and I don't even know what else. 01:32 all the rivers that go along the highway and oh my God, coming into Albany, you go basically up a slight incline and then you get to the top of that incline and the whole valley drops out underneath you and all you can see is mountains and trees. So pretty, isn't it? Oh my God. The first time I took my youngest, we took our youngest with us to visit my parents. We came up over that, that hill and the valley dropped out. 02:01 And he's looking from the back seat and I hear this big gasp and he says, he says, mom, can I say a swear word? And I was like, yes. And he said, holy shit, it's so beautiful. How funny. And I'm crying. hadn't been home in years. It is so pretty out here though. Yeah. And he was like, why are you crying? And I was like, you know how you felt like you needed to say a big word you're not allowed to say? He says, yeah. And I said, 02:30 These are the big feelings that I feel like I'm not allowed to feel anymore. uh 02:38 Maine's so pretty too. Oh, it is. It's beautiful. Basically, basically we would hit Pennsylvania and I would be like, ah, I'm back in the land of trees. Yes. You know, cause I mean, Minnesota has trees, but it's very much Northern Minnesota that is like Maine. And so for me to feel like I'm quote unquote home ish. Yeah. I have to drive like five hours to get far enough North to be like, Oh, pine trees, many, many pine trees again. So it's. 03:08 It's hard, but I also love Minnesota. I've been here for over 30 years. I always have to say that because when I first moved here, I moved here kicking and screaming. Oh, really? Did not want to leave Maine. Yeah. And then after about 15, 20 years in Minnesota, I was like, you know, it really is nice here, too. I kind of love it. so I always have to reiterate that I love where I live. I have had the chance twice to move back and I have chosen to not leave. So I do love it here. 03:37 I love Minnesota. It is my second favorite home. So anyway, can you please tell me a little bit about what you do and a little bit about yourself? So I am a teacher during the day. I teach a barbering program at DCMO Boces. It's a career and technical school. It's not part of the cosmetology program. It's totally different. 04:06 the barber side of things. um I also work at a barbershop after I leave school. I go to the barbershop until like seven o'clock at night and then I'm finally able to come home for the farm. And then I'm on weekends. My family does a lot during the week for the farm while I'm not here. Weekends are my time to... 04:33 do everything I want to get done on the farm, spend time with the animals. I didn't grow up on a farm. I married into a farm, here 17 years. We've always had beef. This was my husband's dairy farm. Their family has owned this farm since 1906 and then my husband bought into it. 04:59 There was originally over 428 acres, but it got eventually sold off. And then my husband bought the farm. So, um, I've got three children, 16 year old, 14 year old, and a 12 year old. And we live here on the farm and now, now we're yak farmers. I am so excited to find out about yaks, Cody. I haven't talked about haven't. 05:27 talked to anyone about yaks yet in over two and a half years of doing this podcast. So, they're so good. They're so awesome. Yes. So tell me the different animals you have and then we'll narrow it down to my questions about yaks. What else do you have besides yaks? I have three baby Dalshi, four goats. They're like mixed mixed goats. I've got a Gnubian and Oberhalsi and some Nigerian Dwarfs. um 05:58 I've got, I think. 06:03 13 cooney cooney pegs. Okay. I have a mule and a horse um I Think that's it we did have these but I lost the hive over the wintertime. So I didn't get bees this year. I was too late That happens. Mm-hmm It's it's a very rewarding job to keep bees, but oh definitely It's also heartbreaking when you lose a hive because it takes a lot to get that 06:33 Worked up. Yes, and they're so expensive. Yeah, so to lose that My first year was that was that was rough, but I do plan on getting back into it. But good good I hope that you do because you already have this setup you might yes and the thing that's expensive about keeping bees is the beginning year as you discovered yes Definitely getting all this stuff that you need is definitely expensive 07:01 Yeah, all the supplies. I it's going to sound terrible, but I'm going to say it anyway. If you are someone who is buying more than an acre of land to get into homesteading and you think you need to make a choice between bees and chickens, chickens are actually cheaper to get. Oh, 100%. Yes. But if you're obsessed with honeybees and you really want to do the work and you want to lay the money out so you can have go for it because it's just as rewarding. 07:30 It is and it's so delicious. Oh my goodness. Yeah. We, um, we have not been doing a lot of honey lately because honey is very expensive at the store or through someone who is raising bees. Right. miss it. I really miss honey. Oh, it is so good. I don't, I've never liked honey either. And then I got my own bees and started doing it and started like separating the honey from the honeycomb and all that. And 08:00 got on my fingers and then I tasted it. was like, holy moly, this is so good. It's so different. m And we were getting our honey from Sam's Club. Okay. And we know someone who has bees and we haven't been up to see him in a couple of years. He has an apple orchard and of course has bees. Yep. And he sells his honey every fall and we haven't gotten honey from him in a couple of years. The difference between his honey and the 08:30 the real honey at Sam's Club, the difference in taste is, I would say, half again is good. His is half again is good. And we were lucky enough to get some of the honey he got one year from his bees. They had found a patch of wild mint. So the honey had a minty taste. It was fabulous. I bet it was. Oh, was so good. 08:58 I don't think he's had that kind since. They haven't gone back to the mint patch. ah I love that though, the mint patch. Yeah, I teased him. said, you should charge double for this mint. Yeah. Like I can't do that. That's not, I can't do that just because we locked into mint. I said, of course you can. You're the one that sets your prices. He's like, Mary, I'm not going to do that. I'm like, okay. 09:26 We're all going to benefit from your smart bees." And he was just laughing. I said, if you can find, I don't know, a tree that makes a strawberry flavor besides strawberries, strawberries that flavored honey would be really Oh, yeah. He said, you know that's not how it works, right? And I was like, yes, I know that's not how it works. Yes, I do. But it would be good. Yeah, strawberries, honey, t...
Transcribe →Farm Country Candles
3w ago00:41:15Tap to summarizeToday I'm talking with Jillian at Farm Country Candles. You can also follow on Facebook. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Jillian at Farm Country Candles in Belle Plaine, Minnesota, which is just up the road from me. Good afternoon, Jillian. How are you? I'm well. How are you, Mary? I'm good. And it's a beautiful day in Minnesota. It just kind of clouded in here a little bit in Lasur, but it's still beautiful. It's not hot. 00:27 and everything is so freaking green right now, it's ridiculous. Yeah, everything is blooming. It's a good time to visit Minnesota. Yeah, I always say May, first part of June, or September, first part of October, because any time in between those two times, it's just hot and sticky, and I'm like, not going to enjoy it if you come any time other than that. Yes, absolutely. But there's always something to do, so. 00:55 Whatever works with anybody's schedule still come visit Minnesota. Yeah, it's gorgeous. It's absolutely gorgeous any time of the year It's just that you have to you have to understand that Minnesota is I would use the word volatile when it comes to weather You never know what you're gonna get and you can't Plan on it being the way you want it to be so be flexible and enjoy whatever mother nature gives you 01:24 Absolutely. Couldn't have said it better. Yeah. And I mean, I grew up in New England. It's the same thing. I made a lateral move over 30 years ago and I was like, Minnesota is not that different from where I grew up. There's just no mountains to my west, you know, half an hour, 45 minutes, and there's no ocean to my east, half an hour, 45 minutes. It's more like day trips to get there now. Yes. That is a big change. 01:51 Yeah, but the weather itself is kind of the same. And honestly, my dad and my mom, give me weather updates when I talk to them. Oh, they're still in England? In New England, in Maine. New England. In Maine. Oh, sure. And my dad will say, how's the weather been? And I tell him, and he's like, okay, well, I know what we have coming in three days, because basically whatever we get three days later, they get. So he said, you're better than our local weather reporter. I'm like, yeah, weird how that works. 02:21 So that's awesome. What? That's awesome. So anyhow, I would love it if you would tell me about yourself and what you do, Jillian. Absolutely. Well, I'm Jillian and I'm the owner of Farm Country Candles. I started this business, gosh, was it a year and a half ago now? Oh, that soon. That it wasn't that long ago. It was not. It kind of happened on accident. 02:51 To be honest, ah my parents owned a candle company. ah It was on a smaller scale, but they started that around 2008. So they've had all the equipment and uh now they were like, well, Jillian, do you want to have our equipment? We're kind of downsizing. And I was like, sure. Yeah, this sounds like fun. It'd be a hobby of mine. love the candles and this way I could have it for myself and maybe gift a few. 03:21 to family and friends. But then eventually people wanted to buy some and I was like, okay, maybe I should turn this into a business. So I did, I rebranded the company and I called it Farm Country Candles, because it's the area that we live in, right? Farm Country. uh So it had just a good ring to the name. And now it's just kind of grown into what it is today, which still have the soy candles. 03:50 but we also have fire starters and small space diffusers or car diffusers. uh And those additional products always came by kind of, again, on accident and they all have funny stories behind them. So I would love to share those as we continue our conversation today. Well, go ahead. Tell me the funny story about the car diffusers first. Okay, absolutely. So the car diffusers, uh I don't know if people know what they are because I didn't. 04:19 Okay, so they're just little vessels that have the fragrance and a diffuser base and you can hang them in your car. So if you look on social media, they're known as car diffusers, but I love them for any of my small spaces like bathrooms, um offices, mud rooms. You could put them in your benches because shoes kind of get stinky after a while. I know some people 04:47 by family and friends, have them in their fish houses, their campers, their side by sides. Pretty much anywhere you can't have a burning candle, you can put this diffuser. So it's portable and you just take off the plastic stopper, put the wooden cap on it, turn it upside down, let it saturate in this wooden cap, and then it hangs wherever you like to put it. So it just, again, flameless candle, you can put it anywhere. 05:17 And so how this happened was one day one of my coworkers, she's like, well, Jillian, you make candles. Can you refill this thing I have? This is like a smelly little thing. And I was like, okay, I don't know what you're talking about, but yeah, I could probably look into that for you. So a week later, she's like, yeah, like this is it. Can you refill this? And I was like, oh, okay. Yeah, sure. I've never seen anything like that. So I was able to fill it for her. 05:46 It did it smelled amazing. So I'm like, okay now now I need these so something I never thought I needed I needed and now it's a product that I carry and it's it's a big hit so if anybody sees me at the Vendor shows are out and about and people ask I do call them the flameless candle nice and they remind me of the the little glass jars that you can get and you put the fragrance oil in the bottom and you put the 06:16 the little wooden sticks in it? Same idea? Same idea, but the wooden cap replaces the sticks to the diffuser. Yeah. And then is there a funny story with the fire starters? Yeah, the fire starters. um So the fire starters came from a little family embarrassment on my end. um I was at my parents' house and it was just the immediate family and I wanted to start a fire. So my dad handled me a 06:44 one of those wood shaving fire starters and said, here you go, use this. So I tried and I couldn't get this fire started. And I mean, it was dry wood and everything. So it was all on my end, I was never a girl scout. So let's just start with that. So I think I was already at a disadvantage here. So I asked my husband to help me. And then all of sudden my brother comes over and chimed in. You even had a fire starter? 07:11 I felt like super silly and I was like, okay, I just like walked away. And I thought, well, if I struggled this much on starting a fire, maybe somebody else does too and maybe I could make a product that can make it this easier. So today, every time I just like make a batch of fire starters, I always think of the way it started, which was my brother asking me, you couldn't even start a fire with a fire starter, but now I can. 07:41 because these fire starters are amazing. They're really, number one, I bet they work great, but number two, they're really beautiful. I feel like it would be really nice as a, like part of a centerpiece at a Thanksgiving or Christmas dinner. They're that pretty. They are. However, I always say, again, if you see me about at vendor shows, I'm like, this is not a candle. We should start by saying that because it's all highly flammable material, right? We got pine cones. 08:10 We got wood shavings in the wax. We got a paper cupcake liner. So all of this stuff is very flammable. So yeah, you would not want to light that at your centerpiece. Yeah, no, I'm not saying light it. I'm saying they're really pretty. They would be really pretty as a visual addition. Yes. I just had to put that in there just because I wouldn't want people to mistake that. But it is very beautiful. And they smell good because it's all natural material. 08:39 you know, outside. It's pine cones. It's, it's Frasier fir or blue spruce, um you know, branc...
Transcribe →Halfhacked Homestead
3w ago00:46:59Tap to summarizeToday I'm talking with Heather at Halfhacked Homestead. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Heather at Half Hacked Homestead in Kentucky. Good afternoon, Heather. How are you? How are you? I'm good. You were telling me it's really freaking hot in Kentucky. Yes, it is disgusting hot. It is. Today will be, um, 00:29 indexes will be over 100. Some talks of areas being pushing 110 with we've had humidity levels this week of anywhere from the upper 60s to over 90s a couple of days ago. So it's just hot and wet and miserable. the dew point yesterday, I think at 630 in the morning here in Minnesota was 65%. Yeah, that is 00:55 Tropical and it's worse than tropical for Minnesotans because we're not used to that kind of heat, right? But back in January or December or whenever the heck it was because I don't remember We had a week this past winter where it was minus 25 real temp for a couple of days The day I was like, this is some crap. I don't like this any better than 65 dew point either 01:24 So we'd love spring and we love fall in Minnesota because the weather is temperate in those two seasons. wish Kentucky had more of those. We either have uh hot season or mud season. There's really not a lot of in between. We have allergy season and we have cold season. That's why Minnesotans sound like they talk through their nose a lot. Okay. Well, 01:52 I put up yesterday and it's still my unpopular opinion that I would much rather do all of this in the cold than the heat though. Yeah, definitely. I don't know that anybody will ever convince me otherwise. Uh huh. Exactly. All right. So I have to know why is it called half hacked Homestead? Well, a couple of reasons. Um, one, my initials are HAC. Oh, okay. Yep. So if you, if you, anybody ever sees me refer to as hack, that's, that's me. 02:22 Um, the other thing is when I first started this adventure, I was actually a hotel manager. I have almost 20 years in hospitality and corporate structures and things like that. And so when I started, I really didn't have a lot of time, but that business side gave me a lot of experience in working in systems and developing efficiencies and 02:51 really analyzing, you know, data and systems and all the things that go into how things operate. And so because I was only able to focus on my personal life about half the time, um everything just kind of became half-hacked and it became a running joke because sometimes, you know, I do things that are unconventional or a little, you look at it sometimes and you're like, what the heck is she doing now? 03:21 That's half-hacked. I love that. That is brilliant. All right. So tell me a little bit about yourself and what you do at half-hacked Homestead. So obviously in the last few years I have left the corporate life and I work part-time retail now just to support some of the things. My Homestead does support other parts of it with different things but I have 03:50 An entirely too many amount of animals right now and more on the way. So I think my latest count was about 82 animals. Wow. How much land? Five acres. Oh, you can you can handle that many animals. That's okay. uh Most of them are chickens, rabbits. got meat rabbits, Rex's back in December. 04:15 which was very exciting. And then just a couple of months ago, I got started on my quail. 04:25 So I have the quail, the rabbits, the chickens, and then of course, you know, there's the outdoor cats and there's a couple of dogs and. 04:39 Any goats? No. I don't have goats. I have a very I have to be strict with myself that I have a no pet poll. Like I'm full on pets. um So everything I have has to have some kind of use now because the cats and the dog um take up the freeloader status. Yes, they're very good at that, but they're worth it. Yeah, I don't. 05:09 don't foresee myself wanting, I don't like goat meat. And I don't see myself wanting to raise them for dairy, because I don't want to have to worry about keeping them in kid or milking them several times a day. So it's just, they're not my thing. I'll let other people have all the goats. are a homesteader who knows her limits and I'm proud of you because 05:36 There are a lot of homesteaders who get into this and they're like, I want all the animals and all the produce and all the fruit trees and all the asparagus and all the strawberries and all the rhubarb. And you cannot do that unless you have like a whole team underneath you to help. Right. And fortunately I have met some wonderful people out here in Western Kentucky who do have the goats and the dairy animals. 06:01 and the pigs and we have created this wonderful bond and network of people so we don't have to do it alone. Right and that's really smart because many hands make light work. Absolutely. Alrighty so how is your rabbit adventure going because our rabbit adventure lasted a year it did not go well that's why it lasted a year. uh It's going really well so far. uh 06:30 told you I tend to do things that make people go, oh man. And that's I have a colony set up. And so I started out with a trio, with two does and a buck. And they have now, I'm on my third litter from each one. And there have been, there were some challenges. The very first litters that I had, I didn't quite know they were pregnant because again, being in a colony situation, 07:01 don't have them separated. Right. So I didn't know that they had come of age and that they were about to kindle until that week that you were talking about where it was negative in Minnesota. It was also uh pushing zero here. And of course, that's when they kindled. Of course, because that's how mother nature is. Exactly. So first time mothers didn't pull enough fur. um They didn't know what they were doing. And I woke up and I went, oh, there's babies. 07:31 So did you manage to rescue them? We did. So the first, um I had both does kindled within a couple of days of each other. And oddly enough, I had a chicken go broody and also hatch out eggs during that time. So in a week, I had 28 babies born between the three different moms. um And everybody, I did lose one of the rabbit litters. 08:02 Um, because despite checking on them multiple times a day, I, one of the rare days that I had to go to work and I came back and I was like, Oh, the whole nest is now frozen. So I did lose the whole first of one of the does, but the other doe raised her rabbits, uh, successfully. So half a bed. 08:28 Absolutely. And if it was the first time you've ever done it, congratulations. You learned something really important on the fact that not all mama animals really know how to be good moms. No, and in fact, the one that lost her entire litter, um she lost her second one as well to a completely different circumstance, which was the spring floods. we um 08:53 I let her choose her own spot and I was like we're gonna do this as natural as possible we're gonna see what she's gonna do and she put them in an area that I could not reach underneath a set of concrete stairs which I've chosen to leave because it's a nice cool place for them in the summer and the rain came and it ran 09:19 just slightly downhill underneath the thick layer of straw that I have in their pen and where she had dug out the little bowl for the nest, retained water. 09:32 It happens. It is not your fault, just in case you're feeling bad about it. It is not your fault. So I rescued one of them. were able, I found it. It had washed out and was covered in mud. And the second time I rescued Kits from the same mom. And now she's on her third one and she had 13 and eight of them are still alive. So, and we are at four weeks now. So I think her third time she's finally figured out. 10:02 how to do this. Sounds like your buck has figured out how to do this too. Holy crap, that's a lot of babies. Yeah, they both give me very, very large litters. The...
Transcribe →Farmer Brown's Produce
4w ago00:31:06Tap to summarizeToday I'm talking with Keelan and Rachel at Farmer Brown's produce. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Keelan and Rachel at Farmer Brown's produce in Tennessee. Good afternoon, you guys. How are you? Good. How are you? I'm good. How's the weather there? Hot and humid. Same, darling. Same. In Minnesota, it is disgusting. 00:27 It is too soon in the season for this kind of hot, sticky weather. Absolutely. We've gotten a lot of rain lately, which has been a blessing and bad at the same time. Oh, yes. Yes, yes. We've had a lot of rain too. But as I've said a billion times in the last two years on this podcast, we had really horrible weather the last two springs. It rained every day, May through the middle of June, the last two springs. 00:56 And that is not the case this year. So we're crossing our fingers that our farm to market garden does really well this year. 01:07 The weather here, we had a very, very mild end of winter going into spring. uh It warmed up a lot quicker. Our normal last frost date is April 20th. And we, our last frost was actually like, I don't know. March. Yeah. End of March. Nice. So it, with us being prepared, 01:37 for that April 20th, we were actually kind of behind a couple of weeks, but we were able to catch up pretty quick with as warm as it got. Well, that's helpful. What do you got? Well, tell me about yourself and what you guys do. So we originally started Farmer Browns in 2013 in Wayland Springs, Tennessee. And we were we were the first CSA in the area. 02:06 And we just did, I mean, just your staple, you know, peppers and tomatoes and squashes and watermelons and corn. uh But a big thing that we did, because we were certified nationally grown at the time, was to educate people about the quality of their food, food miles. uh 02:31 why it's better to grow without pesticides and herbicides and synthetic fertilizers and all that. And the education thing for us was great and we really did reach a lot of people that way. And then we got really overwhelmed because we more customers than we were ready for and then we scaled it back up until the last two years where we were just doing eggs and a few things for certain people. 03:00 And then the last two years, we've really been putting 110 % into it. We've actually done pretty good. 03:11 Thank you for doing what you're doing because it's what everybody in this is trying to do. We're trying to educate the average American on food nutrition, nutrient density in homegrown produce, and that nature really needs our help. I think that's what we're all trying to do. So thank you for doing it. Absolutely. 03:38 Um, so tell me again when you started what year? 2013. So you've been doing this for a while. Yes, ma'am. Did you have a background in it before you started? Uh, working in your grandmother's garden. Yeah, that was about the extent. I've always had a passion for for growing. Uh, just garden crops, because I love to eat a tomato out of the garden. I love. 04:08 I love raw vegetables and that was like the easiest source, I guess. But I had just gotten out of the military, had really just gotten off of deployment too. And we had talked about it a little bit before. And I'll tell you uh kind of a funny aside, Rachel's from California. That was my last duty station. 04:38 And she came out here for a family reunion when I was deployed and she decided that this is where we were going to live, you know, and she packed up everything we owned and drove cross country with an infant and moved to Tennessee while I was still deployed. is a hell of a woman, Rachel. Good job. Thank you. It was not easy, but made it work. 05:09 You will do what you have to do to get to where you want to be and to who you want to be with. What branch of the service were you in, Kailin? I was in the Navy. Thank you for your service. My son, my son was in the Marines for eight years. Wow. And he is alive and kicking and happy and married, has a daughter and lives in Nebraska and they are growing gardens as well because they've learned. 05:38 really well from their parents like me and my husband and her parents. So we're raising them up right. Amen. I think it's important, especially in today's society, there's a lot of economic uncertainty. There's a lot of food uncertainty. you know, I hate to say it, but they're killing us with chemicals and, you know, processed foods and whatnot. So I think it's really important to teach this next generation how to grow. 06:08 It is of paramount importance. Yes, it is. And I don't know if you caught the headline earlier, because most people who are farmers or homesteaders or ranchers don't necessarily see the TV very often. Apparently inflation went up 4. something percent in the month of May. Wow. Yeah, that's a lot. And no wonder we're all having so much trouble feeding ourselves. 06:35 So yes, I encourage everybody. Listener, if you are an American, and I mean, if you aren't an American, if you live somewhere else, that's cool too. But if you are in America right now, you should really start a Victory Garden. Look it up on Google. Victory Gardens were a big thing during World War II, I think. everybody grew a small Victory Garden to have extra food because people were on rations back then. 07:05 So please, please learn to grow food and cook because things are not going to get better soon. No, unfortunately they're not. Yep. It's so disheartening. And again, if you don't have a place to grow a victory garden or a kitchen garden, a small garden, yet to know your local growers and put your money with them, buy from them because 07:33 they will be the people who save you when everything goes to hell. Yeah, I mean, I know it's been a blessing for a lot of our neighbors and stuff too for what we do because we are really well priced for the area for what we provide. And so um it's definitely helped some of them. And it's also been, you know, most CSAs you pay upfront for the whole season. And for us, we do it on a weekly basis. So if it's a harder week than usual, they can skip if they want to. 08:02 That's awesome. know, helps with the flexibility of that for budgeting. Yeah, absolutely. Thank you for doing that too. You guys are really good. I like it a lot. ah So do you just do produce or do you guys have some chickens hanging around there too? Well, we got a lot of chickens hanging around. Do you sell the eggs? We do. And we also have some ducks too. got a few customers that enjoy duck eggs. So I am unfortunately allergic to duck eggs. 08:32 but ah which is what I had got them for originally. But thankfully there are a people that actually do enjoy them. are you allergic to chicken eggs too? I am not. It's just duck eggs. Huh? It's usually the opposite, isn't it? they're fully cooked, I can eat them so I can scramble them and I can bake them into stuff, but I can't have slightly undercooked eggs if I have duck eggs. Yeah. It's usually the opposite. People will get duck eggs because they're usually allergic to chicken eggs, right? Yep. 09:01 Yeah. first duck egg customer was, she was allergic to chicken eggs. That's all she could eat. And she was buying a dozen a week. And we didn't have that kind of duck power at the time. I do now. You didn't have super ducks at the time, but now you have super ducks who produce really well. Yes. We sell duck eggs in our farm stand. Our friend has ducks and they don't have a place for a farm stand. It just would not work very well. 09:30 And she asked me last summer or spring, two springs ago, she said, could we sell our duck eggs in your farm stand? And I was like, of course you can. And people were, what most people don't know is that ducks don't lay in the fall and the winter typically. And we had people asking for duck eggs in November and I was like, there won't be duck eggs until at least May. And so- And then like t...
Transcribe →Wildflour Crumb Company
Jun 1500:34:04Tap to summarizeToday I'm talking with Ashley at Wildflour Crumb Company. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to a tiny homestead. The podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Ashley at Wildflower Crumb Company in Jordan, Minnesota where I used to live. Good morning, Ashley. How are you? Good morning. I'm fantastic. How are you? I'm good. How's Jordan doing this morning? It is slow and sunny and beautiful. 00:26 Just how I like it. Mm-hmm. I am half an hour southwest of you in Le Sueur, Minnesota, and it is sunny and it is not freaking hotter than the Hades this morning, which is really nice. Right. It is beautiful. The windows are open. have my oven on while it's been on the past two days. But having the cooler weather has really helped my house not get so hot. 00:52 Yeah, it's been miserable up until yesterday. It's been pretty gross for the second week of June. Yeah, just a little bit. We should not have weather like this this soon in the season. I'm very, very disappointed in Mother Nature this week. Okay, so I, this is going to seem really weird. You are hyper local to me. I used to live in Jordan. I lived there for 20 years. 01:17 And part of the reason that we moved is because we knew that a whole bunch of things were going to be happening. Like 169 was no longer to have the scary stoplight where people get in car accidents all the time. We knew that they were going to put in a bunch of roundabouts and we just knew all this stuff was coming down the pike. How is it any better than it was? 01:42 I mean, the construction sucks. That's, you know, nine months out of the year, sometimes 11 if we don't have snow. ah But I think that once the 169 area is done, I think it's going to be fantastic just because of it's going to reduce all of the accidents that occur at that stoplight. ah But as far as all of 02:12 the extra roundabouts going on. I'm not a fan of roundabouts, ah only because, and it might just be because it was Jordan. It's a small town, but for quite a while with the roundabout that was by Radamachers, a lot of ah the older generation were, they were going the wrong way. Oh no. ah But that, that has stopped for the most part. Now you just have, you know, your typical teenage driving. 02:41 of being crazy, not being safe. But for me personally, I'm not a fan of the ones by the schools, only during school time, just because those two separate times from like 7.45 to 8.15 and then you're all about, again, 2.45 to 3.15 ish, it backs up bad. 03:09 just because of how they have things set up with pickups, drop-offs. ah The high school, it used to be before the roundabout was there, that if you were coming out of the high school, you were only supposed to take a right, which that helped dramatically. Just so you didn't have to worry about kids crossing, ah waiting to turn left, all that stuff, it made it easier. But now with the buses, 03:37 The buses get stuck in all of that traffic because of the pickup lines that are long for the elementary school and things like that. So, I mean, I'm not a fan of those during school time, but summertime they're just fine as far as there's no backups, things like that. It does get people to slow down a little bit more than they used to, not a whole lot. So in terms of speed wise, there wasn't much change. ah 04:07 And one thing that I was furious with by the elementary school, there used to be a crosswalk that would go from the school side to a street called Timber Ridge Court. And they took that away. I had tried talking to the city, know, hey, why did you take this away? First, they wouldn't respond. And finally, somebody had said because it's a mid cross. 04:35 side cross and I was like well I don't understand because you have lots of other crosswalks throughout the city that go from a mid-block meaning that it's in the middle of a city block versus having it be end to end so lots of them from mid-block to another street and they couldn't respond to that they just said nope just go all the way down to the roundabout and then come back and I'm like well I'm not gonna do that 05:04 There's, know, I'm not, that's ridiculous. The crosswalk never should have been taken away. Um, but it all had to do with a little girl got hit, uh, because somebody wasn't paying attention. And I had asked for, you know, those blinking yellow lights by sidewalks. Yep. I asked for one of those. said, Nope, city turned it down. It was too expensive. Um, but then, uh 05:32 But then they spent all the money for the roundabouts. Yes. So that's the only part that's made me mad. Otherwise, the rest of it will be fine. think 169 is actually going to be a lot better. um But it's just, you know, waiting the three years for all of it to get done. That's the sucky part. Sure is. And I have I have one thing to say about roundabouts. I grew up in New England. 05:58 Roundabouts are an important part of traffic in New England because there are lots of places where five or six roads will intersect. That's what roundabouts are actually for. And I feel like Minnesota has seen it as a trend, a fashion trend for traffic. uh Yes, I can see that. And just a PSA for anybody who doesn't understand about roundabouts. Roundabouts 06:27 you come into them slowly, you make sure you're paying attention to the other cars coming into them, and you follow the directions. And I think I remember in the driver's manual for Minnesota for the test, there's a section on roundabouts. If you have kids going for their driver's licenses and you live in Minnesota, make sure they read that and they learn how to do it. That's my PSA about roundabouts. now after all that, 06:54 I would love to hear about you and what you do. Perfect. So I, let's see, I've been in Minnesota since, oh, let's see, when did I leave Wisconsin? Go Pat, go. I thought I heard some Skonsy in there. Oh yeah, you did. Let's see, since 2006, I came here for school. 07:20 And a funny story with my husband is that I had told one of my really good friends I had told her is like if this date doesn't work out. I'm moving to Texas I'm gonna be a police officer and that's gonna be it. We're gonna be good Well, apparently the date worked out because I'm still here 20 years later ah But no, it's been it's been great. um I started 07:45 with school. I have always wanted to be a police officer. did the crossing guard in third grade. ah just everything about it screamed. Yes, that's what I want to do. I wanted to help people. wanted to protect people. And I went to school to try and do that. And then as things went on, I became more interested in forensic science. 08:09 And I was one of, you know, the few before CSI came out to do their wonderful effect on people. knew you couldn't swipe screens in midair. ah But how cool would it be if you could? Oh, my God, that fantastic things would go so much faster. Things would be so much smoother. But I think we're quite a few years away from, you know, having screens in midair like Iron Man and all of that. It'd be great. Oh. 08:39 man, would it be great, even just for life in general. ah But, you I went to do all of that, started with, you know, security positions that I would do either in the city for an apartment complex. And then I went to work for the Federal Bureau of Prisons. And I absolutely loved my job. I loved that. 09:06 People felt comfortable enough to come to me with questions. They wanted advice. I loved being able to do all of that. And I had one incident when I was pregnant and I wasn't protected by the people I worked for. And I said, nope, I'm done. I'm not going to put my... 09:31 baby's life in danger anymore and I looked for a new job. I tried to stay with the federal government and I went to do federal background investigations. So anytime somebody who's going to enter the federal workforce, you have to get a background check done of 10 years or your 18th birthday, whichever one is there first. And so I did t...
Transcribe →Bear Country Blooms & Bakery
Jun 1200:30:07Tap to summarizeToday I'm talking with Carrie at Bear Country Blooms & Bakery. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Carrie at Bear Country Blooms and Bakery in Young America, Minnesota. Good afternoon. Carrie, how are you? I'm great. Thanks for asking. I was like, am I saying Young America right? I hope I am. 00:22 Well, technically it's Norwood, Young America. But since I live on the Young America side, I try not to draw any more attention to our crazy town name than I have to. And so I just stick with Young America. Oh, I thought Norwood and Young America were like just side by side, but it's actually one town. It is. Back in the 90s, they decided that it would be more fiscally responsible to combine the two towns. But em 00:50 As the story goes, because I didn't live here then, uh the old German blood did not allow them to compromise with a new name. So Norwood and Young America combined to become Norwood Young America. had no idea again. Love my podcast because I learned something new every time I talk to somebody. 01:14 And you might not even see Norwood Young America written because it's too long to fit on most things. So my driver's license might even say NYA. So I'm giving it a couple of generations and will probably just be known as NAYA because that's what people say when they see NYA and don't know about our town. Wow. 01:41 I have lived here for over 30 years in Minnesota and did not know that about Norwood Young America. I am so glad I got to talk to you today. Yeah, fun facts. I would say how's the weather, but since you're only about an hour north of me, I'm assuming that's been kind of gray and then the sun peeked out and it's kind of gray and the sun peeked out. yep. Humid. 02:01 The humidity has kicked in. um I did learn that a friend that lives only two and a half miles from here got significantly less rain than we got. um So that was an interesting fact. Overnight, she had mentioned that her rain gauge had 0.0 something and mine was 0.8. Well, Lasur, where I live, in my little tiny 02:28 plot of land in the cornfields and the soybean fields. Got 1.8 inches of rain yesterday between 2.30 and 5 o'clock in the afternoon. oh And so yeah, that's it really varies. I mean, we need it. So oh yeah, um I'm really, really thankful that this spring has not been like the past two though. Yes. Past two, you know, has just been. 02:58 rain all of May and halfway into June. Yes. And you live on the other side of the river. So I can relate to that. Yeah, it was. is not fun to cross anyway and throw in a flood and it just got more complicated. Yes. Luckily my husband could get to work, but we had a terrible growing season last year and the year before, because our garden was so wet. It took so long to get it It was like soup. Yeah. 03:27 Yeah, I heard that a lot. were, you know, people come to the farmers markets looking for vegetables. like, sorry, it's too cold. It's too wet. There's you got to wait an extra, I don't know, four or five weeks for the second set of seeds or whatever the plant was that they were hoping to see fruit from. 03:49 It was bad. It was very, very bad. So we're happy this year with our farm to market garden. Yes, for sure. wasn't soup in May. Thank God. So all right. So tell me a little bit about yourself and what you do. Well, as you can probably guess, I am a gardener. I call myself a market gardener because I don't know many people that grow 80 tomato plants or 04:17 70 pepper plants just for fun just for themselves Although if you can or you really like salsa, which is why we grow ours You could just be growing those for yourselves, but we grow to sell at farmers markets We used to grow onions and zucchini um And as my other side of my business took off I had something had to give And so some of the vegetables got cut from the list um 04:46 but I also grow flowers. So that's where the bear country blooms comes from. I do cut flowers that thrive here. people have to wait after peony season, they have to wait until about July before we're drowning in flowers. But it is worth the wait to grow flowers that are fresh, long lasting and aren't imported, which I think it's like 70 % of the flowers. 05:16 are imported. our carbon footprint is a lot smaller because of that. that's a positive there. um And then my bakery side of my business, um I've been a cottage baker for I think this is my sixth year. But last summer I started selling sourdough um and now a year into selling, um it's gotten to the point where 05:44 My husband wishes I would give up the flowers, but I love it too much to do that. But it's pretty much an all-consuming job in that sourdough doesn't give you a day off. It's got to be fed. It does not. It needs attention. Yes. Yes. So yeah, we do farmers markets. have a 06:10 bakery trailer that's new for us this season. So we have a, we call her Poppy because our most popular muffin that we sell is a poppy seed muffin. And then we also have poppies in our garden. So Poppy is our bakery trailer that we sell from at markets and events. We average around 45 events in a year or so. We're out a lot. 06:38 Yeah, that's a lot of running around to sell things. Yes, yes. And we do have a farm stand. So after that crazy season is over, about mid-October, then we dial it back and people order their bread and they pick it up at the farm stand instead. Or I do a delivery run on Fridays as well. So it's a nice um way for someone who 07:06 likes to do a variety of things. I'm never bored and I'm never doing the same thing two days in a row. Sure. I have a question about your panties this season. Yes. Did it seem like the panty season was one week? Because that's what it felt like here for our panties. Sarah Bernhardt's, I think, opened in maybe 72 hours, every single one of them. Yeah. I do try to plant mine for the most part. 07:36 um We like to incorporate our perennials into our landscaping. We do have a few rows of them, but they are contained in our flower beds. And so I put some in the shade and I put some in the full sun to try to spread that out a little bit. But yeah, I did notice that too, that uh my need to look out the window to see if any peonies are starting to pop. That window is really short. 08:05 as far as time goes. So yeah, I couldn't believe it. Last year our peonies bloomed for like a three week window. This year. This year, I swear to you, it seems like they just started maybe 10 days ago and they're pretty much done. Yeah, I, I maybe have, um, so I have two plants that are 08:30 in a different location by themselves. so they're still, they maybe have 10 more blooms, but otherwise everything else has either been taken to the farmers market or is wrapped in um Saran wrap and in my refrigerator until, and then they'll get doled out into bouquets probably for the next four weeks. But then that's it. For anyone who doesn't know the Sarah Bernhardt, Bernhardt? Yeah. um 08:59 peonies are the light, light, light pink. They're like white with a blush of pink. And they're my favorite. I love those. They're wonderful. And for anyone else who does, and also for some, anyone who doesn't know, that was really bad, sorry. ah What Carrie's talking about with them being in the refrigerator and Saran wrap is that if you pick the blooms, when the buds feel like a marshmallow, if you gently squeeze them, they feel like a marshmallow. 09:27 you can wrap them, wrap the buds in Saran wrap and put them in your fridge and they will stay good for a while. How long, do you think they'll stay good? Oh, I've heard people doing it for months, but um I don't have the patience to give up the refrigerator space. Yeah. So, and then by July, I have, um I think, 1,200 seedlings of annual flowers in my yard right now, plus 09:55 you know, 40 by 80 of perennials. I don't need them after four weeks. So. Right. Exactly. Cause not...
Transcribe →The Cottage Foodie Con and A Big Announcement
Jun 1000:34:49Tap to summarizeToday I'm talking with Matt at The Cottage Foodie. You can also follow on Facebook. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking with Matt, at The Cottage Foodie in Minnesota. I think it's Eden Prairie. Good morning, Matt. How are you? I'm fantastic, Mary. Fantastic. How are you? I'm good. Are you in Eden Prairie? Yes. Yeah, you got that right. Good. I've talked to a lot of people in Minnesota lately and I was like, I... 00:27 Don't remember where the heck he is. know the conference wasn't even very so. All right. So Matt's been on the podcast, I think three times already. Might only be two. This might be the third. I'm not sure. And typically I would ask how the weather is, but I'm guessing you have the same kind of overcast gray, drizzly day we've got going in Lasur. Yep. Exact same thing. I think the rain has passed over us and, but yeah, it's, 00:55 It's just kind of a dreary, dreary day so far. So hopefully the sun can break through by this afternoon. Yeah, we got 1.8 tenths of an inch, 1.8 inches of rain yesterday between 2.30 and 5 o'clock. Oh wow. That's more than we got here. I looked at the rain gauge and from uh my front window, I can't see that anything is in there. So I know I did not get an inch. Yeah. 01:22 It was sheets of rain coming down yesterday at about 2 40. Um, my husband had gone to have lunch with his dad for his birthday and he drove in just as it started raining sheets of rain. came and he was soaked and we need the rain. You know, I hate to sound like a typical homesteader, but as a homesteader, we need the rain. Yeah, but that's a lot in just a few hours. That is, yeah. 01:51 That is a lot. Luckily, the ground is probably dry enough that it soaked it all up. if that would have been where even the ground was partially wet, could have been, eh you know, that could cause flooding and things like that. So it's good that we needed it and we got it. Yeah, we have a useless garage and there's a cement pad in front of it. Like we don't use the garage because the doors are broken. It was that way when we moved in and we were told that it's not even worth fixing it. And it's a low spot. 02:21 And every time it rains like that, we say, oh, Lake Lewis is back because that's our last name. So anyhow, that's the weather report from Minnesota today. Yes. And it's going to be super freaking hot tomorrow and Wednesday. So for those of our friends who live in Minnesota, definitely stay hydrated because otherwise you're going to feel like crap tomorrow and Wednesday. 02:49 Yeah. And what are they describing the humidity level? They call it, it's going to be tropical. So yeah, that with the heat, you're absolutely right. Hydrate, hydrate, hydrate. In the second week of June, it's not supposed to do this until at least the last week of July, as far as I'm concerned. I don't love this at all. This is not my favorite weather. oh So, um, you, I met you because of your Facebook page, Sergeant Shortbread. 03:19 Yes. Are you still doing shortbread? Yes. Yes, I am. um Sergeant shortbread, much like Matt Rosine, is he's not completely retired like Matt Rosine is. yeah, just slowly. I don't do a whole lot of posting on my Sergeant shortbread social media accounts anymore, a little bit here and there. But uh and I do some uh some some events, farmers markets and things like that here and there. But 03:48 For the most part, my focus is mainly turned towards um what can I do for the cottage food industry as a whole. So that's kind where my focus has turned, but I do still take orders. I just did an order in February, which is my largest order ever. A company in Chaska, Minnesota ordered 187 dozen cookies and they wanted them packaged in packs of three cookies per pack. 04:17 Oh my god. So yeah, that was a big order. So yep, still doing it, but I think most of the people either know me or they find me through Google now because I just don't do a whole lot on my certain short put social media like I mentioned. Okay, I gotta know. 187 dozen. How do you do that? Do you make a few batches and freeze them and then you'll just keep adding or how do you get that done? 04:48 So the nice thing with shortbread, course, you can make the dough ahead of time. um You know, they're icebox cookies. So I made the dough the week before and it just sat in my fridge. And then when it was time to bake, I baked, think for three days, three days straight. It was just nothing but baking and packaging and then delivered them on day four. Cause shortbread cookies, you know, they stay good for, you know, two, three, four weeks. um 05:17 So yeah, it, yeah, I baked, literally did nothing but baked and packaged for, I think it was two, three days, three days straight, and then delivered them on that fourth day. You must have been so happy to be done with it and have them off your plate. Yes. Yes. And to be honest, one of the worst things, and I've said this from the beginning, one of the worst things that I hate the most about the, I don't want to say, 05:45 you know, doing the shortbread cookies. It's the packaging, putting all the stickers on. You got to put a sticker on the front. You got to put an ingredient label on the back. And so it just seems like it takes forever. And if I was to ever hire somebody, it would be to put the stickers on my packaging and do my dishes. Those would be the two people. So if anybody out there is looking for a job to put stickers on and wash dishes in my home, just let me know. Right there with you. I had to label some soaps last week at the farmers market for this weekend. 06:15 And it was only a few. And the thing that I hate about putting stickers on is I have this thing where I want the stickers to look perfect. And they're round. They're like one and a half inch diameter stickers. And I want them to be centered and I want them to be straight. And it's really hard to do that by hand. And I was like, nevermind. We are a rustic homestead. They don't have to be perfect. I agree. 06:42 It sounds like I have the exact same sticker. I think it's a one and a half or between one and a half and two inch round sticker. Oh I gave up on that a long time ago. I'm like, can't. These just have to get on there, make them at least 90 % straight and we're good. Yeah, having OCD with stickering is not a good plan and I don't have it. So that's good. But I do definitely lean toward perfectionism. And if it isn't perfect, it drives me a little nutty. 07:08 So yeah, I get it. Stickering things and not only the process of doing that but the cost of labeling things is just ridiculous. Yeah. Yeah. Yeah. I order all my, I order my, my, I do my own ingredient labels. I print those myself, but the, the logo sticker that goes on the front that um I just order that pre-printed and yeah, that, that adds up quickly. 07:33 but you can't not do it because that's how you have marketing right on your product. you've got to do it. It's so frustrating and so important at the same time. It's just the way it is. okay, now we've got all that. don't think I ever asked you what prompted your interest in furthering the cottage food registration or law. 08:02 thing. Yeah. So mean, when as I was doing Sergeant Shortbread and this, I believe we talked about this last time maybe, but I'll just kind of, this is kind of how part of the whole story, guess, went from Sergeant Shortbread to the directory, the Cottage Foodie directory, which then of course, led to Cottage Foodie Con, the conference. um So the directory, I mean, that's, I thought I saw a need or I found a need. um 08:32 where people were cottage food producers were looking for uh visibility. And so I thought, well, I'm going to create a directory. They can put a profile on there and then I will just do paid Facebook ads for them driving customers to the directory, not necessarily to individual cottage ...
Transcribe →Catching Up With Christi At Tee's Kitchen
Jun 500:41:35Tap to summarizeToday I'm talking with Christi at Tee’s Kitchen. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to a tiny homestead. The podcast comprised entirely of conversations with homesteaders, cottage food producers and crafters. I'm your host, Mary Lewis. Today I'm talking with Christi at Tee's Kitchen in... Oh no, I forget. Where are you Christi? I am in South Louisiana. So I live just south of Lafayette. Yeah. was thinking for some reason, Missouri popped in. like, no, she's not that close to me. I know she's not. If you were, would come see you. I know, right? 00:29 Yeah, Christi's been a guest on the podcast twice already and I absolutely love her voice and her accent. She is just the sweetest sounding woman I've ever heard. So welcome, Christi. How are you? Thank you so much. I'm doing great. How are you? I'm good. How's the weather in Louisiana? The weather is hot. It's getting hot. it's like the heat index is like 85, I believe. 00:57 This week we're getting a lot of rain, but it doesn't really cool everything off. It just kind of steams things, if you know what I mean. I do. Minnesota has been very, very hot for, well, it's now June 2nd or 3rd. June 3rd. Something like that. Close enough. But the last two weeks of May were kind of a little warmer than we would like it to be. It's supposed to be 84 for the high today. Oh, really? But we don't have the humidity. 01:27 Building yet. Thank God right right. It's the humidity that makes everything so So gross yeah, so gross. Yeah, I don't even know so gross Yeah, when you step outside and it feels like you're walking through a mist it's not a great feeling No, it's not Now if you're in Maine at the ocean and you get up in the morning with your warm cup of coffee and step outside And the air feels like mist it's because it's mist coming off the ocean 01:54 And that's a beautiful feeling, but that's a great thing. Sticky grossness is not okay. Um, it is sunny here. My panties are blooming like crazy. My whole driveway, the edge of the side of my driveway looks just beautiful right now with all the pinks and corals and burgundies and whites. It's my favorite time of year. How gorgeous. Oh, I'm going to have to go check out some pictures on that. It is beautiful. I've posted a few. 02:22 I will post I'm going to have to check that out. Oh, I bet it's so pretty. We have our summer garden going and like I'm friends with some people, you know, through TikTok and all that. And they'll message me and say, I cannot believe you already have cucumbers and tomatoes. And yeah, we've been in full swing for a while. So that's always nice. Those summer gardens, know? Yes. Yes. And you get them so much. You get produce so much earlier than we do up here in the North. Yeah. 02:49 So when did you plant your tomatoes and cucumbers for this year, this season? Well, I say we. I am more like the supervisor. Yeah, me too. I'm a brown duck. So my husband planted, gosh, it pretty early March, I believe. We usually plant around Mardi Gras, but we planted a little later this year because for some reason it stayed cooler. 03:16 a little bit longer. So I think it was March, maybe late March that he planted. Um, and yeah, that's his thing. I just reap the benefits from it. Yeah. My husband is the gardener too. And I never take credit for actually anything that's the gardening. I take credit for cooking the things that he brings in from the garden. Exactly. And we are, yeah, we're about two months behind you. My husband started planting, I think, 03:44 the first weekend in May. And our tomato plants are looking real sad. They've got the early blight. It's the first time this has ever happened to us. Oh. So he's trying to figure out what to do to cure them. And he hasn't quite figured it out yet. And I'm afraid that by the time he does figure out how to save them, there won't be anything safe or saving. I don't know yet. 04:08 Oh, my no, my husband went and picked a few tomatoes from the garden and he picked them early because they had holes in some of them. So we just put them on the window sill. That's all you can do. And it's better than, you know, them just sitting there and rotting, you know. Yes. Yes. And we're used to the blight that comes at the end of the season. That's fine. Yeah. But we've never had early blight before. And the saddest part is that there's over 100 tomato plants in the garden that are sick with this. Yeah. 04:38 So we don't know how that's going to go. Luckily he still had some plants in the greenhouse, so he planted those and he made sure that the bottom leaves were off of them, so not touching the ground. that's nice. So maybe we'll have some to eat. I hope so. Yeah, this gardening thing is a crapshoot. It is literally gambling. It is. Last year I feel like his garden didn't do as well and then this year it seems to be doing great, but 05:07 Here it only lasts for a little while and then the bugs just completely take over, you know? Yeah. Gardening is like, it's so good for your soul, but when things don't go right, it's painful. Yeah. All that hard work and I really feel bad. I feel for him, you know, because he puts so much work into it. 05:31 But he did downsize a little bit. Normally we do a much bigger garden and this year he was like, I'm only gonna plant. I'm not gonna do so much this year. And it's working out good so far. Good, I am very happy for you and I'm very envious that you get to pick tomatoes and cucumbers right now. I would love some tomatoes mixed with garlic, some mozzarella cheese, and some basil, and some olive oil, and some... 06:00 balsamic vinegar or toasted bread. That would be lovely. I actually had that this morning, like right before we came on. I fixed avocado toast and then I sliced some of those tomatoes on top and did, um like I put some garlic butter seasoning and what else did I put? Oh, I did a little salt and pepper and then I love hot honey. I'm into hot honey. And then I also put a little drizzle of balsamic glaze and man, it was so good. 06:28 Yeah, I have to acquire some things to make the thing I just explained and I can't think of name of that this morning either. Bruschetta. I'm getting to the point where I haven't had it in probably four or five months and I'm like, know, bruschetta sounds really good. I posted a... We always have an abundance of basil, so I make basil oil, which is, you know, most people comment and they say, that's pesto. It's really not because it doesn't have... 06:58 pine nuts and it doesn't have the Parmesan cheese, but I make a basil oil and we just, I'll make homemade bread and we dip that in there, but I'll also make, I use it for my caprese salad. So I'll do the fresh uh tomatoes, fresh mozzarella, and then that basil oil. then if I, sometimes I put balsamic vinegar and sometimes I don't, but I just did a video on it and made myself hungry again for it. 07:24 When you make the basil oil, it olive oil and basil leaves or how do do it? Yeah, it's olive oil, basil leaves, you put a little bit of garlic, a small amount of water. It's pretty simple, you know. Do you crush the basil leaves so the oils come out? Yeah, I blend it all up. Okay. That sounds fabulous. We might have to do that. We have some really nice basil growing this year, so we're going to have enough to do some fun things with it. 07:53 Yeah, always uh one year I gave it as like a gift and I made homemade bread and I with a little jar of the basil oil and I gave it to some teacher friends and they still request it, you know. Yeah, that's the danger of sharing your creations with people because you think you're making it for them once and then they come back and they're like, do have any more of that? oh That's when you turn into a business. Yeah. 08:20 Well, fun fact, I used to do that. used to run a little small bakery out of my home. Oh, okay. Yeah, but it just, got to be too much, you know, because we have a camp in Pecan Island and so people would request cakes and things on the weekends and I wanted to go to the camp. So we just cut that out, but maybe one day I'll ge...
Transcribe →Front Forty Farm
May 2900:35:26Tap to summarizeToday I'm talking with Mary at Front Forty Farm. https://www.homesteadliving.com/subscribe/ref/41/ https://homesteadliving.com/the-old-fashioned-on-purpose-planner/ref/41/ www.patreon.com/atinyhomestead If you'd like to support me in growing this podcast, like, share, subscribe or leave a comment. Or just buy me a coffee https://buymeacoffee.com/lewismaryes 00:00 listening to A Tiny Homestead, the podcast comprised entirely of conversations with homesteaders, cottage food producers, and crafters. I'm your host, Mary Lewis. Today I'm talking to a fellow Mary at Front Forty Farm in Missouri. Good morning, Mary. How are you? I'm good. How are you? I'm good. I don't talk to Mary's very often. I always think it's a very common name. Yes. think you're the second Mary I've talked to in over two and a half years on this podcast. Oh, really? I've always thought it's like a very boring square name. 00:30 Yeah, I honestly, I was nicknamed Lynn when I was a couple weeks old because I'm named after both my grandmother's Mary Evelyn. And my parents had a disagreement about which name should have come first. So they decided to nickname me Lynn. And when I went to kindergarten, they did the roll call and they were asked, you know, they were calling my given name. 00:57 And I didn't know my name was Mary. I thought my name was Lynn. Oh, wow. And the teacher called my mom and she said, there's a girl in our class and we don't know who she is. We think she's Mary. And my mom was like, uh okay, this is really weird. And my mom's okay, describe the girl. And they described what I've been, what I was wearing and my hair color and that I was this tall, whatever. And my mom said, well, yeah, that's Mary. And 01:26 They said she doesn't respond to Mary. And my mom laughed and she said, of course she doesn't because she's never been called Mary. She's been called Lynn. So there was a very big mix up the first day of kindergarten. then in high school, I switched back to Mary because I was like, it's my real name. I should use it. my close friends for a long time would call me Lynn, but no one except my husband calls me Lynn now. 01:55 Oh really? Interesting. Yeah, so names are crazy. Yeah. Okay, so the reason that I asked you to be on the podcast is because of your farm name Front 40. I'm assuming that is the opposite of Back 40. Exactly. My husband came up with it because he's like, well, you know, people are always saying out to the Back 40 or, know, whatever. And in the assessment plot, we are the front 02:24 east 40 of the whole section. so there you go. Well, 47 actually, but yeah. Well, it got my attention. So I'm glad you called it front 40 arm. And it's three F's in a row. So that's cool too. So when did you, when did you start the farm? We moved out here in November of 22. 02:51 Okay. And were you city folk or do you have? Oh yeah. Um, yeah, we got married in October. He's a widower and I've been divorced for a very long time and we got married in October, bought the house in November and we lived in Independence, Missouri, which is, um, a suburb of Kansas city and the urban sprawl and all the crime and everything. So it wasn't a great place and we wanted to be more self-sufficient. Yeah. 03:21 I think COVID woke a lot of people up and yeah, so we did it. He sold his house, I sold my house and me came out here. Did you guys have any farming or homesteading background before that? Not really. He was raised on more of like a farm. They had a milk cow and they butchered rabbits and things like that. And I grew up on Lake Michigan. uh 03:50 So no, not really. had my first husband had to farm horses and a few cattle. So I do a little bit from that. And we just kind of wing it. We do a lot of praying for wisdom. Well, that's good because even when you've been brought up in a homesteading or farming family, you can't know everything. Rice can't. So it's good that it's a learning process all the way through. Yes. So you guys have highland cattle, you have sheep. 04:20 You have chickens? They're angora goats. Sorry, angora goats. They look like sheep. Oops. do. You have chickens? Chickens and guineas and one turkey at the moment. And am I missing an animal? Dogs, cats, bees. Bees, okay. Cool. I think that's it. Okay. I want to talk about the angora goats and your 04:46 Your minis, but I said I wasn't going to ask about this, but I am going to ask about this because I'm a sucker. Your dog, dogs, both dogs? have four altogether. Are two of the dogs the Wolfhound Australian Shepherd Crosses? Yes, they're a brother and sister. Okay. We were breeding Aussies and it was too questionable how they would turn out, whether they would kill our 05:14 chickens and we had two goats killed and then we were like, okay, we're done with Aussies. They sold well, but it's like, yeah, we're not taking that chance anymore. we had one, it's hard to find a group of dogs that work well together, get along and don't try to like chase the cattle or kill the chickens. And we had one. 05:40 We had two Aussies and the one got hit by a car which only left one. So then I found on Frexlist the Australian Shepherd slash Wolfhound cross, drove four hours over into Kansas and got the female. She's gray and white with blue eyes. And a week later went back and got her brother. Okay. The thing that I didn't ask you before we started recording about this is was the cross 06:09 an oopsie for the people that had them or did they breed them on purpose that way? was an oops. Okay. That's probably why I've never heard of it before. Because I was like, that seems like a really interesting cross. Yeah, they're great dogs. Yeah. They're big. Like their head is twice the size of our Aussie just about. And the thing is, I have no idea what wolfhounds are like because I've never met one. 06:36 I've seen pictures, but I've never actually been in contact with one. Are they, are they lovey? they really good temperament? Oh yeah. They're very lovable and have a great temperament. They're sight hunters and you know, originally bred to fight wolves. And so we do have coyotes around, although we haven't really had any issues with them coming on our property, but we thought it would be helpful to have the great big dogs for that reason. And, um, 07:07 So yeah, they're pretty mellow, really. They're protective. We've had the female is more aggressive towards strangers than the male is. And so we have to be a little careful about that. Yeah. And the other question I have is, this breed that you find yourself with, are they as people focused as Aussies usually are? Because our Aussie is like, she can't lay down without touching one of us. 07:34 Yeah, they're not quite that bad. If we do have an Aussie that's like that also, he's very needy. but they are very, um, yeah, people focused, I guess is the right phrase to use. They're happiest when they're with somebody. So if we're working out in the yard, they want to be where we are. If we're working in the barn, they want to be where we are. Yeah. Um, my husband was out cutting down ash trees yesterday in our tree line. Cause we got the emerald ash borer bug. 08:04 Oh, He cut down, I think, nine trees yesterday. Wow. And Maggie was outside and she was laying in the grass at the far end, as far as her lead could reach, laying in the grass, flat with her head on her front paws, just looking where he was. Like, I wish I could be over there with you. Right. Yeah. It's it's amazing to me how how much she wants to be with her 08:34 people, her people. So and they all take a person like our female Wolf on Ossie. My husband is her person. The male, I'm his person. Maggie's persons are whoever is home. I have I've spent the majority of the time with her because I'm not I don't have an outside the house job. Oh, okay. 08:59 So she doesn't listen to me as well as she listens to my husband because he's not here all the time. Right. It's typical kid behavior. I think of her as like a three year old kid. Right. And she's actually going to be six in August. So. But I said I wasn't going to bring this up because I would talk about Maggie the whole half an hour. I am not going to do that. So tell me about the Angora goats first, please. Well, we were working on Fence Line. 09:29 And we have a ton of poison ivy. And I was like, all right. And I am I'...
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