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Oscar Diaz, chef and co-owner of Little Bull in Durham, was eliminated in the ninth episode of Top Chef Carolinas after a Sancocho dish that turned bitter from too much turmeric. Despite his elimination from Last Chance Kitchen, Diaz had a strong run, winning a quick smores challenge and impressing judges with his handling of scorching peppers. Known for his playful energy and blending of Southern and Mexican flavors, Diazs collard green barbacoa was a season highlight. Although a soggy bread pudding was a misstep, Diazs unfiltered approach earned him praise. He is the second Triangle chef to go deep in the competition, following Savannah Millers finalist push last year.

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