In this episode, Xanny sits down with chef and culinary sensation Kishwar Chowdhury, who captured national attention as a finalist on MasterChef Australia in 2021.

From her Melbourne upbring with Bangladeshi and Indian roots, to introducing millions of Australians to the bold and rich flavours of Bengali cuisine, Kishwar shares how cooking has become her life’s passion.

They dive into her journey, from working in the family printing business to becoming a national TV finalist. They also touch on how MasterChef Australia gave her a platform to spotlight cultures in the culinary world and how she challenged fine dining norms.

The conversation explores the harmony between Bengali flavours and Australian produce, as well as Kishwar’s work with the Australian Government to highlight the incredible quality of the local ingredients.
If you’re interested in Kishwar’s journey or the connection of food and culture, this episode is a must listen.

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