Jeremy Salamon (Agi's Counter, Brooklyn) on Hungarian Food, Making it in NYC, and his First Cookbook (Second Generation)

Tue Dec 17 2024

Agi's Counter's Jeremy Salamon discusses his cookbook Second Generation and his evolution as a chef and restaurateur.

Get AI-powered summaries and transcripts for any meeting, phone call, or podcast.

AI SummariesFull TranscriptsSpeaker Identification

Available on iOS, Android, Mac, and Windows

No transcript available.