Transcript
Richard Wolff (0:10)
Welcome friends, to another edition of Economic Update, a weekly program devoted to the.
Co-host or Producer (0:15)
Economic dimensions of our lives.
Richard Wolff (0:18)
Jobs, incomes, debts, our own, those of our children. I'm your host, Richard Wolff. I've been a professor of economics all my adult life and I believe they have prepared me those years to offer.
Co-host or Producer (0:32)
You these economic updates about that economy we all depend on.
Richard Wolff (0:39)
Well, after three years, a remarkable coalition of 130 countries, that's most of the countries on this planet, their academies of science and medicine got together and over three years produced a report on the food that we all eat and that we all need to live. How is the food produced and distributed in our world? And what do scientists and doctors and other specialists have to say about it, having spent three years surveying that industry? And if you're interested, there was a remarkably good and comprehensive story in the British newspaper The Guardian on November 28, 2018, where you can find out all the key details. But here's what I want to talk to you. We permit on this planet the production of food, without which literally we cannot live, to be handled as a profit making, mostly capitalist enterprise. Not entirely. There are lots of single individuals producing food around the world who don't hire anybody, but the bulk of it is handled by paid workers who work for a company that produces and sells food for a profit. Allowing capitalism to be the way we organize food is interesting because other things we take seriously as basic needs. We often don't let capitalism in there. Water, for example. Yes, there are some capitalist water companies, but a lot of parts of the world do not permit profit to get involved there. Water is too essential. Here's another example. We think we need defense armies, military, natives. We don't let capitalist companies run the army, do we? We run them as a government operation, not for profit. We allow and indeed insist that our churches also don't run as businesses, even though some of them get quite remarkably close. So why do we let capitalism run our food? Why do we allow profit making to get between us and something we need so vitally? Well, part of the answer can be found by seeing what these 130 academies of science and medicine across the world. What they came up with here are some things that might shock you, might surprise you. One, global food system is a major user of energy and it produces greenhouse gas emissions on a colossal scale. Food produces more greenhouse gases than than transport, heating, lighting and air conditioning combined. We produce food, apparently that sustains us in a way that damages the environment and prevents it from sustaining us. The food system we have also fails to nourish billions of people. For example, 820 million people went hungry last year 2017, according to the UN Food and Agriculture Organization. While a third of all people did not get enough vitamins from the food they did get at the same time, 600 million people were classed as obese and 2 billion as overweight, with serious consequences for their health and therefore for the health services that have to be provided to them at public and private expense. And on top of this, 1 billion tons of food were wasted every year. A third of the total produced.
