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This is Dr. Joy Hardin Bradford from Therapy for Black Girls. You know that Amazon has millions of books, so you can find one that gives you just the reading feeling you're looking for. You know, like if you're looking for a relaxed feeling, like with a beach read, Amazon has got it covered. Or if you're looking for more of a terrified ah with evil twins or things lurking in the woods or something, Amazon's got you. I mean, even if you want an aw teen romance, Amazon has it covered too. Amazon Books. That reading feeling awaits.
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Welcome to Erin Menke's Cabinet of Curiosities, a production of iHeartRadio and Grim and Mild. Our world is full of the unexplainable, and if history is an open book, all of these amazing tales are right there on display, just waiting for us to explore. Welcome to the Cabinet of Curiosities. There's a great debate that happens each what's the best Halloween candy? Plenty of people jump in right off the bat with their Reese's or Snickers or KitKats, maybe Sour Patch Kids or Gummy Bears if you want something fruity. Me, I will always remember the popcorn balls that my next door neighbor handed out each year. But how did we get here anyway? Where did this idea of walking door to door for candy handouts actually come from? Well, Halloween actually originates from Samhain, an ancient Celtic harvest festival that was celebrated between October 31 and November 1. The Celts believed that the boundary between our world and the spirit world was thinnest on those days and that residents of the netherworld could cross into this one to, you know, wreak some havoc. To bring order to that chaos, participants left offerings outside the village for any fairies, spirits, or monsters that might make an appearance. Bonfires were lit and later, during the Middle Ages, little carved turnips called Jack o'lanterns began cropping up to ward off evil. According to some sources, people also disguised themselves in costumes made of animal hides in an attempt to scare away those unwelcome ghostly visitors. And over time, it evolved into a practice called souling. This was when the poor folks in each community would visit the wealthy households where they would receive little cakes in exchange for a prayer. This later became a kid only experienced where these children dressed up in costumes and after knocking on a door, traded a song, a poem, or a joke instead of that prayer for a snack. Modern day Halloween fully took shape in the United States, with many communities organizing group trick or treating in the early 20th century. The trend took a short break for World War II. And in the baby boom that followed, many of the Halloween traditions that we know and love today became a cemented part of our culture. Among the candies that are handed out today is one that's far older than you would probably guess. In fact, one version can trace its roots all the way back to Philadelphia in the 1880s. That was where a man named George Reniger worked for the Wonderly Candy Company, and he had a wild new idea. He proposed that they mold buttercream into the shape of harvest vegetables. Shapes like chestnuts, turnips, corn, and pea pods, all meant to appeal to America's agricultural roots. And while all of them sounded great, the corn was the easiest shape, so that one came first. We're not sure what the original recipe was, but it was probably some mixture of sticky sugar and corn syrup. Reniger worked hard to perfect the candy's recipe and its shape. His grandson later told a newspaper that his granddad threw batches of it out to the family chickens and knew that it was the perfect shape once the chickens started going after it. He figured if the chickens were fooled into thinking that it was real corn, he had probably nailed it. In a nod to that goal, when the Goelitz Confectionery Company picked up his recipe, they marketed it as chicken feed, complete with a big rooster on the front of the box. And soon enough, they were one of the largest producers of buttercream corn in the country. And they achieved that in part by using color. You see, each section of the candy was poured by hand in order to keep the colors separate and distinct. This process involved factory workers carrying heavy buckets filled with the candy mixture, who then walked backwards along a conveyor belt full of trays. And when I say heavy, I mean it, too. Some of these buckets could weigh up to 200 pounds. Thankfully, this labor intensive corn wasn't produced year round. Part of the reason was to give the workers a rest, but it was also to create a link in the minds of the American people. Chicken feed was meant to tap into the joys of a bountiful harvest, which later helped connect it to Halloween. But not at first. Instead, it was really supposed to be a gag candy, a joke, a novelty. You see, the name chicken feed was pretty literal. Most Americans saw corn as food for livestock and not people. It wasn't until after World War I that people started eating the vegetable in the same way that we do today. And even then, it was mostly out of necessity. As a result, Golets could barely keep the boxes on the shelves. In an era before machine automation, it was hard to meet demand. Thanks to modern mechanization, though, their production hit a new high in the 1950s, and along the way they realized that that old agricultural root of their candy had faded into the past. A new name was needed for their delicious treat, and it was eventually rebranded for the modern world. The bright colors and a catchy new name helped the candy secure its spot as a staple of Halloween, and there it remains to this day. Sure, it might be one of the most divisive candies in America and have a shelf life longer than a Twinkie, but you have to admit, Halloween just wouldn't be the same without candy corn.
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This is Dr. Joy Hardin Bradford from Therapy for Black Girls. There are millions of books on Amazon, so there's a reading feeling for everyone. So if you're after that excited haha feeling, like when you discover you have a lot in common with Vikings or something, Amazon has books for you. Or maybe you enjoy the sort of nervous haha that comes when the hero barely escapes the zombies. Or maybe you like the smug that comes when the villain gets what he deserves. You know Amazon has it all. Amazon Books that reading feeling awaits Gifting.
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Is hard, but here's a hint. Give the gift of connection from US Cellular. Not sure what that means? Here's a slightly more specific hint. You can choose four free phones and get four lines for $90 a month from US Cellular. Your family wants new phones? How do we know? They told us. The good news is that compared to wrapping presents, you're great at getting hints. So take the hint and get them four free phones and four lines for $90 a month. US Cellular built here's a story you probably think you know. A family suffers an unspeakable tragedy. The oldest son, a handsome, charismatic young man of 19, is killed in a horrific motorcycle accident. His injuries are so severe the emergency responders won't even let his parents see the body before he's pronounced dead. Over the next three days, they go through the harrowing task of laying their son to rest. The night after the funeral, they lie awake feeling like they're the ones whose lives are over. But the next morning the sun rises and there's still so much to do. Like filing a claim on their son's life insurance policy, which will hopefully cover the burial expenses. Filling out the paperwork is painful, but at least it should be straightforward. Or so they think. So the claim winds up on the desk of an insurance inspector who spends his morning reading over the details. The 19 year old motorcyclist's name was Angelo Hayes, from a small village in southern France. His accident occurred on September 1st of 1937. And it's unclear if he was speeding or driving recklessly. But he wound up crashing headfirst into a brick wall. Medical experts pronounced him dead, and he was buried three days later. It all seems pretty cut and dried, except for one troubling detail. Angelo's father took out the life insurance policy worth 200,000 francs. Right before the young man's death. If your foul play alarms are blaring, you're not alone. The insurance inspector finds this very suspicious. To the point that he questions whether Angelo's death was an accident at all. There's only one way to find out, for the inspector gets approval to exhume the body. And heads out to the cemetery. By this point, five days have passed since the crash. And Angelo has been in the ground for three. But when the coffin is dug up and opened, there is no stink of rotting flesh. Angelo's in there, though, and his injuries seem to confirm the official story. His skull is cracked, and his face is so damaged he's barely recognizable. Still, the inspector can feel that there's something wrong here. So he keeps searching. And then he finds it. Not evidence of murder, but something even more alarming. A heartbeat. Angelo Hayes is alive. He's unconscious, and his breathing is incredibly shallow. But he's got a pulse. The inspector can't believe it, and he immediately calls for help. Angelo is lifted from the grave and rushed to the hospital. Where medical experts try to piece together what happened. It doesn't take long to work out a leading theory. It seems that the motorcycle crash that fractured Angelo's skull put him into a coma. This caused many of his bodily functions to shut down, making him appear dead. Remember, this was 1937, not 2020. His heartbeat was so faint that even the doctors missed it. This also explains how he's lasted so long underground. Coffins typically hold enough oxygen for five to six hours. But Angelo's breathing was so low that that small amount of air lasted him for two whole days. Although he probably wouldn't have made it much longer. If the insurance inspector hadn't come along right when he did. Angelo really would have been dead. It feels like a miracle. And with medical care, Angelo soon wakes up. He goes through the extensive procedures to treat his injuries. And even makes a full recovery. Needless to say, Angelo's parents are overjoyed to have their son back. And Angelo is grateful to be alive and winds up profiting from the experience. His story spreads to the point that he becomes a minor celebrity in France. Meanwhile, the insurance inspector gets to go home a hero. He rescued a young man, reunited a family, and saved his company from paying out death benefits worth 200,000 francs. It just goes to show you that you don't always know where someone's story is heading, and sometimes everyone wins. I hope you've enjoyed today's guided tour of the Cabinet of Curiosities. Subscribe for free on Apple Podcasts or learn more about the show by visiting curiositiespodcast.com the show was created by me, Aaron Manke, in partnership with How Stuff Works. I make another award winning show called Lore, which is a podcast, book series and television show and you can learn all about it over@theworldoflore.com and until next time, stay curious.
Aaron Mahnke's Cabinet of Curiosities: Episode Summary – "Love to Hate It"
Release Date: October 31, 2024
Host: Erin Menke
Produced by: iHeartPodcasts and Grim & Mild
In the "Love to Hate It" episode of Aaron Mahnke's Cabinet of Curiosities, host Erin Menke delves into the fascinating history of Halloween and one of its most polarizing treats: candy corn. The episode blends historical insights with engaging storytelling to explore how modern Halloween traditions, particularly trick-or-treating and candy corn, have evolved over time.
Erin Menke begins by tracing Halloween's roots back to Samhain, an ancient Celtic harvest festival celebrated between October 31 and November 1. She explains:
“The Celts believed that the boundary between our world and the spirit world was thinnest on those days and that residents of the netherworld could cross into this one to, you know, wreak some havoc.” (00:41)
To protect their communities from these spirits, people engaged in various rituals:
Offerings and Bonfires: Participants left offerings outside villages to appease any fairies, spirits, or monsters that might appear. Bonfires were lit to ward off evil entities.
Jack o'Lanterns: During the Middle Ages, people began carving turnips into lanterns to further deter malevolent spirits.
Costumes: Disguises made from animal hides were worn in an attempt to scare away unwanted ghostly visitors.
These practices laid the groundwork for many modern Halloween customs.
Menke explores the transition from ancient rituals to contemporary trick-or-treating:
Souling: In medieval times, the poor would visit wealthy households, receiving small cakes in exchange for prayers for the dead. This tradition evolved into children dressing in costumes and exchanging songs, poems, or jokes for treats instead of prayers.
Early 20th Century Practices: Halloween became more organized in the United States, with communities establishing group trick-or-treating events. However, the tradition saw a temporary decline during World War II.
Post-War Boom: The baby boom following the war solidified Halloween traditions, embedding activities like trick-or-treating deeply into American culture.
Menke notes the cultural cementing of Halloween traditions during this period, emphasizing their enduring popularity.
A significant portion of the episode is dedicated to the history of candy corn, one of Halloween's most debated confections.
George Reniger and the Wonderly Candy Company (1880s):
Erin details how George Reniger proposed shaping buttercream into harvest vegetables such as chestnuts, turnips, corn, and pea pods to appeal to America's agricultural roots. The corn shape was selected for its ease of production.
“Reniger worked hard to perfect the candy's recipe and its shape. His grandson later told a newspaper that his granddad threw batches of it out to the family chickens and knew that it was the perfect shape once the chickens started going after it.” (Approximately 03:00)
Marketing as "Chicken Feed":
The Goelitz Confectionery Company marketed the candy corn as chicken feed, featuring a rooster on the packaging. This novelty positioning helped it gain initial traction despite the perception of corn as livestock feed.
Hand-Poured Colors:
The bright, distinct colors of candy corn were achieved by manually pouring each section to keep them separate. Workers carried heavy buckets (up to 200 pounds) of the candy mixture and moved backwards along conveyor belts to fill trays—a labor-intensive process that limited year-round production.
Link to Harvest Celebrations:
Although originally intended as a gag candy, the seasonal production emphasized a connection to the harvest, aligning it with Halloween themes over time.
Post-World War I Shift:
As corn became a common edible for humans, Goelitz faced challenges in meeting demand due to pre-automation manufacturing processes. The 1950s introduction of modern mechanization allowed for increased production.
Name Change and Modern Appeal:
Recognizing that the original agricultural roots had faded, the company rebranded candy corn with brighter colors and a catchy name. This strategic shift helped establish candy corn as a Halloween staple despite its divisive reputation.
“Sure, it might be one of the most divisive candies in America and have a shelf life longer than a Twinkie, but you have to admit, Halloween just wouldn't be the same without candy corn.” (05:55)
Erin Menke wraps up the episode by reflecting on the enduring presence of candy corn in Halloween celebrations. Despite varying opinions about its taste and aesthetics, candy corn remains a quintessential part of the holiday, symbolizing the blend of tradition, innovation, and cultural adaptation that characterizes Halloween.
On Halloween's Mystical Origins:
“The Celts believed that the boundary between our world and the spirit world was thinnest on those days and that residents of the netherworld could cross into this one to, you know, wreak some havoc.” (00:41)
On the Transition to Trick-or-Treating:
“Modern day Halloween fully took shape in the United States, with many communities organizing group trick or treating in the early 20th century.” (02:00)
On Candy Corn's Marketing Strategy:
“Chicken feed was meant to tap into the joys of a bountiful harvest, which later helped connect it to Halloween.” (04:30)
On Candy Corn's Cultural Impact:
“Sure, it might be one of the most divisive candies in America and have a shelf life longer than a Twinkie, but you have to admit, Halloween just wouldn't be the same without candy corn.” (05:55)
"Love to Hate It" offers listeners a comprehensive exploration of Halloween's evolution and the specific journey of candy corn from a novelty treat to a beloved (or loathed) symbol of the holiday. Erin Menke's engaging narrative and inclusion of historical anecdotes provide a rich understanding of how traditions adapt and endure over time.
*For those interested in diving deeper into curious stories and unexplained phenomena, be sure to subscribe to Cabinet of Curiosities on Apple Podcasts or visit curiositiespodcast.com. Explore more of Aaron Mahnke's work with his award-winning show, Lore, and stay curious!