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Jeremy Salamon (Agi's Counter, Brooklyn) on Hungarian Food, Making it in NYC, and his First Cookbook (Second Generation) - Andrew Talks to Chefs | Wave AI Podcast Notes

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Jeremy Salamon (Agi's Counter, Brooklyn) on Hungarian Food, Making it in NYC, and his First Cookbook (Second Generation) - Andrew Talks to Chefs cover

Jeremy Salamon (Agi's Counter, Brooklyn) on Hungarian Food, Making it in NYC, and his First Cookbook (Second Generation)

Andrew Talks to Chefs

Tue Dec 17 2024

Agi's Counter's Jeremy Salamon discusses his cookbook Second Generation and his evolution as a chef and restaurateur.

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