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In this episode, Ryder Richards talks to Brandon Cain, a real estate professional at Retail Specialists with extensive experience in the restaurant industry. They discuss the critical role of real estate in shaping a restaurant's success, from location and co-tenancy to adapting to changes like the COVID-19 pandemic.

This conversation provides valuable insights for restaurant owners, aspiring entrepreneurs, and anyone interested in the intersection of real estate and the restaurant industry.

1. Introduction and Background (0:00 - 2:53)
2. Importance of Location and Co-Tenancy (2:54 - 8:05)
3. Challenges for New Restaurants and Real Estate Economics (8:06 - 15:34)
4. Building a Community and the Role of Real Estate Professionals (15:35 - 20:05)
5. Adapting to Changes and the Impact of COVID-19 (20:06 - 25:47)
6. The Importance of Location and Market Fit (33:58 - 37:54)