Podcast
Dinner – CD Livingston Galley
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Minnesota Cod
Mar 1, 2015Tap to summarizeThis dish is inspired by the Galley crew’s native land of Minnesota where the Norwegians, Finns, Icelanders and Swedes came to make their home after emigrating from their native lands. Cod is one of those staples in many Scandinavian diets and our feature fish for the 2015 Lenten season. We combine baked cod and Minnesota...
Transcribe →Frank’s Marinara Sauce
Feb 14, 2015Tap to summarizeToday, a great way to use up volumes of garden ripened tomatoes, we thought we would tell you how Frank makes his special House marinara sauce for the crew. He said he got this recipe from his mom back in Palermo. It is a great recipe for all sorts of pasta dishes. We are going...
Transcribe →Frank’s Cream of Turkey on a Shingle
Dec 25, 2014Tap to summarizeThis is a dish that needs to be in your cookbook inventory. It is an absolutely fantastic way to use up any turkey leftovers from Thanksgiving or Christmas. You know, we always have a lot of the less preferred meat that seems to spend a week in the refrigerator before it gets tossed out. Once...
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