Harry Tannenbaum is the co-founder and president of Mill, a technology company combining hardware and AI to reduce waste and recover value from everyday materials, starting with food. Mill’s residential food recycler is now in tens of thousands of homes, creating the foundation for Mill Commercial, which pre-processes and analyzes food waste streams on-site, helping organizations reduce waste, gain operational efficiencies, and unlock new value from what was once discarded. In this conversation with Adjunct Lecturer Emily Ma, Tannenbaum explains his approach to creating products that customers rave about and companies that scale to the point of changing entire systems.

Entrepreneurial Thought Leaders is produced by the Stanford Technology Ventures Program (STVP), the entrepreneurship center at the Stanford School of Engineering, and published on eCorner by STVP. STVP empowers aspiring entrepreneurs to become global citizens who create and scale responsible innovations.

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