
In this edition of Angus Underground, David, Joe, and Korbin are joined by a friend of the show, Eddie Veenendaal from Veenendaal Angus in Hanford, California. Together, they discuss branded beef programs (specifically certified angus beef), and take a deep-dive into the role of Angus on Dairy and Beef on Dairy. With the recent open-to-the-public meeting in Billings regarding Angus on dairy and the release from Red Angus Association of America, there is plenty to discuss regarding beef on dairy. They discuss the concerns that beef on dairy cattle do not fit the Certified Angus Beef mission statement, its overall business model, how it will impact demand for registered Angus cattle, what the influx of Angus on Dairy cattle means for commercial customers, what AAA and CAB have to gain from Angus on Dairy, and more. Eddie also shares his personal expertise and experiences with Angus on Dairy and his insights into what this all means for the industry at large. Don’t miss out on this ...