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In this episode, Xanny sits down with Wes Lambert, CEO of the Australian Restaurant & Café Association (ARCA), for an insightful conversation on the current state of hospitality.

Wes shares his unexpected journey into the industry, what inspired him to establish ARCA, and how the organisation is actively supporting hospitality businesses across Australia. Together, they explore shifting consumer behaviours, unpack the potential impacts of the recent Federal Budget, and discuss what the introduction of the Michelin Guide to Adelaide could mean for the industry.

Whether you're a café or restaurant owner looking for practical insights, or simply curious about where hospitality is headed, this is a must-listen episode.

Want more of Wes Lambert? Follow him on Instagram at @weslambertig

Interested in joining ARCA? Visit their website here - https://arca.org.au/

Loved this episode and want to support our show? Subscribe and leave a 5-star rating! Want to get social? Find and follow us on LinkedIn, Facebook and Instagram at @priestleysgourmetdelights

To say hello, provide feedback, or express interest in a guest appearance or sponsorship opportunities on Bite Size email our Brand Coordinator, Riley Adams at radams@pgdelights.com.au.