
A themepark journalist, and soon-to-be published cookbook author, who's done 35+ cruises across every major line — Holland America, Royal Caribbean, Norwegian, Carnival — just weighed in on who does food best at sea. Her answer? Disney Cruise Line, and it isn't particularly close. This week we welcome Carly (Adventures by Carly), theme park journalist, Attractions Magazine Podcast co-host, and soon-to-be cookbook author, for an over-an-hour bonus episode covering DCL food favorites, ship rankings, fleet speculation, and the origin story of a cookbook built on a 1981 Walt Disney World menu document she found while going down a rabbit hole. In this episode: Her two must-order DCL cocktails — including the Palo balsamic grande martini she insists will change your life, and the Hook's Barbary Old Fashioned she calls the best she's ever had The sea bass and a Lion King chicken skewer on the Disney Destiny that she orders every single time without hesitation Why the Disney Magic and Dis...
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