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Welcome to our latest episode featuring an exclusive conversation with Oscar Holgado, the visionary head chef at The Woodshed, Kin Kin Hotel. Join us as we explore the story behind one of Queensland’s most unique dining experiences, a kitchen rooted in fiery passion, sustainable practices, and authentic hospitality. From Oscar’s nostalgic memories of Spanish family Sundays to his hands-on approach growing vegetables, rearing pigs, and butchering in-house, this episode delves into the art of simple, honest cooking that celebrates local produce and the joy of sharing meals like a dinner party among friends.

Discover how The Woodshed blends rustic charm and modern culinary craftsmanship in a stunning setting of exposed timber, hand-built windows, and wood-fired ovens. Learn about their ethos of genuine hospitality, communal dining experiences, and thoughtfully curated wine pairings that promise to refresh and delight every guest.

Whether you’re a foodie, sustainability advocate, or someone who loves the stories behind great food and venues, this conversation with Oscar Holgado uncovers the soul of The Woodshed.