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Bill O'Reilly here. And I'm warming up standby for the O'Reilly Update Morning Edition on this Monday,
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St. Patrick's Day tomorrow. And I want everybody to have a good time. Try to avoid getting inebriated. That does you and your if you're Irish, your race no good at all. It's horrible to see these young people at the parades getting sick from alcohol. I mean, it really is depressing. So let's not do that. Let's have a good time on St. Patrick's Day. Here are some fun facts. So the first St. Patrick's Day parade
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was not in Ireland.
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It was in St. Augustine, Florida, in 1601.
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Wow.
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That's a long time ago. That's Ponce de Leon territory. They are fountain of youth. So I guess a few Irish people got together and strode around town. Down in St. Augustine, the real St. Patrick was born in the late 4th century. He was an Englishman. At age 16, he was kidnapped by Irish raiders, taken to Erie, sold as a slave and toiled as a shepherd until he was 22 years old. Then he escaped back to England, became a priest and returned to Ireland. Finally, corned beef and cabbage. It used to be ham and cabbage, but ham was too expensive for Irish immigrants in New York. So corned beef came into play. Happy St. Pat's Day.
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That is the Morning O'Reilly update. More analysis later on.
Host: Bill O’Reilly
This episode of the O'Reilly Update Morning Edition focuses on St. Patrick’s Day: its historical origins, traditions, and some facts often overlooked, along with a message urging moderation during celebrations. Bill O’Reilly combines his signature directness with light humor and historic trivia to highlight the significance and evolution of the holiday.
Bill O’Reilly on moderation:
"Try to avoid getting inebriated. That does you and your if you're Irish, your race no good at all…" (00:10)
Historic trivia:
"The first St. Patrick's Day parade was not in Ireland. It was in St. Augustine, Florida, in 1601." (00:41)
St. Patrick’s biography in brief:
"The real St. Patrick was born in the late 4th century. He was an Englishman..." (00:57)
About corned beef and cabbage:
"It used to be ham and cabbage, but ham was too expensive for Irish immigrants in New York. So corned beef came into play." (01:34)
Bill O’Reilly delivers a fast-paced, fact-rich update on St. Patrick’s Day, warning against the dangers of over-celebration, clearing up misconceptions about the holiday’s history, and providing background on beloved traditions. His tone is cautionary yet celebratory, blending historical trivia with practical advice for his listeners on how to make the most of the holiday.