Welcome to the first episode of Digging Deeper with Dialed In Gummies! The podcast where we go beyond the product and into the people, passion, and stories shaping the cannabis world.

In this episode, Max sits down with none other than Chef Dave Hadley, two-time Food Network champion, cannabis cuisine trailblazer, and the creative force behind Denver's beloved Samosa Shop.

A Culinary Institute of America-trained chef originally from New Jersey, Dave made his way to Colorado with culinary ambitions and a little secret. Before the restaurants, before the TV wins, before the samosas, there was cannabis. Chef Dave was one of the first people to see the intersection of food and cannabis as something real and something worth building back when Colorado's medical market was still finding its footing.

In this episode, we dig into it all. His roots, what brought him west, his historic run on Chopped, and how he's spent his career merging refined culinary technique with the evolving world of cannabis.

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https://www.instagram.com/samosashopco/