Transcript
Podcast Host (0:00)
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Interviewer (0:44)
You for coming back. Part two is underway. You, you mentioned you like Austin, but obviously Memphis is barbecue. Kansas City barbecue. You have North Carolina. If you had to, if you had to say, what city would you, you say Austin. Memphis. North Carolina is not a city, it's a state. But what, what do you, what, what places you think? If I said, okay, give me your Mount Rushmore barbecue. Barbecue places.
Warren G (1:16)
Off Austin. Memphis. And I think it was, what was that? South Carolina.
Interviewer (1:28)
South Carolina got some good barbecue.
Warren G (1:29)
Okay. Yeah, yeah, they got some good care. They got some good barbecue. Met a lot of good pit masters from out there as well.
Interviewer (1:39)
Do, do they, do they share secrets?
Warren G (1:44)
Some, some just a little. They, you know, tell you, you know, some give you some secrets and stuff. I just, I, whatever people want to know, I can tell them.
Interviewer (1:57)
Right?
Warren G (1:58)
You know what you want to know.
Interviewer (1:59)
I tell you, is a situation like when you taste barbecue, you try to figure out what they've done to it. Like, you know, how long, you know, man, I think they probably, probably let this cook. Like 10, 12 hours. They probably did this. They probably brined it. They probably had this, you know, such and such.
Warren G (2:14)
I just like to taste it to see if it's better than mine. But I didn't have some good barbecue. I'm not gonna lie. Really good barbecue. And I'm like, I gotta step my game up here. But I still, I still, I'm right there with them. I actually did the national barbecue contest for the first time in, in July and June and I won. I won fifth and brisket and six and chicken.
