Podcast
Bourbon Lens
Hosted by Bourbon Lens · EN
Bourbon Lens is the podcast for every whiskey drinker. During this project, we look to explore the whiskey and bourbon industry, learn more about our favorite spirit, and interview industry insiders, makers, entrepreneurs, and business people. We welcome you on this journey with us.
Bourbon Lens was founded by Jake and Scott from Louisville, Kentucky. We have grown our appreciation for Kentucky's native spirit and look to learn all that we can about every type of whiskey. We welcome you to pour a glass of whiskey and join us. We are always looking for show topics, discussion starters, and new whiskies to try. Contact us on social media or send us an email to: Info@BourbonLens.com with ideas, comments, or questions.
44episodes
Episodes
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385: The Art of Japanese Whisky: Savoring Suntory & The Perfect Toki Highball!
4d ago00:42:06Tap to summarizeStep into the fascinating world of Japanese spirits as we explore the artistry, heritage, and meticulous culture behind Japanese whisky. In this episode of Bourbon Lens, we sit down with House of Suntory's Advocacy Manager, James Bowker, to celebrate Toki Highball Week and deconstruct over a century of liquid craftsmanship.We track the incredible evolution of Japanese whisky, starting from Shinjiro Torii and the founding of the legendary Yamazaki Distillery. Discover how Japan's early isolation and cultural philosophies like kaizen (continuous improvement) and ichigo-ichie (treasuring the unrepeatable moment) shaped a production style distinctly different from Scotch and American whiskey.We break down the new strict labeling standards and regulations implemented to combat "fake" Japanese whiskies, giving you the knowledge to shop authentically. Plus, James guides us through a side-by-side tasting of the approachable Suntory Toki Classic versus the rich, smoky Toki Black expression. Finally, you'll learn the master techniques required to craft the perfect Japanese Highball at home, from precise water-to-whisky proportions to ice manipulation. Stream now and elevate your highball game!Episode Chapters & Timestamps:00:05 — Welcome and Overview of the Episode01:06 — The History of Japanese Whisky and Cultural Background02:32 — Shinjiro Torii and the Origins of House of Suntory03:57 — Craftsmanship and Blending Techniques in Japanese Whisky05:35 — Artistic and Cultural Influences: Hibiki, Hakushu, and Yamazaki08:17 — Suntory's Product Tiers and Core Portfolio Profiles10:42 — Fighting Counterfeits: New Japanese Whisky Standards and Certifications17:48 — Celebrating Toki Highball Week & the Ichigo-Ichie Philosophy19:17 — Masterclass: How to Craft an Authentic Japanese Highball at Home26:13 — Tasting & Comparison: Toki Classic vs. Toki Black Smoky Expression36:14 — Summer Culinary Pairings and Creative Whisky Cocktail InnovationsResources & Featured Links From the Show:The House of Suntory: Official WebsiteExplore the Lineup: Yamazaki, Hakushu, Hibiki, & Chita DistilleryIndustry Insights: Official JSLMA Japanese Whisky StandardsSupport the Show: Bourbon Lens Patreon / Bourbon LensSeven Cocktails & Bourbon Suntory 100 VideosSubscribe & Community Links🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. 📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.com 👕 Grab Our Gear: https://bourbon-lens-shop.printify.me/products
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FMF: Old Glory The Ultimate Whiskey Collaboration - Chicken Cock & Laird's Reviewed
6d ago00:02:55Tap to summarizeDiscover the unique American spirit of Chicken Cock’s Old Glory, a special, highly innovative whiskey crafted in celebration of the nation’s 250th anniversary. In this episode of Bourbon Lens, we explore the historic significance, stunning patriotic artwork, and the remarkable liquid collaboration behind this iconic bottle.We break down the innovative liquid profile: a 100-proof marriage of premium Kentucky Straight Rye Whiskey and Laird's Apple Brandy. You will get our full, unfiltered personal impressions and detailed tasting notes—from the initial baking spice and citrus zest on the nose to the complex stewed fruit and balanced vanilla notes on the palate.Whether you are a hardcore fan of traditional rye whiskey, an admirer of historic apple brandy traditions, or a collector looking for an affordable way to commemorate American distilling heritage, this heritage brand mashup is a must-try bottle that absolutely delivers on value. Dive in with us as we experience a true taste of Americana!Episode Chapters & Timestamps:00:00 - Introduction to Chicken Cock's Old Glory Whiskey & America's 250th00:28 - Liquid Breakdown: Kentucky Rye Meets Laird's Apple Brandy (100 Proof)01:58 - Historical Context: Two Heritage Spirits Brands Aligning02:22 - Official Tasting Notes: Nose, Palate, & Flavor Profile Insights03:13 - Personal Impressions & Cultural Significance for American Distillers03:42 - Community Involvement, Swag, Merchandise, & Patreon PerksResources & Featured Links:Featured Whiskey: Chicken Cock Old Glory WhiskeySupport the Show: Bourbon Lens Patreon Want Our Merch: Buy NowSubscribe & Community Links🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. 📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.com 💬 Join our Discord: https://discord.gg/pd6ys5nRSUHashtags#BourbonLens #ChickenCock #OldGloryWhiskey #LairdsApple Brandy #RyeWhiskey #AmericanDistilling #WhiskeyReview #BourbonLensNewsKeywordsChicken Cock Old Glory review, Kentucky straight rye whiskey, Laird's apple brandy blend, America 250th anniversary bottle, historic American spirits, apple brandy rye blend, 100 proof rye whiskey, affordable allocated whiskey, premium spirits collaboration, automated tasting notes, Bourbon Lens, Bourbon Lens News
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384: Kaveh Zamanian On The Future of Rabbit Hole and Beyond
1w ago00:27:12Tap to summarizeMost bourbon brands focus solely on production volume—but Rabbit Hole Distillery proves there is a much smarter way to stand out in a crowded market. On this episode of Bourbon Lens, host Jake Lewellen sits down with the visionary founder of Rabbit Hole, Kaveh Zemanian, to explore how bold architectural design, regional storytelling, and uncompromised craftsmanship are actively reshaping the future of American whiskey.As the spirits industry faces a massive cyclical shift, Kaveh shares an expert masterclass on brand resilience. We go behind the scenes of Rabbit Hole’s small-batch and experimental spirit programs, unpacking everything from innovative wood finishes to the strategic rise of flavored whiskeys designed to invite a new wave of consumers into the category. Kaveh breaks down the complex market dynamics of 2026—including the strategic choices behind their historic Mary Dowling brand extension, the reality of a global whiskey oversupply, and the massive ongoing transformation of alcohol distribution via e-commerce and Direct-to-Consumer (D2C) channels.Whether you are an aspiring spirits entrepreneur, a marketing strategist, or a whiskey connoisseur, this episode delivers actionable insights on carving your own lane, leveraging experiential tourism in Louisville, and building an authentic, future-proof whiskey brand.Timestamps:00:00 | Introduction & Episode Overview01:03 | The Past 20 Years: Macro Landscape of the American Bourbon Industry02:46 | Surviving the Cycle: Managing Downturns and Building Brand Resilience03:39 | Geographics of Spirit Growth: Regional Identity vs. National Expansion05:07 | Destination Distilling: The Architectural Distillery as a Visitor Magnet06:22 | Beyond the Standard Barrel: Crafting Small-Format & Experimental Whiskeys07:36 | Product Formatting: Innovating Expression Profiles for Consumer Appeal09:33 | Expanding the Tent: Utilizing Flavored Whiskeys to Attract New Drinkers10:55 | Liquid Gifting: Consumer Trends in Premium Bottle Gifting12:33 | The Legend of Mary Dowling: Reviving a Unique Historical Story14:05 | Timeline of a Brand: Launch Strategies and Long-Term Development16:02 | Deep Dive: The Journey and Creative Process Behind Offshoot Expressions17:38 | Flavor Chemistry: Collaborative Innovations with Premier Flavor Houses18:48 | Logistics of Liquid: Balancing Sourcing, Blending, and Custom Production20:11 | The Recovery Strategy: Rebuilding a Premium Brand in Today’s Economic Climate21:30 | The Three-Tier Challenge: Evolving Distribution Landscapes and Digital Shifts24:25 | The Aged Whiskey Surplus: Market Impacts and Consumer Opportunities25:53 | Market Swings: How Macro Changes Impact Distilling Communities27:17 | Bourbon Tourism: Louisville’s Role in Community and Economic Revitalization29:11 | Honoring the Roots: Historical Distilling Support for Local Agricultural Communities30:25 | The Next Chapter: Authenticity, Experiential Marketing, and the Future of Whiskey Tourism🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. 📸 Follow on Instagram: @bourbonlens 🌐 Visit: www.bourbonlens.com Discord: https://discord.gg/pd6ys5nRSU
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383: Reconstructing History with Ari Sussman of Whiskey Jypsi
3w ago00:42:46Tap to summarizeCan a celebrity-backed whiskey brand actually change the way American spirits are made? In this episode of Bourbon Lens (383), Jake Lewellen sits down with the ultimate industry outsider turned mad scientist: Ari Sussman, the whiskey maker behind country star Eric Church’s Whiskey Jypsi.We take a deep dive into their most ambitious and historically significant release yet: Legacy Batch 003: "The Declaration." Conceived as a liquid tribute to America’s upcoming 250th anniversary, this bottle completely reimagines Colonial-era Maryland-style rye. Ari breaks down the insane logistics behind this 60/30/10 cross-category blend, which features 8-to-12-year-old Indiana rye finished in apple brandy casks sourced directly from George Washington's Mount Vernon Distillery, 25-year-old Canadian corn whiskey, and a touch of Virginia single malt. From the pioneering use of agricultural gene editing (like the "Lavender Haze" grain) to the hidden Easter egg behind its 115.74 proof statement, this episode proves why Whiskey Jypsi is leaving standard sourced bourbon behind to stage an American whiskey revolution.In this episode, we explore:The Outsider Ethos: How Ari's background in French wine harvests shapes his approach to "noble grains."Deconstructing "The Declaration": Breaking down the components of an ultra-complex $200 blend.The Mount Vernon Connection: Finishing MGP 95/5 rye in actual historic apple brandy barrels.Punk-Rock Rye: Why Ari believes rye—not bourbon—is the true whiskey of revolutionaries.Agricultural Innovation: Looking at the future of heirloom grains and gene-edited varietals.Hidden in the Proof: The incredible historical meaning behind the 115.74 bottling strength.Timestamps:00:00 | Introduction: Catching Up with Whiskey Maker Ari Sussman02:15 | The Jypsi Lineup: Legacy, Explorer, and Tribute Series07:45 | Celebrity Brands Done Right: Eric Church and Authentic Leadership10:30 | Noble Grains: Heirloom Varietals and Agricultural Philosophy15:00 | The Cutting Edge: Can Gene Editing Revolutionize Whiskey Grains?20:45 | Wood & Stave Innovation: Designing Cross-Category Complexity25:30 | Reclaiming the Past: The Rise and Fall of Maryland-Style Rye30:20 | Tasting The Declaration: Blending Indiana, Canada, and Virginia34:20 | Bottle Storytelling: The Hidden History in the 115.74 Proof Statement38:00 | Scarcity & Allocation: Where to Find Legacy Batch 00342:00 | Final Thoughts: Shaking Up the American Blended Whiskey Category🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. 📸 Follow on Instagram: @bourbonlens 🌐 Visit: www.bourbonlens.com Discord: https://discord.gg/pd6ys5nRSUHashtags#BourbonLens #WhiskeyJypsi #AriSussman #EricChurch #TheDeclaration #MarylandRye #WhiskeyReview #BlendedWhiskey #MountVernonDistillery #HeirloomGrains #MGP #AmericanWhiskeyKeywordsWhiskey Jypsi Legacy Batch 003, Ari Sussman Whiskey Maker, The Declaration Whiskey Review, Eric Church Whiskey Brand, Maryland Style Rye, Mount Vernon Apple Brandy Barrels, Blended Whiskey Categories, Heirloom Grains in Spirits, 115.74 Proof Meaning, Bourbon Lens,
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The Rise of Honey-Finished Bourbon: 3 Bottles You Need to Try
3w ago00:16:15Tap to summarizeIn the latest episode of Thursday Thoughts: Discover why honey-finished bourbons are the hottest trend in whiskey. We dive deep into the profiles of Green River Honey ($24.99), Blue Note Honey Cask (Cask Strength), and Southern Stars (6-Year Aged) to find the best balance of sweetness and proof. Whether you’re looking for a refreshing summer highball base or a complex dessert pour, we break down the proof, price, and palate of each.Key Highlights:Green River: The best value honey bourbon at $24.99.Blue Note: High-proof intensity meets clover honey sweetness.Southern Stars: Older, refined bourbon with North Carolina honey roots.Chapters: 00:00 - Are Honey Finishes Overrated? 00:55 - Green River Honey: Price & Process 02:26 - The Science of Honey Casks 06:04 - Flavor Notes: Mint, Fruit, & Sugar 10:25 - Blue Note Cask Strength Review 14:02 - How to make the perfect Honey Gold Rush🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. Keep this at the bottom 📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.com Discord: https://discord.gg/pd6ys5nRSU#Bourbon #WhiskeyReview #HoneyFinishedBourbon #GreenRiverBourbon #BlueNoteWhiskey #WhiskeyCocktails #BourbonLens #CraftSpiritsKeywords: honey finished bourbon review, best honey whiskey 2026, Green River Honey Bourbon price, Blue Note Honey Cask strength, Southern Stars bourbon review, honey cask whiskey, Gold Rush cocktail recipe, bourbon tasting notes.
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382: Celebrating Kentucky Peerless Distilling Co. Milestone Release
4w ago00:30:36Tap to summarizeA decade in the making. Today on Bourbon Lens, we sit down with John Waddell, Master Taster at Kentucky Peerless Distilling Co., to discuss the most significant release in the distillery's modern history: The Henry Kraver Reserve 10-Year Bourbon.Since reviving the Peerless legacy in 2013, the Taylor family has vowed to never source a drop of whiskey. This 10-year release is the liquid proof of that patience. John walks us through the "Sweet Mash" process that defines the Peerless profile and explains why crafting a 10-year expression requires a completely different approach to batching and quality control. From the "wild" palate of burnt brownies and mocha to the nostalgic tobacco-heavy nose, we break down why this bottle is already being called a contender for Bourbon of the Year.In this episode, we discuss:The 10-Year Evolution: The significance of Peerless’s first official age-statement release.Sweet Mash Mastery: How fresh mash (versus sour mash) creates a cleaner, more vibrant 117.6 proof spirit.The Art of the Batch: John Waddell shares the challenges of pairing prominent 10-year-old barrels.History Reborn: Paying homage to founder Henry Kraver and the DSP-KY-50 heritage.The "Cult" of Peerless: Why the distillery’s focus on "quality over quantity" has built one of the most loyal followings in the industry.The Visitor Experience: Why their downtown Louisville distillery is a must-visit on the Kentucky Bourbon Trail.ChaptersIntroduction and WelcomePeerless Distillery Overview10-Year Bourbon ReleaseCrafting and Tasting ProcessChallenges and AchievementsFuture Plans and InnovationsClosing Remarks🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. 📸 Follow on Instagram: @bourbonlens 🌐 Visit: www.bourbonlens.com Discord: https://discord.gg/pd6ys5nRSUHashtags#BourbonLens #KentuckyPeerless #PeerlessBourbon #HenryKraver #10YearBourbon #SweetMash #JohnWaddell #BourbonReview #LouisvilleBourbon #WhiskeyCollector #DSPKY50KeywordsKentucky Peerless 10 Year Bourbon, Henry Kraver Old Reserve Review, John Waddell Master Taster, Sweet Mash Bourbon, Peerless Distillery Louisville, 10 Year Age Statement Whiskey, Peerless 117.6 Proof, Bourbon of the Year 2026, Kentucky Bourbon Trail, Bourbon Lens Podcast
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Is The Dalmore Finally Worth It? | Select Editions 2007 & 2010 Review
4w ago00:07:58Tap to summarizeWelcome to Five Minute Friday's, our new monthly spotlight where we step outside the Bluegrass State to explore the world of spirits. Today, Jake takes a deep dive into two highly anticipated releases from one of the most iconic names in Scotch: The Dalmore.The Dalmore is famous for its luxury status, but for the serious whiskey enthusiast, the specs haven't always hit the mark—until now. We are reviewing the Select Editions 2007 (18 Year) and 2010 (15 Year). These aren't your standard The Dalmore bottles; they are non-chill filtered, natural color, and bottled at a higher proof than the core range.In this episode, we discuss:The "Un-Dalmore" Specs: Why the move to 46%+ ABV and non-chill filtration is a game-changer for the brand’s credibility.The Sherry Influence: Exploring the rare Apóstoles, Matusalem, and Amoroso casks from the legendary González Byass bodega.Tasting the 2007 (18 Year): A 93.4-proof "Pastry King" full of maple syrup and chocolate notes.Tasting the 2010 (15 Year): The "Bourbon Bridge"—why this 98.2-proof expression is the one for our core audience.The Value Debate: With price tags of $250 and $550, are these bottles a "must-buy" or just "expensive marketing"?Chapters: | Introduction to Five Minute Friday's: Crossing the Atlantic for The Dalmore.| Select Editions Breakdown: What makes the 2007 and 2010 different from the 12 or 15 year.| Tasting Notes & Palate Assessment: Bourbon-friendly Scotch?| The Assessment of Value: We weigh the MSRP against the experience.We want to hear from you: Does a higher proof and "natural" status make you more likely to pull the trigger on a The Dalmore? Let’s talk about it in the comments.🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. 📸 Follow on Instagram: @bourbonlens 🌐 Visit: www.bourbonlens.com Discord: https://discord.gg/pd6ys5nRSUHashtags#BourbonLens #WhiskyLens #TheDalmore #ScotchReview #SingleMalt #WhiskyCollector #DalmoreSelectEdition #SherryCask #LuxuryWhisky #BourbonDrinkers
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Whisk(e)y Lens: The Bourbon Lover’s Guide to Scotch
4w ago00:12:50Tap to summarizeWelcome to the debut of Whisk(e)y Lens, a new monthly spotlight where we step outside the Bluegrass State to take a global view of the spirits world. In this inaugural episode, host Jake takes a deep dive into the rugged landscapes and storied distilleries of Scotland.If you’ve ever felt intimidated by the "smoke" or confused by the regions, this episode is your roadmap. We aren’t just talking about Scotch; we are exploring the deep-rooted connection between the Scotch industry and American Bourbon. From the influence of ex-bourbon casks to the science behind the "Peat Myth," we are breaking down everything you need to know to transition from the Rickhouse to the Highlands.In this episode, we explore:The "Whiskey vs. Whisky" Debate: Understanding the legal and cultural differences between America’s native spirit and Scotland’s national treasure.The Bourbon Connection: Why over 90% of Scotch wouldn’t exist without the American Bourbon industry.The Five Regions of Scotch: A flavor-first breakdown of Speyside, The Highlands, Islay, The Lowlands, and Campbeltown.Debunking the Peat Myth: Why "smoky" doesn't mean "better" and how to find the right entry point for a bourbon palate.Jake’s Recommendations: Which bottles should be on your shelf if you’re ready to expand your lens.Whether you’re a purist or a curious newcomer, grab a dram and join us as we broaden the horizon of what whiskey can be.Chapters:Introduction to Whisk(e)y Lens: A Global PerspectiveScotch vs. Bourbon: Grain, Wood, and LawThe Five Regions: A Flavor RoadmapThe Bourbon Cask Influence: A Symbiotic RelationshipMisconceptions, Peat, and Expert Recommendations🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. 📸 Follow on Instagram: @bourbonlens 🌐 Visit: www.bourbonlens.com Discord: https://discord.gg/pd6ys5nRSU
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The Labor of Love behind Tears of Llorona
May 500:24:19Tap to summarizeIs Tequila just for margaritas, or is it the next frontier for the serious whiskey collector? This Cinco de Mayo, we’re joined by Luigi Rodriguez, Tears of Llorona national brand ambassador. We dive into why this bottle is frequently called the "Pappy of Tequila," exploring the high-altitude agave farming, the legendary triple-barrel aging process (Scotch, Sherry, and Brandy).#CincoDeMayo2026 #PremiumTequila #AgaveLove #MexicanHeritage #SummerSipping #LuxurySpirits #TequilaTastingExtra Añejo Tequila, Triple Cask Aging, Scotch and Sherry Barrels, Blue Weber Agave, Master Tequilero, the Pappy of Tequila, Whiskey-drinker’s Tequila, Non-additive Tequila, 5-year aged, High-altitude agave, Estate-grown, , NOM 1146, Sipping Tequila, Luxury Spirits MarketThe Bourbon Lens TakeawaysAgave is an Agricultural Masterpiece: Unlike grain, which is harvested annually, agave takes nearly a decade to mature. Rodriguez explains the "labor of love" required to farm high-altitude Blue Weber agave and why patience is the most important ingredient.The Art of the Crossover: With 5 years of aging in three distinct cask types, Tears of Llorona isn't just "tequila"—it’s a complex, barrel-driven experience designed specifically to appeal to the palates of Scotch and Bourbon enthusiasts.Timestamped Chapters00:00 | Cinco de Mayo & The Tequila Evolution: Why tequila is dominating the summer spirits conversation.06:44 | The Unique Portfolio: How Germán transitioned from his family legacy at Chinaco to creating the ultra-premium Tears of Llorona.13:27 | The Art of Blending & Aging: A deep dive into the 5-year maturation in Scotch, Sherry, and Brandy oak.19:08 | The Labor of Love: The grueling reality of agave farming and why "mass-produced" can't compete with "estate-grown."25:15 | The Elevator Pitch: How to find Tears of Llorona and why it belongs on your top shelf.
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381: Bourbon, Derby, and Creativity: A Journey Through Whiskey and Spirit Trends
May 400:25:42Tap to summarizeIn this episode of the Bourbon Lens, Jake and Scott celebrate the peak of the horse racing calendar and the "May the Fourth" crossover. The guys dive deep into the high-stakes world of spirits business, covering the recently terminated merger talks between Pernod Ricard and Brown-Forman, while speculating on Sazerac’s massive cash bid for the Jack Daniel’s owner.We also explore the innovation side of the industry, from Diageo’s state-of-the-art sustainable facility in Alabama to the headline-grabbing Fireball-infused BuzzBallz. Plus, we get you Derby-ready with a masterclass on the Mint Julep and the debut of the "Perfecta"—the refreshing pineapple and ginger highball taking Churchill Downs by storm.Show Notes & Timestamps00:00 – May the Fourth and Derby season catch-up01:04 – Star Wars rankings: From Jar Jar Binks to modern spin-offs02:50 – Derby sponsorship: How brands win at Churchill Downs03:03 – The Merger that Wasn't: Why Pernod Ricard and Brown-Forman walked away03:57 – Diageo Montgomery: $415M investment and the future of Alabama distribution05:44 – Sazerac’s big moves: 818 Tequila investment and the $15B Brown-Forman bid06:32 – RTD Innovation: BuzzBallz meets Fireball’s cinnamon heat07:34 – The Mint Julep Masterclass: Batching, steeping, and the "pebble ice" rule12:21 – Recipe Alert: How to make "The Perfecta" (Old Forester + Pineapple + Ginger)16:40 – Inside the Finish Line Suites: A look at the Churchill Downs renovations19:00 – Woodford Reserve Master Tasters and the 2026 limited-edition flights24:49 – Global Whiskey: Future plans for Peerless, Suntory, and Yamazaki🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. 📸 Follow on Instagram: @bourbonlens 🌐 Visit: www.bourbonlens.com Discord: https://discord.gg/pd6ys5nRSU#BourbonLens #KentuckyDerby #WhiskeyNews #BrownForman #Sazerac #MintJulep #DerbyCocktails #BourbonTrends #WhiskeyBusiness #WoodfordReserveBourbon, Whiskey, Kentucky Derby, Brown-Forman, Pernod Ricard, Sazerac, Fireball BuzzBallz, Mint Julep Recipe, The Perfecta Cocktail, Diageo Alabama, Woodford Reserve, Peerless Distillery, Bourbon Lens, Bourbon Lens News
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