Podcast
Beyond The Fog Radio
Hosted by Beyond The Fog Radio · EN
Beyond The Fog Radio: Your opportunity to hear stories by the Bay from a variety of San Franciscans about their lives, work, and passions. Let us show you the history, art, and culture of San Francisco — beyond the expected, beyond the mundane, Beyond The Fog.
12episodes
Episodes
Newest firstAll episodes
Health, Wellness, Food, & Drink: Dr. Brad Jacobs of BlueWave Medicine
Aug 2, 2023Tap to summarizeWe close our series on Health, Wellness, Food, and Drink very fittingly with Dr. Brad Jacobs, an MD, integrative and functional medicine doctor, and Founder of BlueWave Medicine. He is a renowned leader in the fields of integrative medicine and corporate health and is a seasoned physician, educator, and health innovator. As the Executive Director of BlueWave Medicine, Dr. Jacobs focuses on preventative care by merging conventional medicine with bodywork, acupuncture, massage, psychotherapy, yoga, personal training, health coaching, and more. Simply put, he goes beyond traditional symptom relief to find the root cause of his patients’ dis-ease, empowering them to regain sustainable balance in their lives. We were thrilled to be able to hear about his work, as he is revolutionizing Western medicine for the betterment of humankind. For more information about Dr. Brad Jacobs and BlueWave Medicine, please visit: https://www.bluewavemedicine.com/brad-jacobs-md-mph Meet Dr. Brad Jacobs!
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A16 and Italian Cuisine w/ Shelley Lindgren
Jan 5, 2022Tap to summarizeShelley Lindgren is a Bay Area-based wine sommelier and a restaurateur. She co-founded restaurant and wine spot A16 in 2004, focusing on the food and wine of Southern Italy. Shelley trained under two of San Francisco’s most well known Chefs and Restaurateurs Hubert Keller and Maurice Rouas, owners of the top SF French restaurant Fleur de Lys. This training inspired her passion for wine and fine dining, and after receiving her professional wine Sommelier degree, Shelley opened A16 in hopes of introducing unknown Italian wines to the Western United States. The specificity of the food and wine she serves coupled with impeccable culinary skill has since awarded her restaurant numerous honors, including the San Francisco Bay Area Rising Star Restaurateur Award. She’s even recently partnered with Kitty Oestilen to create Tansy, an Italian-inspired wine made here in California. Shelley is humble and kind, She loves to do whatever she can to make one’s dining experience memorable. To her, nothing could be better than enjoying a delicious meal with a glass of fine wine in your hand. For more information on Shelley Lindgren and A16, please visit: https://www.wineandspiritsmagazine.com/feature-story/restaurant-poll-interviews/rp20-shelley-lindgren-a16 Meet Shelley Lindgren!
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