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Did you know that Yo-Chi has expanded internationally and recently opened in Singapore? In this episode, Xanny sits down with the powerhouse behind Yo-Chi’s first Asian stores, Amy Bell who also runs her own thriving business, The Meat Club.

Amy shares what inspired her and her family to uproot their lives in Australia and make the move to Singapore, how the idea for The Meat Club was born, and why she saw an opportunity to bring Yo-Chi to a whole new market.

If you’ve ever wondered what it takes to launch a business overseas, especially one that imports from Australia or you’re curious about the behind-the-scenes of Yo-Chi Singapore’s growth, this is a conversation you won’t want to miss.

Want more of Amy Bell? Follow her on Instagram at @amy_k_bell

Loved this episode and want to support our show? Subscribe and leave a 5-star rating!

Want to get social? Find and follow us on LinkedIn, Facebook and Instagram at @priestleysgourmetdelights

To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley Adams at radams@pgdelights.com.au.