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How do you bridge the gap between 42 million consumers and the 3,600 dairy farm families who feed them? 🐄🥛

In this episode of Beyond the Gate, Jamie sits down with Stacy Dohle, a dairy advocate who literally wears two hats: one in corporate communications for Midwest Dairy and one in the barn at Ol' Rock Barn Creamery.

Stacy breaks down how the dairy industry has transformed over her 26-year career, the inner workings of the dairy checkoff, and why consumer trust relies on authentic storytelling. She also shares the terrifying yet rewarding leap her family took to diversify their farm by bottling their own cream line and A2 Jersey milk right near Pleasant Hope, Missouri.

Plus, Stacy busts common consumer myths around raw milk, antibiotics, and homogenized milk, and gives a behind-the-scenes look at running the fan-favorite Gerken Dairy Center at the Missouri State Fair! 🎡

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