Episode Summary

We sit down with Margie Traxler, the brilliant founder of Grain Free Mama's, a pioneering Food Tech company creating the healthiest baking mixes on the planet. With a BS in Biology, focusing on Microbiology and Botany, Margie's deep love for the transformative power of natural foods drives her mission. She is the celebrated author of "Food Breakthrough: Adjust Your Diet, Transform Your Life," a book and cookbook that have changed countless lives. Grain Free Mama's products are meticulously crafted without edible grass ingredients, dairy, soy, botanical nuts, or artificial additives, reflecting Margie's unwavering commitment to clean, wholesome eating. Margie is also the warm and welcoming host of "A Place At The Table," an online community dedicated to nourishing our bodies and souls.

Guest

Margie Traxler, Founder/CEO of Grain Free Mama's

grainfreemamas.com

Highlights

In this episode you will learn:

How 'Grain Free Mama's' came to be and the inspirations behind it.
What are the upsides and downsides of GMO and what's the benefits when going all natural.
What is 'Food Breakthrough: Adjust Your Diet, Transform Your Life' all about and how it solved food-related challenges.

Book

Food Breakthrough: Adjust Your Diet, Transform Your Life

Recommendation for Every Entrepreneur

Know your why and when to adjust, and know what get's you up in the morning.

Favorite Book

The Holy Bible

The Micro-Script Rules by Bill Schley

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104 - A Place at the Table: Nourishing Conversations with Margie Traxler