On this episode of Along the Rock, host Nathan Stahr sits down with Juan and Riley Paredes from Las Palmas Mexican Restaurant in Dixon after the community voted their salsa as the best in the Sauk Valley. The conversation dives into what makes their salsa stand out, from fresh daily ingredients to a commitment to authentic flavors that keep customers coming back.

Juan shares how Las Palmas has built its reputation over more than 16 years as a family-run business, with relatives working both in the kitchen and front of house. The episode also highlights the challenges the restaurant faced during COVID-19 and how perseverance and community support helped them continue forward.

With Cinco de Mayo right around the corner, Las Palmas is preparing for a busy celebration with specials, margarita deals, and limited-edition giveaways for customers. Nathan also gets the chance to try the award-winning salsa, experiencing firsthand the flavor that earned the top spot in the viewer poll.

Cinco de Mayo Details:
Las Palmas Mexican Restaurant
Dixon, Illinois

Date: Cinco de Mayo
Specials:

Margarita deals, including buy one, get one half off
Food specials available in-house
Free limited-edition shirts for customers while supplies last

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