Transcript
A (0:03)
From datasmart city solutions the bloomberg center for cities, this is the datasmart citypod.
B (0:13)
Hello, this is Stephen Goldsworth, professor of Urban Policy at Bloomberg center for Cities at Harvard University with another episode of our podcast, DataSmart CityPod. Today we have an exceptionally accomplished guest, Dr. Sarah Naomi Bleichman. Dr. Bleisch is the inaugural Vice Provost for Special Projects at Harvard, professor of Public Health at the Chan School, a faculty member at the Kennedy School. She also served in the White House for many years in President Obama and Biden's administrations. Race Rolls, usda. Welcome, Sarah.
A (0:47)
Thank you so much for having me.
B (0:50)
Okay, so before we get to the subject at hand, how about a little bit about your background. Now, our podcast is only 20 minutes, so you can't use the full 20 minutes for your background. So because it's pretty extensive. So just tell us a little bit about your work at maybe the as Director of Nutrition, Security and Health at usda, that would be particularly important.
A (1:11)
Fair enough. And maybe I'll just take one step back and just orient folks to a little bit of how I come to this work. So I am from inner city Baltimore and have grown up with this North Star, always wanting to help underserved populations achieve a better quality of life. And, and I grew up with a background that put me in very different worlds. So one of my grandpas was a corn farmer in Maryland, and I remember sitting in the back of his truck pulling crab apples off trees while he was driving. My other grandpa was a radiologist in New York and I would go visit him and he lived in a building that had the second fastest elevator in the city. One of my grandfathers was black and the other one was white. And I remember when they died and it felt like the black grandpa got the worst of care and the white grandpa got the best of care. And that really got me interested in health and trying to give back. And so I had the opportunity to serve both in the Obama and the Biden administrations. And while I was in the Biden administrations, I focused on nutrition security. And that's the idea that you want to have meaningful access to healthy food, not just calories, but calories are going to help improve well being. And that work was particularly meaningful for me because when I was a small child, my family received a number of the programs that I was trying to add nutrition security to, like school meals, like wic, which is for women, infants and children, and like a program called the Supplemental Nutrition Assistance Program, which is now called snap. So I have a very strong desire to think about how do we use evidence, how do we use policy to try to ensure that people can achieve their best quality of life?
