Transcript
A (0:00)
It is the podcast. Cory. Yes. You're being recorded. So you can start smiling now. I'm always smiling. What are you talking about? Not to be deterred, I remember the last time we did a remote podcast. Everyone said, girls, that was a tough listen. And I think we figured it was a. Not only was it a tough listen, it was a tough watch. But I think that I figured this out, which is perfect in time because Corey and I will be having more guest speakers who don't have to fly into Washington, D.C. to be on the podcast. And we will be running it this way.
B (0:30)
Yeah, yeah. Although we. If you have any feedback from this one, that's a great texting question. It also gives you a chance to win, you know, so let us know.
A (0:41)
Yes, potential win and you get a critique. My mom's going to be calling in.
B (0:45)
Endlessly, but welcome to the Baking it down with Sugar Cookie Marketing podcast. We're a group that's on Facebook about 49,000 bakers strong. And from there, we're able to see.
A (0:55)
What'S happening in the industry.
B (0:57)
Trends, concerns, issues, wins, losses.
A (1:01)
The list goes on. And fortunately, Cory and I were talking about this yesterday. We've been doing this for what I consider one year in the baking world is three years of human world, human.
B (1:12)
Time in the baking podcast world.
A (1:15)
One bajillion longest stand. Not the best, but definitely the longest standing. Sugar cookie podcast.
B (1:21)
Yeah, we're trying to rework it and we're. I didn't smile.
A (1:25)
Oh, so sorry. Hold on. I want to post this. 1, 2, 3. Better, better. Fun.
B (1:31)
So we're going to rework the podcast because, you know, your feedback is great. People love that other people were able to share their journeys. I mean, I only have so much that I could share. And after three years, I'm pretty sure you know everything that I do in my own business. So I love to hear other bakers and their insights and whether it's a military family moving from town to town and how they're able to reopen and restart the bakery every time, to people who live in small towns, to people who focus, like on farm stands and markets, mostly that stuff I can't give to you. So we want, hey, here's what I.
