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Des Morgan
From Tokyo, Japan and New Plymouth, New Zealand, this is down to Business English with your hosts, Skip Montreux and Samantha Vega.
Skip Montreux
This is it, Samantha. We have arrived. Episode 200 of down to Business English. Yay.
Samantha Vega
That is a milestone for any podcast. Give yourself a pat on the back.
Skip Montreux
No, no, no, no. Give yourself a pat on the back. D2B wouldn't be here today if it wasn't for you and DEZ and of course, all of our listeners.
Samantha Vega
Yes, let's thank all of our listeners, especially our D2B members.
Skip Montreux
Of course. A big shout out to our D2B members. Nothing has been as motivating as your support, but I would very much like to thank you, Samantha and Des. D2B owes both of you a debt of gratitude for all the work and all the effort you have put in over the years. Thank you, Samantha.
Samantha Vega
Aw, you're more than welcome, Skip. I have thoroughly enjoyed being a part
Skip Montreux
of the D2B team, and we are thoroughly thrilled you came on board and stayed.
Samantha Vega
My pleasure. And speaking of, Des, I take it that you were not able to figure out a way for all three of us to work together today?
Skip Montreux
I'm up. Afraid not. The time differences between the three of us is a killer. However, DEZ did send me this audio message to mark the occasion.
Des Morgan
Greetings, Des Morgan coming to you from Scotland in the uk. Sorry I'm not able to join in in all the festivities surrounding down to Business English's 200th episode, but I do have a message for all our listeners. D2B has covered a lot of ground over our 200 episodes. Peak Oil, pigs, Brexit, technology, social media, the whole gamut, really. And along the way, we have delved into a lot of vocabulary. Our objective has always been to provide authentic business level professional content for anyone using English in their work environment. I sincerely hope we have played a small part in helping improve your range of vocabulary and listening comprehension skills. It's been a pleasure reporting to you over the years. Thank you so much for listening. Talk to you soon. Bye bye.
Samantha Vega
Isn't that nice? What a great guy.
Skip Montreux
Yes, he is. He and I have a recording date later this week, so listeners will be able to hear him in an upcoming episode very shortly.
Samantha Vega
That will be good. So what is our topic for this, our 200th episode?
Skip Montreux
Well, today we have a sweet crisis.
Samantha Vega
A what?
Skip Montreux
Well, that might be a little bit of an overstatement. Today we are going to be reporting on the steps being taken to avoid a potential crisis in the international supply of maple syrup.
Samantha Vega
Ah, A Sweet crisis?
Skip Montreux
Well, potential crisis. For the moment, everything is fine. But as you will learn, there could be a shortage of the sticky breakfast condiment in the not too distant future.
Samantha Vega
Well, as one Canadian to another, that sounds concerning.
Skip Montreux
So you'd like to hear more?
Samantha Vega
I would.
Skip Montreux
Great. So let's do it. Let's get D2B down to business for the 200th time. Yes, let's get down to business for the 200th Time. With the maple syrup short. What caused this shortage? What steps are being taken to prevent cost increases? And are breakfast menus around the world facing a sweet tooth crisis?
Samantha Vega
A sweet tooth crisis? You are so melodramatic sometimes, Skip.
Skip Montreux
Well, you know, if it bleeds, it leads.
Samantha Vega
But is it true? Is there a crisis in the maple syrup industry?
Skip Montreux
In a word, no.
Samantha Vega
I didn't think so. A potential maple syrup crisis would be all over the news and I haven't heard anything about this. So. So what is this all about?
Skip Montreux
Hi everyone, Skip Montreau here. You have just listened to the introduction to a members only episode of down to Business English. If you are a D2B member, you have already received an email from us. In that email are links to the audio of today's full episode as well as its audio script. If you are not a member, don't worry. Down to Business English will be back with a regular free episode very soon. But if you find down to Business English useful in your language self study routine, you must consider supporting D2B and become a member. Membership comes with three great benefits. First, you receive members only episodes such as today's. Second, you will have complete access to our entire audioscript library. That library contains every audio script for each and every D2B episode, going all the way back to our very first season. That's over 170 episodes of down to business English and counting. And third, as a D2B member, you will receive automatic delivery of audio scripts of newly released episodes. Personally, I think this is a great benefit. No need for you to take the time to visit the website, log on, search for the audio script you are looking for and then download it. We send you a link as soon as an episode is released and you can start using it in your self studies right away. To become a D2B member, simply visit the down to Business English website and click on the membership link at the top of the page. Our website address is downtobusinessenglish.com that's down to business english.com
Des Morgan
down to business English Business News to improve your Business English.
Date: December 29, 2021
Hosts: Skip Montreux, Samantha Vega, Dez Morgan
This milestone 200th episode of Down to Business English celebrates the podcast’s longevity and commitment to ESL/EFL business professionals. The episode’s central theme is a lighthearted but informative look at the “potential” crisis in the international maple syrup supply chain—a topic especially close to Canadians’ hearts. Alongside the main story, the hosts reflect on the show’s history and its educational mission, aimed at enhancing listeners’ English vocabulary, business knowledge, and cultural awareness.
“D2B has covered a lot of ground over our 200 episodes—peak oil, pigs, Brexit, technology, social media, the whole gamut, really. And along the way, we have delved into a lot of vocabulary.” (Des Morgan, 01:45)
“Our objective has always been to provide authentic business-level professional content for anyone using English in their work environment…” (Des Morgan, 01:56)
“Today we have a sweet crisis.” (Skip, 02:56)
“Ah, a sweet crisis?” (Samantha, 03:16)
“For the moment, everything is fine. But as you will learn, there could be a shortage of the sticky breakfast condiment in the not too distant future.” (Skip, 03:18)
“In a word, no.” (Skip, 04:22)
“A potential maple syrup crisis would be all over the news and I haven’t heard anything about this.” (Samantha, 04:24)
“D2B wouldn’t be here today if it wasn’t for you and DEZ and of course, all of our listeners.” — Skip
“Technology, social media, the whole gamut, really. And along the way, we have delved into a lot of vocabulary.” — Dez Morgan
“A sweet tooth crisis? You are so melodramatic sometimes, Skip.” — Samantha
“Well, you know, if it bleeds, it leads.” — Skip
Episode 200 of Down to Business English blends celebration with substance, using a timely, culturally relevant business story (the potential for a maple syrup shortage) as a vehicle for discussion, language learning, and engaging banter. The show remains true to its format: making business news accessible and educational for international English learners, while keeping the tone friendly, authentic, and gently humorous.
For full content, including the in-depth maple syrup supply chain analysis and targeted vocabulary explanations, listeners are encouraged to explore D2B’s membership features.