Podcast Summary: All Of It – Episode: The Best Bakeries in New York
Host and Guest
- Host: Alison Stewart
- Guest: Nikita Richardson, Editor for the New York Times Food Section and creator of the "Where to Eat" newsletter
Episode Release Date: January 17, 2025
Air Time: Weekdays, 12:00 - 2:00 PM on WNYC
Introduction [00:35 – 02:00]
Alison Stewart kicks off the episode from the WNYC studios in Soho, welcoming listeners to "All Of It," a show dedicated to exploring culture and its consumers. She outlines the day's agenda, which includes discussions with men's fashion expert Derek Guy, trends in podcasting, and a live in-studio performance by musician Josh Stokes. The primary focus, however, centers on New York City's vibrant bakery scene.
The Golden Age of Bakeries [02:00 – 05:05]
Nikita Richardson introduces the concept of the "Golden Age of American Bakeries," as highlighted in a New York Times article by Megan McCarron. Richardson attributes this resurgence to the aftermath of the pandemic, which saw many restaurants shut down and pastry chefs redirecting their talents to local bakeries. She emphasizes the essential role of pastries in the restaurant experience, stating:
“I personally, I don't think it's a complete restaurant without a great dessert on the menu.” [02:08]
Richardson explains how former restaurant pastry chefs are elevating local bakeries by infusing artistry and cross-cultural flavors, transforming traditional baked goods into extraordinary culinary experiences.
Evolution of New York Bakeries [03:14 – 05:05]
The conversation delves into how bakeries in New York have evolved from the straightforward offerings of the '90s to today's artisans creating innovative and culturally diverse products. Richardson notes:
“We are now in an age of artistry. It's not just about it being like a very good loaf of bread that you can have today, but like, could it be the best loaf of bread you've ever had?” [03:14]
She highlights the incorporation of unique ingredients and techniques, such as adding caramelized onions to bread or using UBE and passion fruit curd in pastries, signaling a blend of tradition and innovation.
Listener Recommendations and Featured Bakeries [05:05 – 28:57]
Alison Stewart invites listeners to share their favorite New York bakeries, resulting in a rich tapestry of recommendations that showcase the city's diverse and exceptional baking landscape. Key highlights include:
Leelee's Baked Goods – Harlem [05:42 – 06:06]
Kellen from Harlem praises Leelee's Baked Goods for its handmade productions crafted by a Southern baker with over 50 years of experience.
Butta – Ridgewood, Queens [08:50 – 09:31]
Jessica from Queens recommends Butta for its incredible cakes and cupcakes, emphasizing its small yet exceptional offerings.
Masspet Bakery – Hudson Heights [09:38 – 10:04]
Gabriella from Hudson Heights lauds Masspet Bakery for its outstanding sourdough bread and Eastern European pastries.
Moonrise Bakehouse – Sunset Park, Brooklyn [10:11 – 11:20]
Kurt from Brooklyn highlights Moonrise Bakehouse for its fresh, seasonal offerings and exceptional baguettes, claiming them to be among the best in North America.
Radio Bakery – Greenpoint [06:36 – 08:43]
Nikita Richardson discusses Radio Bakery's popularity, noting the long lines and innovative seasonal offerings like their focaccia breakfast sandwiches and flavorful Danish pastries.
Additional Recommendations:
- Ostrovitzky – Midwood, Brooklyn: Renowned for its kosher treats and pull-apart challah.
- Bistou – Various Locations: Known for affordable, high-quality baguettes and buttery croissants.
- Three 3 Bakery – Yonkers: The premier gluten-free bakery offering exceptional sourdough bread.
- Elbow Bakery – Lower East Side: Celebrated for creative pretzels and imaginative baked goods.
- Hannie's Bakery and Cafe – Cooper Square: Praised for its dreamy desserts and cozy family-like atmosphere.
- Welcome Home Bakery – Bed-Stuy, Brooklyn: Noted for its successful Kickstarter launch and innovative offerings like croissant cereal.
- Silver Moon Bakery – Riverdale, Bronx: Highlighted for its dedicated operations and outstanding brioche.
- Moretti's – Forest Avenue, Staten Island: Famous for the "Dream Cake" and authentic key lime pie.
Qualities of a Good Bakery [05:05 – 06:14]
Nikita Richardson outlines the essential qualities that distinguish top-tier bakeries:
- Consistency: Delivering reliable quality in every product.
- Creativity: Continuously innovating and introducing new flavors and techniques.
- Customer Delight: Creating an enjoyable and memorable experience for patrons.
“Consistency, creativity, sheer delight of experience.” [06:14]
She draws parallels between great bakeries and restaurants, emphasizing that the success of a bakery hinges on both the quality of the products and the overall customer experience.
Cultural Impact and Personal Stories [18:00 – 28:57]
The episode weaves in personal anecdotes from listeners, highlighting the deep cultural and emotional connections people have with their favorite bakeries. Notable moments include:
- Christian from Queens [15:14 – 15:46] shares his experience relocating from France and discovering affordable, high-quality bakeries like Bistou and Bakari.
- Rivka from Teaneck, NJ [18:57 – 19:40] talks about Angela Logan's Mortgage Apple Cakes, emphasizing their exceptional quality despite personal hardships faced by the owner.
- Roberta from Brooklyn [14:28 – 15:07] praises Ostrovitzky for its perfect challah and outstanding pastries.
- Mary from Staten Island [18:05 – 19:13] lauds Empire Cake in Chelsea for its versatile and delicious offerings, from snack cakes to special occasion desserts.
Richardson reinforces the idea that bakeries provide comfort and joy, serving as a means to lift spirits and foster community bonds.
Final Thoughts and Shout-Outs [28:00 – 29:13]
As the episode winds down, Nikita Richardson expresses her admiration for pastry chefs and bakeries, highlighting the dedication and love that go into every baked good. She reflects on the therapeutic and communal aspects of baking, underscoring how a single sweet treat can brighten someone's day or serve as a thoughtful gift.
“One sweet treat, one delicious baked good can kind of fix a bad day. It can lift your spirits and it's also one of the best gifts you can give people.” [28:10]
Conclusion [29:13 – End]
The episode concludes with acknowledgments and a reminder to donate vehicles to support WNYC's programming. Alison Stewart signs off, thanking Nikita Richardson for her insights and listeners for their enthusiastic participation.
Notable Quotes:
- Nikita Richardson [02:08]: “I personally, I don't think it's a complete restaurant without a great dessert on the menu.”
- Nikita Richardson [03:14]: “We are now in an age of artistry. It's not just about it being like a very good loaf of bread that you can have today, but like, could it be the best loaf of bread you've ever had?”
- Nikita Richardson [06:14]: “Consistency, creativity, sheer delight of experience.”
- Nikita Richardson [28:10]: “One sweet treat, one delicious baked good can kind of fix a bad day. It can lift your spirits and it's also one of the best gifts you can give people.”
Key Takeaways:
- New York City is experiencing a renaissance in its bakery scene, driven by skilled pastry chefs and innovative approaches.
- Bakeries today emphasize artistry, creativity, and cultural fusion, offering more than just traditional baked goods.
- Listener engagement reveals a diverse array of beloved bakeries, each contributing uniquely to the city's culinary tapestry.
- The emotional and communal significance of bakeries underscores their role beyond mere food establishments.
For those who haven't listened, this episode offers a delectable journey through New York's best bakeries, enriched by expert insights and heartfelt recommendations from the community.