Transcript
David (0:02)
So I want to start with the fact that you said that Palo Alto Delivery.com, which was DoorDash before DoorDash was the most minimal version of a minimal viable product. Can you explain how you built it?
Tony Xu (0:14)
Well, whenever you can ship something in 43 minutes to test your idea, I think that's pretty good. And Certainly this is 12, 13 years before the rise of LLMs and AI tools to make it so easy to do that. But basically the four of us wanted to test this idea that if you wanted to offer delivery from places that never offered delivery before, what is the fastest way to see whether or not consumers would care? I mean, at the end of the day, delivery is not a new idea. And so we thought actually one of the reasons why Maybe delivery in 2013 hadn't been around yet was just because nobody wanted it. So we shipped palo altodelivery.com, that alias was available for $9. And so that's why we got it. Not a super scalable URL, but we were able to get was a static page where you saw eight PDF menus of restaurants that we frequented in Palo Alto. And the only way you can in which you can order is you can read through the menus. You can call a Google voice number that would ring the cell phones of the four founders and one of us would pick up, we would take your order, place the order on your behalf, go and get the order, deliver it to you. And I used to be an intern at Square, and so I had these card readers, which was one of their earliest products, these white dongles that you could stick into the audio jacks of iPhones. And that's how we would collect payment.
David (1:33)
Something I didn't remember until because it feels like DoorDash and Uber Eats and everything else has been around forever. But there wasn't. What was the state of. There was other delivery companies, but you essentially created the market for this. Can you explain, like, when I was telling people, I'm coming, I'm really excited, I'm going to go speak. Tony from DoorDash, they were like, I can't believe he survived in this, like, competitive market. But they just assumed that all, like there was other apps out there that were already delivering for four restaurants that didn't have a delivery fleet that didn't exist then.
Tony Xu (2:00)
No, actually, yeah. I think one of the biggest misconceptions when we were founded was just how wide open the space was where there are about a million restaurants in the states and maybe 20 to 25,000 of them offered deliveries. Most of them are pizza shops. Places in New York City, some in Chicago, some in big city centers. But outside of pizza places, maybe a few Chinese restaurants, Nobody offered delivery. And so the real grand question or experiment of doordash palo alto delivery.com was, okay, what about everyone else? What if you can enable everyone to actually offer delivery? What would that take? And first of all, would people care? And that's really why we ship something so quickly, just to see if people would actually come and place orders.
