Your horrible reaction to beef could be from a tick-bite. In this episode, you’ll learn about Alpha-gal Syndrome, which could be the reason you can’t stomach red meat, and why it’s all to do with tick saliva. If you have Lyme disease, you may already understand how ticks can wreak havoc with your immune system. Here, Dr. Motley shares his thoughts on why allergic reactions to beef may be on the rise, and the treatments he’s seen manage symptoms most effectively, including herbs, homeopathy and ear acupuncture (and the SAAT technique that shows proven, long-lasting results).

If you have a tick-borne illness or an unexplained allergic reaction to beef, this episode offers a hopeful path forward.

Chapters

00:00 - What is Alpha-gal syndrome

11:11 - Why older generations eat meat more easily

12:07 - Why Alpha-gal may be so common

16:01 - Treatments, Auricular therapy

17:48 - Patient case studies

20:48 - Homeopathy treatments

21:33 - Other treatments

22:12 - Herbal remedies

24:54 - Recap and closing thoughts

Dr. Motley’s recommendations:

Soliman Auricular Allergy Treatment

Arsenicum Album

Natrum Carbonicum

Carbo Vegetabilis

Nux Vomica

Stinging Nettle

Quercetin

D-Hist: https://shorturl.at/6UQBa

Japanese Knotweed: https://tinyurl.com/56r8fukp

Cat’s Claw: https://shorturl.at/eT7Zm

Houttuynia Supreme: https://shorturl.at/gJifj

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