EmpowerU Podcast – Season 4, Episode 1: "Don’t Aim, Just Fire... Featuring John Gar"
Release Date: June 6, 2025
Introduction
In the inaugural episode of Season Four of EmpowerU, hosts Weston Hendrix, Luke Domang, and guest John Gar delve deep into the intricacies of the livestock industry, education, and personal growth. This episode, titled "Don’t Aim, Just Fire," sets the tone for an empowering season aimed at fostering knowledge and confidence among individuals, leaders, and operators within the livestock sector.
Guest Introductions
Luke Domang [00:38 – 01:27]
Luke Domang kicks off by sharing his roots from Lafayette, Louisiana. Raised amidst Simmental cattle, Luke's journey in livestock began early, participating in 4H and FFA during high school. His dedication led him to Blink College, where he is actively involved in the livestock judging team. With aspirations to major in veterinary science, Luke embodies the blend of hands-on experience and academic pursuit in the livestock field.
John Gar [00:55 – 09:10]
John Gar provides a heartfelt introduction, tracing his origins from Wisconsin to Texas. A lifelong participant in the livestock industry, John's journey includes attending Oklahoma State University, where he earned a degree in Business and Marketing—a strategic choice influenced by his mentor, Nick Ryman. John's transition from corporate roles to dedicating himself to show cattle and educational clinics highlights his passion for empowering others through knowledge and hands-on experience.
John Gar’s Journey and Influences
Early Influences and Mentorship [01:29 – 08:59]
John credits much of his expertise and passion to his uncle, Bob May, a pioneer in the livestock industry. Growing up, John had the unique opportunity to shadow Bob during Purina video series clinics at Carousel Farms. Reflecting on these formative years, John shares:
"I had a front row seat to what I'm doing now... I learned everything. It's not lost on me what an opportunity that was." [06:00]
This early exposure not only honed his technical skills but also instilled a strong work ethic. Despite the privileges, John emphasizes the rigorous work that accompanied his learning:
"There was a decade where I worked for free... We worked hard, a lot of days, long hours." [08:06]
Educational Path and Business Acumen [09:08 – 14:49]
Choosing a path in Business and Marketing at Oklahoma State was a strategic move encouraged by his mentor, Nick Ryman. This decision allowed John to blend his livestock knowledge with essential business skills, setting the foundation for his multifaceted career. Post-graduation, John navigated opportunities in corporate roles, including a stint with Vermeer Corporation. However, sensing complacency in the corporate ladder, he pivoted back to his true calling—dedicating himself fully to the livestock industry through show cattle and educational clinics.
"I could feel a little bit of complacency creeping in... So I stepped away from that just because I thought this wasn't exactly what I'm passionate about." [11:48]
Transition to Coaching and Educational Initiatives
Establishing a Coaching Program [18:52 – 29:18]
John discusses the inception of his coaching and clinic initiatives, driven by a desire to bridge the knowledge gap in the livestock industry. Recognizing that many young exhibitors lack access to quality mentorship, John and his team embarked on offering educational clinics and coaching programs.
"When you're doing stuff like that, it's bound to come back. Whether they come by calf or come to a clinic, or come up to you at a show and say thank you for what you do. That's good enough for me." [19:00]
Through these efforts, John emphasizes the importance of hands-on learning and community support, ensuring that aspiring livestock enthusiasts receive the guidance they need to succeed.
Navigating Challenges and Diversifying Skills
Balancing Multiple Roles [24:55 – 29:18]
John elaborates on the multifaceted nature of his endeavors, from clipping and fitting to dehorning and hoof trimming. This hands-on approach not only supplements his income but also ingrains a deep understanding of every aspect of livestock management.
"I sometimes have four side hustles... They all complement each other." [25:08]
However, this diversification comes with its own set of challenges. John candidly shares his least favorite tasks, highlighting the time-consuming nature of dehorning despite his appreciation for the immediate results it provides.
"Dehorning is what takes up the most of my time." [29:28]
Social Media and Communication Skills
Leveraging Modern Platforms [35:50 – 43:28]
Transitioning into the digital age, John discusses the role of social media platforms like TikTok and Facebook Live in expanding his reach and enhancing his communication skills. Reflecting on his early experiences:
"Facebook Live helped me hone some of my communication skills... Now TikTok feels easy because we can do a 30-second or 2-minute segment." [37:25]
John's pragmatic approach to entrepreneurship is evident as he encourages budding entrepreneurs to "just start" rather than getting bogged down by perfectionism.
"Just do something... You can figure it out as you go." [30:40]
Enhancing the Livestock Industry
Fostering Gratitude and Authenticity [48:58 – 52:35]
John emphasizes the need for the livestock community to cultivate gratitude and authenticity. Reflecting on the industry's strengths, he urges peers to appreciate the robust support systems and resources available, advocating for a more kind and supportive environment.
"We need to be more authentic in terms of just helping more people... probably being kinder to people at a show." [49:25]
John's perspective serves as a reminder of the collective effort required to sustain and grow the livestock industry, highlighting the importance of mutual support and shared success.
Faith, Family, and Personal Empowerment
Integrating Faith with Professional Life [52:35 – 65:55]
A significant portion of the episode delves into John's personal faith and its profound impact on his professional and personal life. Sharing his favorite Bible verse:
"Joshua 1:9 – Be strong and courageous. Do not be afraid or discouraged, for the Lord your God is with you wherever you go." [57:35]
John discusses how his faith provides the strength and courage to navigate challenges and make impactful decisions. He intertwines his professional endeavors with his spiritual beliefs, ensuring that God remains central to his business and family life.
"What empowers me to keep improving and being better is my faith and my family." [62:36]
Additionally, John emphasizes the importance of leading by example for his children, instilling values of hard work, integrity, and continuous improvement through his actions rather than mere words.
"I want my kids to see Dad working hard... That's why I want them to see Dad doing the right things." [62:36]
Concluding Thoughts
As the episode wraps up, the hosts reflect on the profound discussions and the blending of technical livestock knowledge with personal growth and faith. The episode serves as a testament to the multifaceted nature of leadership within the livestock industry, showcasing how resilience, continuous learning, and a strong support system can drive both personal and professional success.
"Talent will only get you so far... it's about consistency and hard work." [60:32]
John Gar's journey, as shared in this episode, encapsulates the essence of EmpowerU's mission—to empower individuals through knowledge, confidence, and authentic leadership within the livestock community.
Notable Quotes:
-
"I had a front row seat to what I'm doing now... I learned everything. It's not lost on me what an opportunity that was." – John Gar [06:00]
-
"Just do something... You can figure it out as you go." – John Gar [30:40]
-
"We need to be more authentic in terms of just helping more people... probably being kinder to people at a show." – John Gar [49:25]
-
"What empowers me to keep improving and being better is my faith and my family." – John Gar [62:36]
References: For more insights and to follow the EmpowerU journey, visit empowerupod.com and follow the podcast on Spotify and Apple Podcasts.
