Generating Lots of Leftovers

Summary

Armstrong & Getty On Demand Episode: Generating Lots of Leftovers Release Date: November 20, 2024

In the "Generating Lots of Leftovers" episode of the Armstrong & Getty On Demand podcast, hosts Joe Armstrong and Michael Getty engage in a lively and humorous discussion centered around Thanksgiving preparations, meal planning, and the perennial topic of leftovers. The episode seamlessly blends personal anecdotes, playful banter, and relatable holiday experiences, making it an engaging listen for audiences gearing up for the festive season.

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Thanksgiving Hosting and Leftovers

The episode kicks off with Joe and Michael delving into their Thanksgiving hosting plans. Joe shares his excitement about anticipating leftovers, quipping, "Live for turkey sandwiches" (02:17), highlighting his enthusiasm for post-Thanksgiving meals. In contrast, Michael expresses a more sentimental view, lamenting the absence of leftovers at home: "I got nothing. I got no leftover turkey, I got no leftover pie" (01:54). This contrast sets the stage for a broader conversation about the role of leftovers in holiday traditions.

Turkey Sandwiches: An Art Form

The hosts explore the nuances of crafting the perfect turkey sandwich. Joe describes his ideal sandwich with a blend of ingredients: "Some stuffings, a little mayonnaise, and then just a little cranberry sauce on there. Sweeten it up. Maybe a tiny bit of mustard" (02:36). Michael echoes this sentiment, humorously stating, "Yeah, you gotta live for something. Might as well be turkey sandwiches. Yes" (02:21). This segment underscores the simple pleasures that come from holiday leftovers, turning them into culinary creations.

Homemade vs. Store-Bought Feasts

A significant portion of the discussion revolves around the merits of homemade versus restaurant-ordered Thanksgiving meals. Joe recounts a past experience where he invested considerable effort into cooking an elaborate meal: "I commenced to cooking some fancy meals, including a smoked salmon dish with some fancy pants sauce" (07:22). He reflects on the balance between effort and outcome, realizing that simpler options like ordering Chinese takeout or making hamburgers might have been more efficient, achieving "80% is good" with much less effort (07:25).

Michael shares his tradition of bringing a Thanksgiving meal from a high-end restaurant, appreciating the convenience despite missing the homemade charm: "It loses some of the charm that it's not homemade, but it was" (06:49). This exchange highlights the diverse approaches to holiday meal planning and the trade-offs between tradition and practicality.

Cooking as a Personal Enjoyment

The conversation takes a reflective turn as Michael discusses his relationship with cooking: "I hate anything to do with cooking, so it's only the result. And, you know, the result is often not worth the amount of effort as you're implying" (08:13). In contrast, Joe finds joy in the cooking process, particularly when preparing his favorite dishes like pork shoulder: "I do a pork shoulder thing that's just mind bendingly good. That's worth the time and trouble" (08:12). This dialogue emphasizes how personal attitudes towards cooking can influence holiday experiences and meal outcomes.

Humorous Banter and Light-Hearted Moments

Throughout the episode, Joe and Michael engage in playful teasing and humorous exchanges. A notable moment occurs when Joe mistakenly makes an offhand comment about Michael's past, leading to a quick apology:

• Joe: "Once again. You know what? I apologize again, man to man, Michael." (10:01)
• Michael: "Okay?" (10:07)

Additionally, the hosts reminisce about childhood activities and old-school games, such as bottle flipping and beanbag tossing, adding a layer of nostalgia to the conversation. Joe shares a fond memory of practicing baseball skills by tossing a tennis ball: "I had to entertain myself by laying on my back and throwing a tennis ball up in the air" (14:34), while Michael contrasts this with today's digital distractions: "You'd be watching a video game" (15:10).

Listener Clips and Viral Content

The episode incorporates listener-submitted clips, which Joe and Michael dissect with their characteristic humor. One such clip involves a woman attempting to make pizza healthier by removing grease, prompting the hosts to critique the impracticality of the method:

• Katie: "I learned this in college. Okay, so you take the pizza, flip it, and you drop it..." (09:09)
• Michael: "That's the worst life hack I've ever heard." (09:30)

Another listener clip features passengers reacting to a ship tilting during a Celine Dion song on a cruise, which Joe mocks: "Now hang with my idea. We play the Titanic song, right? And then I like veer so sharply, the ship starts to tip" (10:01).

These segments showcase the hosts' ability to blend humor with social commentary, making light of everyday situations and viral trends.

Nostalgia and Personal Stories

Joe shares anecdotes from his professional life, reminiscing about a colleague in San Diego and the playful office games they used to engage in: "We would sit there, toss bean bags to try to get him to perch on top of the pipe" (13:07). These stories not only provide insight into Joe's personality but also resonate with listeners who appreciate behind-the-scenes glimpses into the hosts' lives.

Conclusion: Balancing Tradition and Convenience

As the episode draws to a close, Joe and Michael reflect on the balance between maintaining Thanksgiving traditions and adapting to modern conveniences. They acknowledge the varying approaches to holiday preparations, whether through elaborate home-cooked meals or convenient restaurant takeaways, ultimately celebrating the diverse ways families create and enjoy their Thanksgiving experiences.

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Notable Quotes

• Joe Armstrong: "Live for turkey sandwiches." (02:17)
• Michael Getty: "I got no leftover turkey, I got no leftover pie." (01:54)
• Katie: "Katie, just give the puppy dog guys and get some to go." (02:21)
• Joe Armstrong: "I'm convinced that one of the reasons I was a pretty decent baseball player back in the day is I had to entertain myself by laying on my back and throwing a tennis ball up in the air." (14:34)
• Michael Getty: "Plus, you just spent a lot of time staring at your phone, so you wouldn't have had time to lay on your back and throw a ball in the air." (15:10)

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Final Thoughts

In "Generating Lots of Leftovers," Armstrong & Getty successfully blend humor, personal stories, and relatable holiday themes to create an engaging and entertaining episode. Whether discussing the merits of homemade versus restaurant meals or reminiscing about childhood games, the hosts offer listeners a heartfelt and amusing take on Thanksgiving preparations and the joys of leftovers. This episode stands out as a delightful listen for anyone looking to add a dose of laughter and camaraderie to their holiday season.

Transcript

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[Joe]

CT mobile.com we're gonna generate lots of leftovers next week, so let's clean out the sound fridge. Armstrong and Getty One more thing I'm supposed to say it's one more thing.

[Michael]

Sorry Michael so you're how hosting Thanksgiving this year you have your kids coming to you?

[Joe]

A kid and my brother and his family.

[Michael]

So does that make you happy that you'll have leftovers and everything like that? Because like I'm going to my parents house and which is awesome and my brother will be there and I'm taking my kids but I won't have any leftovers at home. So when I get home I got nothing. I got no leftover turkey, I got no leftover pie. But are you sad? Are you happy to not have it in the house if oh no, I.

[Joe]

Live for turkey sandwiches.

[Michael]

Yeah, you gotta live for something. Might as well be turkey sandwiches. Yes.

[Katie]

Katie, just give the puppy dog guys and get some to go. My mom always gave it to me to Go.

[Michael]

Yeah, I'm going to be on a plane. I don't know. I take up a big bowl of gravy on the plane. I don't know. I don't know how you put the gravy through security.

[Joe]

Yeah. Inconvenient, but yeah. Turkey sando with some turkey on there. Some stuffings.

[Michael]

Oh, man.

[Joe]

A little. A little mayonnaise and then just a little cranberry sauce on there. Sweeten it up. Maybe a T. A tiny bit of mustard. Oh, it's. It's an art form.

[Michael]

I hate not having the leftovers.

[Guest]

Yes, Michael, question about cranberry sauce. Do you get the canned stuff or do you make it out of real cranberries? It's a real controversy in my household.

[Joe]

Done both. The real stuff is definitely a step up, but, you know, there's the labor.

[Michael]

It was part of the Thanksgiving tradition when I was a kid. My mom had this old grinder that. I wonder if she. What she did with that, because that thing had to be from maybe the 1800s, literally, because it belonged to, like, her grandma. But it was just. She would put it on the, vice it onto the edge of the table, and we kids would take turns grinding granberries up with that old piece of metal. Steel. And it was part of the whole making Thanksgiving meal. We love that.

[Katie]

Joe, you can step up your turkey sandwich by adding just a little bit of stuffing on it.

[Joe]

Oh, I said that? Yeah.

[Katie]

Oh, you did. Okay.

[Joe]

Yeah. God, I would eat. You're talking to an artist. Who do you think talking to?

[Katie]

I don't want you to miss out.

[Michael]

God, I would eat three of those right now. Very sandwich you described. Dang it. I can't wait.

[Joe]

Funny coincidence that you used an old grinder and Michael spent quite a bit of time on Grindr before he was married.

[Michael]

Why?

[Guest]

This is about Thanksgiving.

[Michael]

That was a weird.

[Katie]

That took a weird turn out of you, Joe.

[Michael]

I know an ad hominem drive by.

[Joe]

It was out there. Not that there's anything wrong with that.

[Katie]

Michael, are you all right?

[Guest]

Yeah, I'm fine. I'm just sitting in near the studio trying to do my job well, while.

[Joe]

Having weird, weird accusations thrown at you based merely on my inability to let a stupid punchline go. Man, that was. I would like to. You know what? I would like to apologize to you, Michael, personally, man to man.

[Michael]

Okay, that was something.

[Joe]

That's settled.

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[Michael]

Wow.

[Joe]

Where were we?

[Michael]

I'm getting my meal from us. I'm bringing the meal to my parents. My mom's too old to make a Thanksgiving meal at this point in her life. And so it'd be my mom and dad, my brother, my kids like I mentioned. And then I, same as last year, got a meal at a pretty high end restaurant there in town and it was really good. I mean it was like a really, really good restaurant. Thanksgiving meal. Oh yeah, loses some of the charm that it's not homemade, but it was.

[Joe]

A, it was better than some of it. I learned such a valuable lesson. It was. Gosh, does Gladys work the podcast these days or is she.

[Katie]

She walked away when you said that terrible statement to Michael.

[Joe]

It was. And who can blame her? It was about seven years ago at a family Reunion at her place, and I commenced to cooking some fancy meals, including a smoked salmon dish with some fancy pants sauce. All day. Sucker. I mean, a lot of work. And you know what? It was good. And I realized if we had ordered out Chinese or made a pizza or made hamburgers, it would have been, at least depending on who you asked. 80% is good, right? With zero would have been one tenth of the effort.

[Katie]

Yeah, that's the thing.

[Michael]

You got to enjoy the process of cooking. Like you. You enjoy the process. If for me, I hate anything to do with cooking, so it's only the result. And, you know, the result is often not worth the amount of effort as you're implying. But if you like the. If you like the process, then it's fine.

[Joe]

Yeah, I do a pork shoulder thing that's just mind bendingly good. That's worth the time and trouble. But in general, balance the two, you know? Anyway, where were we? Ah, we were gonna clean out the sound fridge. So sorry, metal guy, man, if I'm not insulting one person, I'm stepping on the toes of another.

[Michael]

Yeah, was metal guy on grinder or whatever?

[Joe]

Homophobic Slurry. Michael.

[Katie]

Right?

[Joe]

It wasn't. It was just a play on a term that I. Anyway, speaking of eating, here's some woman talking about making pizza healthier. 11.

[Katie]

I learned this in college. Okay, so you take the pizza, flip it, and you drop it. Pick it up, flip it, drop it. Now all the grease is on top, and there's no more grease on your pizza. Is that weird? I don't think it's weird. No, no, that's awful. She just ruined the pizza, but, like.

[Joe]

It'S still in the box. And she did that.

[Guest]

Yeah.

[Joe]

Or what?

[Katie]

Yeah.

[Joe]

What was she doing?

[Michael]

All the toppings would fall off.

[Katie]

Yeah, that's how you. You had no.

[Joe]

And the cheese might stick and the.

[Michael]

Topic should be all over the box. That's the worst. That's the worst life hack I've ever heard.

[Joe]

Well, I'm back to my viciousness. She needs to shut up and stay off the Internet. Mm, that was terrible. Michael brought it to us.

[Michael]

Ban her from the Internet.

[Joe]

Maybe you could swipe and right and left so much and pay attention to, you know, the quality of clips. Michael.

[Guest]

No, I brought it so that you could shame her. That was why it was such a bad clip. That's why.

[Joe]

Oh, damn. Once again. You know what? I apologize again, man to man, Michael.

[Michael]

Okay?

[Joe]

It's the way it works.

[Michael]

Man to man.

[Joe]

This is kind of funny sounding. Go ahead and roll the next One. It doesn't need any setup, Michael. Yeah.

[Guest]

These people are on a Royal Caribbean trip. You know, the cruise. And the ship tilts.

[Michael]

Okay. We were in the theater and they were playing a Celine Dion song from Titanic and we actually thought it was part of a special effects.

[Advertiser 3]

The ship started to tips to one.

[Michael]

Side bottles and all the glasses fell off the bar. Oh my God.

[Advertiser 3]

We're like, wow, this is amazing.

[Michael]

And then we realized, look at the crew's faces. This isn't special effects. Holy.

[Joe]

So he thought it was some sort of real commitment to the bit.

[Michael]

Yeah, the Celine Dion Titanic song. And the ship is tipping over. Oof.

[Joe]

Yeah, this would be great. The passengers will love this. Now hang with my idea. We play the Titanic song, right? And then I like veer so sharply, the ship starts to tip. They all poop their pants.

[Michael]

Hilarious.

[Joe]

Yeah.

[Katie]

Playing that song on a cruise seems like a terrible.

[Michael]

No kidding. I'm surprised it hasn't been banned from all maritime activities.

[Katie]

Yeah.

[Joe]

Yeah. Wow. Wow. Bad taste, bad idea. Not funny. Any setup needed for this one, M Dog? Yeah.

[Guest]

This is a woman going through a McDonald's drive through and she experiences trouble ordering food.

[Katie]

Okay, you're admitting to a customer you're in the bathroom.

[Joe]

I'm in the bathroom, so I can't.

[Katie]

Order a small fry?

[Joe]

We had to wait 10 minutes. I have to pee.

[Katie]

So can I just wait for you.

[Advertiser 3]

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[Katie]

You're telling a customer through the headphone set that you're in the toilet.

[Joe]

We're not taking orders at the moment, ma'am, because you're on the toilet.

[Advertiser 3]

I have to pee. How can I take an order if.

[Joe]

I'm in the bathroom?

[Katie]

This is a bit much for.

[Advertiser 3]

I'm not entire to go to the bathroom because you want a small fry.

[Joe]

Are we buying the authenticity of that clip?

[Katie]

Not a chance.

[Guest]

You don't think so?

[Katie]

No.

[Guest]

Supposedly this was videotaped by the car.

[Michael]

But so even if you, if you create one of these things, what do you get out of it? You're not going to become rich and famous.

[Joe]

It's just, I don't know, hits, I guess, viral.

[Katie]

It could very well have been recorded from the car. But that could have just been her friend who works there doing that as well.

[Michael]

Good point.

[Guest]

That's a good point.

[Joe]

Katie.

[Michael]

I want you to set up this one, Katie, so we can fully enjoy it.

[Katie]

This is such a dude thing. These are. This is a group of guys and they're all standing around this light pole that has a very sharp point on the top of it. And they're throwing an apple over it, trying to get the apple to stick to the point where, sir.

[Advertiser 2]

Let'S at least hit.

[Michael]

Well, geez, McCabe, it's not like we're trying to miss the thing on purpose.

[Advertiser 3]

Oh my God.

[Joe]

Got it. They skewered the apple.

[Katie]

They skewered the apple and they just went nuts. The camera goes all chaotic. You can't tell what's going on.

[Joe]

Yeah. Wow, that is such a dude thing to do. I've. I've spent so much of my life doing things like that. It. One of the greatest, smartest, best people in the history of radio since Marconi. Dave Sniff, our boss slash colleague in San Diego for many years. He had a pipe, what was. It was probably a water pipe or something. Pipe that ran through his office almost at ceiling level. But there was like what, Jack, 8 inches, maybe a foot above the pipe. And so to. You got till you got to the ceiling. And he had beanbags in his office. And we would sit there, toss bean bags to try to get him to perch on top of the pipe. You had to be careful. You couldn't throw too high or it would hit the ceiling. Had to be exactly right. Man, when you nailed that, you booyah, you were a champ and you knew it.

[Katie]

The crowd goes wild.

[Michael]

Exactly.

[Joe]

I wish they'd had the trump dance, which is sometimes referred to now as the trump de dance, I'm told. Trumpy dance, man. I'd have done the trumpy dance right there in his office. Nailed it.

[Michael]

My son and his friends are like that. Or used to be that way with bottle flipping. You know, you drink half your bottle of water and flip it to land it on the bottom and see if you can land it on top of the slide or up on a tree branch or whatever that.

[Joe]

Yeah, I, I'm convinced that one of the reasons I was a pretty decent baseball player back in the day is I had to entertain myself by laying on my back and throwing a tennis ball up in the air. And I would catch it with my right hand, then my left hand, then throw with my left hand, catch with my right hand, then I'd bounce it off something and catch it. And I just, I would do that for long periods of time.

[Michael]

No way you would have done that today. You'd be watching a video game.

[Joe]

I'd be a five year old standing on a baseball diamond, bored out of my head in a full uniform. So I looked cute for pictures playing a game I couldn't possibly handle. Plus, instead of just playing catch in the yard.

[Michael]

Plus, you just spent a lot of time staring at your phone, so you wouldn't have had time to lay on your back and throw a ball in the air.

[Joe]

That's a good point.

[Michael]

Yeah, I kind of ended on a down note. Let's go back to making fun of Michelangelo's sexuality for no reason.

[Guest]

Michael.

[Katie]

I'm sorry.

[Guest]

I'm just standing here trying to hit.

[Katie]

Buttons, surrounded by dicks.

[Guest]

Wow.

[Joe]

Wow, that was strong.

[Guest]

Well, I guess that's it.

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[Advertiser 2]

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[Joe]

I don't know if you know this, but when you don't have time to.

[Michael]

Read the Washington Post, you can listen to it. Almost every article has a listening option, and right now you can become a Washington Post subscriber for just 50 cents a week. It's an incredible deal. Stay on top of what's happening by.

[Joe]

Signing [e-mail] pod that's washingtonpost.com pod.