Ever wondered what to pair with a glass of Champagne?

Look no further! This episode might just be your answer.

Join Xanny as she sits down with Bernadette O’Shea, one of Australia’s most well-known Champagne consultants, who expertise spans across both Australia and France.

With countless awards to her name, and even a knighthood from the French Government for her contribution to the champagne industry, Bernadette brings a wealth of knowledge and passion to the table.

Together, Bernadette and Xanny sip their way through an array of exquisite French Champagnes, perfectly paired with decadent desserts that suit any occasion, big or small.

You’ll discover which desserts pair best with Bernadette’s recommended Champagnes, and how these flavour combinations elevate each other to create an unforgettable experience.

Bernadette also shares fascinating stories from her journey as a floral designer working for her family to becoming a Champagne authority, along with insider insights into the art of growing and crafting the perfect Champagne.

If you love Champagne, or just want to sip smarter, this episode is your ultimate guide to mastering the art of pairing bubbles with sweet indulgence.

Want to know more about Champagne? Book a Champagne class with Bernadette O’Shea via her website at www.champagneconsultant.com.au.

Produced by The Podcast boss

Desserts & Champagne: Expert Pairing Tips with Bernadette O’Shea, Champagne Consultant