Coffee Break Spanish – Scenes Season 2 | Chapter 5: Despedidas
Podcast Host: Coffee Break Languages
Episode Date: February 19, 2026
Episode Title: "Despedidas" (Goodbyes)
Overview of Episode Theme
In this episode of "Scenes from the Coffee Break Spanish Cafe," listeners are invited to witness a poignant farewell scene at a Spanish café. The main storyline revolves around two friends sharing their last coffee together as one prepares to leave for a new job in Chile. The episode uses this context to teach vocabulary, explore grammar points relating to farewells, and discuss cultural nuances of saying goodbye—all woven into a natural, real-life dialogue.
Key Discussion Points & Insights
1. Setting the Scene: A Busy, Rainy Spring Morning
- Narrated café atmosphere: The morning began "muy, pero que muy lluviosa" (very, very rainy) but turned "muy agradable y bonito en la terraza" (pleasant and beautiful on the terrace).
- [02:52] The narrator mentions the challenge of cleaning due to the rain and introduces customers enjoying coffees once the weather clears.
- Language focus:
- "Engorroso" is highlighted as a word meaning troublesome or bothersome.
- Host: “That’s a new word for me. Engorroso. So what does it mean? Something that’s troublesome, perhaps.” [05:41]
- "Engorroso" is highlighted as a word meaning troublesome or bothersome.
2. The Two Friends
- Characters: One is described as "una chica bajita y muy guapa" (a short, very pretty girl) and the other as "un chico alto, moreno y bastante guapete" (a tall, dark-haired, and rather handsome guy).
- [02:52–10:06]
- Diminutives & affectionate forms:
- The use of adjectives like "bajita" and "guapete" is explored, as well as the tendency in Spanish to add "-ito/-ita" or "-ete/-eta" to names and adjectives for affection or playfulness.
- Host: "So we've got bajo, bajito, bajita in this case, and guapo, guapete. ...Well, now we'll call Pablo ‘Pablit’ in the office, I think." [10:27]
- The use of adjectives like "bajita" and "guapete" is explored, as well as the tendency in Spanish to add "-ito/-ita" or "-ete/-eta" to names and adjectives for affection or playfulness.
3. A Meaningful Goodbye
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The story: The friends are spending their last coffee together for a while since the guy received a promotion and will move to Chile.
- "Por lo que he podido oír y por lo que me han contado... era su último café juntos hasta dentro de unos meses." (From what I could hear and what they told me… it was their last coffee together until a few months from now.) [11:49]
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Gift-giving cultural moment: The girl prepares a thoughtful “kit de vuelo” (flight kit) as a farewell gift:
- Contents: "una gran bolsa de chuches" (big bag of sweets), "un libro" (a book), "un cuaderno de sudokus con un boli" (Sudoku book with a pen), and "una foto enmarcada de los dos" (a framed photo of the two).
- Host: "She prepared a flight kit as a farewell gift. That seemed to me to be the sweetest thing." [15:59]
- Contents: "una gran bolsa de chuches" (big bag of sweets), "un libro" (a book), "un cuaderno de sudokus con un boli" (Sudoku book with a pen), and "una foto enmarcada de los dos" (a framed photo of the two).
4. Humor & Cultural References in Goodbyes
- Joking about farewells:
- The guy jokes that he’ll "echar de menos" (miss) his friend, but not as much as Spanish food.
- Spanish Language Learner: "Pero no tanto como la comida española." [17:15]
- Host: “So bromear is the verb to joke. …He was joking by saying he was going to miss her, but not as much as Spanish food.” [17:17]
- The guy jokes that he’ll "echar de menos" (miss) his friend, but not as much as Spanish food.
- Grammar insight:
- Discussion around "la iba a echar de menos" as the correct direct object pronoun, and an explanation of leísmo as a regional quirk in Spanish where 'le' is sometimes used instead of 'lo' or 'la' for people.
- Host: "But of course, it's a direct object. Here, you miss someone... But it's a direct object." [17:45]
- Discussion around "la iba a echar de menos" as the correct direct object pronoun, and an explanation of leísmo as a regional quirk in Spanish where 'le' is sometimes used instead of 'lo' or 'la' for people.
5. Café Hospitality
- Host's gesture:
- The narrator (café staff) gives them "un par de pinchos de tortilla a cuenta de la casa" (a couple of slices of Spanish omelette on the house), and the friends approve, asking for more to take away.
- "Parece que les ha gustado porque han pedido un par de trozos para llevar." [19:37]
- Host: "So it seems they liked it because they ordered a couple of pieces to take away." [19:41]
- The narrator (café staff) gives them "un par de pinchos de tortilla a cuenta de la casa" (a couple of slices of Spanish omelette on the house), and the friends approve, asking for more to take away.
6. Language Learning Tips
- Lexicon and phrase breakdowns:
- Focus on everyday expressions: "disfrutando de sus cafés," "da gusto," "por lo que he podido oír."
- Vocabulary focus: "fregona" (mop; an item invented in Spain), "engorroso," "chuches" (sweets/candy).
- Diminutives and affectionate speech in Spanish.
Notable Quotes & Memorable Moments
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On Spanish Weather:
- “Hoy ha sido una mañana de primavera muy, pero que muy lluviosa… este clima me parece muy engorroso.” – Spanish Language Learner [02:52]
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On Customer Kindness:
- “Me han llamado mucho la atención porque han sido especialmente agradables conmigo. Da gusto tener clientes así.” – Spanish Language Learner, discussed by Host [11:08–11:30]
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About Giving Farewell Gifts:
- Host: "She prepared a flight kit as a farewell gift. That seemed to me to be the sweetest thing." [15:59]
-
On Farewell Jokes:
- "El chico bromeaba diciendo que la iba a echar de menos. Pero no tanto como la comida española." – Spanish Language Learner [17:15]
Timestamps for Key Segments
- [02:52] Setting the rainy scene and introducing the two friends
- [05:41] Vocabulary spotlight: "engorroso" (troublesome)
- [08:06] Weather turns pleasant; grammar on sentence structure
- [10:27] Discussion on diminutives and affectionate terms
- [11:30] Pleasure in serving friendly customers
- [11:49] Emotional context: Last meeting before Chile
- [12:21] Moving abroad for a job—life changes and personal impact
- [15:59] The farewell kit: sweets, books, photo, and thoughtfulness
- [17:15] Humor in goodbyes: friends joke about missing food more than people
- [17:45] Deep dive: "echar de menos" and grammar
- [19:41] Host’s hospitality: gifting pinchos de tortilla
- [20:04] Vocabulary recap: "fregona", "chuches", "bajita", "guapete"
Tone & Style
The episode maintains a warm, conversational tone, with the hosts and Spanish language learners sharing both light-hearted banter and practical language insights. The balance of narrative immersion, grammar explanation, and natural, idiomatic Spanish makes this a lively and supportive educational experience.
Summary
This episode centers on the touching theme of farewells, providing an engaging story while breaking down language and culture points relevant to saying goodbye, expressing emotions, and being kind. The dialogue-rich content provides excellent examples of practical Spanish, affectionate speech, and cultural customs—all presented with the inviting warmth and humor typical of the Coffee Break Spanish team. Listeners leave with both memorable phrases and an enriched sense of how Spanish is spoken and lived in the real world.
Hasta la próxima!
