Gourmet gifting received a massive upgrade when Rachel Solomon Fascitelli set out to solve a major logistical puzzle: how to ship a fully arranged, picture-perfect charcuterie board across the country. As Co-Founder and Co-CEO of Boarderie, Rachel has helped build the fastest-growing edible gifting company in America, pioneering a brand-new category in the gourmet food market since its launch in 2021.

After graduating from Barnard College and honing her business acumen in New York City's finance sector, Rachel brought a highly strategic mindset back to her home state of Florida to launch the brand. She shares how she and her team transformed a labor-intensive culinary craft into a nationwide shipping success story, making beautiful, ready-to-graze boards a staple for celebrations across the country.

Inside the Episode:

How Boarderie identified a massive whitespace in the corporate and personal gifting market by combining premium culinary quality with ultimate convenience.
Rachel discusses the engineering and logistical innovations required to ship the first and only fully arranged cheese and charcuterie boards nationwide without losing their visual appeal.
Why keeping customer experience and high-quality sourcing at the center of operations is key to becoming a beloved part of people's special occasions.

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