Agriculture is both a driver of climate change, with around 11% of global greenhouse gas emissions coming from direct on farm emissions, and a potential game changer in mitigating it, if carried out sustainably. Yet currently agriculture receives only 4.3% of total mitigation and adaptation finance, making it an underutilized part of the solution to climate change.

“Maybe an important conversation to have in Baku is to say, of the finances that we have available, are we all focussing on the sectors where we can see true, tangible, and implementable solutions,” said CropLife International’s Vice President for public affairs and communications Laurie Goodwin, the global association that advocates on behalf of plant science innovation.

In a conversation with Devex Executive Vice President and Executive Editor Kate Warren, Goodwin and CropLife International’s President and CEO Emily Rees discussed advancements in plant science and the role of innovation, such as the use of digital tools — otherwise known as precision agriculture — in building resilience in global food systems. “It’s a real digital revolution, a farming revolution, that we’re seeing,” said Rees. “I think it’s really important to keep in mind what the benefits are of this from a biodiversity perspective, from a conservation perspective, from a land degradation perspective.”

Listen to their conversation to hear how innovative technologies are helping improve crop resilience and yields, and what more is needed to ensure these solutions reach smallholder farmers.

How agricultural innovation and science can help tackle climate change