Podcast
Cattleman’s Corner Radio
Hosted by Hale Broadcasting · EN
On-The-Air since 1994
115episodes
Episodes
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Red Angus South of Pink Palace
2w ago00:02:00Tap to summarizeThose from the panhandle of Nebraska will likely understand the reference to The Pink Palace. However, for those who are not from here... The Pink Palace is a landmark drinking and dining establishment in the small 'town' of McGrew, Nebraska (population ?) Rockin' R Red Angus is located just a couple miles south of there. You can't miss it. Go out and tell Dan you saw this on the internet! Tell him Brian Hale says Hi.
Transcribe →Cowboys and Their Poetry Gatherings
2w ago00:02:00Tap to summarizeNo description available
Transcribe →The Gelbvieh Advantage
2w ago00:02:00Tap to summarizeNo description available
Transcribe →American Hereford Association
3w ago00:02:00Tap to summarizeNo description available
Transcribe →Montana Producer Ted Delagana
3w ago00:02:00Tap to summarizeWelcome to the Cattleman's Corner. I'm Brian Hale, sitting in for the late Howard Hale, as we continue his legacy of speaking with cattlemen and women from around the globe. We're talking to Ted Delagana. Ted is now from Conrad, Montana, but used to be in, was it the Central Valley in California? "Central Coast, is what we call it." You were involved in agriculture down there? "Yep, all my life." What kind of things did you do? "We always had cattle, and then worked for different places that had cattle, and always raised our own hay for the cattle up until when we left. And then I worked for a large place that we farmed about 3,000 acres of dryland grain and hay. Hay there is all oats and barley hay, so it's all just grain hay." On this side of the Madison line, my dad always called it green feed. "Pretty much. We had a whole different world there, a lot of rain down there. So, why did you have the cereal grains for hay, or green feed as we call it up here, instead of like something, perennial grass? Not many, we hardly had, a lot of alfalfa hay, a lot of alfalfa, but perennial grass like they have here, almost zero. The ranch I worked for we summer followed, but where I lived, we planted winter so every year. It was just a rain thing, I think, you know, the amount of rain we get." Could you get more tons per acre off of doing green feed? "There was alfalfa ranches around and they would get a ton and a half per cutting or so, I'd say, and cut five, sometimes six cuttings. But with our grain hay, we'd get as much as five times the acre on grain hay. You know, we were all selling to cattlemen, feedlots, and then we got fancy stuff. We started growing what they called forage mix. It was a mix of beardless barley, beardless wheat, and a couple varieties of oats. And we'd sell those to the racetracks like Santa Anita and a lot of horse people." Ted Dalagana from Conrad, Montana with our co-host David Woodruff.
Transcribe →Oklahoma Producer Jimmy Emmons
3w ago00:02:00Tap to summarizeNo description available
Transcribe →Raising Simmental in Texas
3w ago00:02:00Tap to summarizeNo description available
Transcribe →Wyoming Rancher Travis Haslem
3w ago00:02:00Tap to summarizeWe're talking Travis Haslam, and let's see, what's the closest town to you again in Wyoming? "Opal, Wyoming, with a population of about 50." Grass getting green? "Yeah, it's getting green, and we've had some pretty timely rains, and it looks good." So, what's your elevation there? "We're at 6,500 feet." Do you calve out early, or are you in the middle of it, or what? "We're most of the way through it. We're working through branding, getting things branded, and getting turned out. A lot of our stuff we can turn out here this week and next week." Your terrain, are you close to some high mountains, or is everything fairly flat like, say, Cheyenne? "We have a lot more mountains than Cheyenne. We're kind of surrounded by high desert here, but it's probably 40 miles to the forest, and we'll take some cows up to the forest, but they can't go on until the first of July. It's high enough." And that'll be, what, 9,000 and above? "Yeah. And you said you're at 6,000? Yeah, we're at 6,500."
Transcribe →Free Exposure for Cattlemen
4w ago00:02:00Tap to summarizeNo description available
Transcribe →Raising Cattle That Fit
4w ago00:02:00Tap to summarizeNo description available
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