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In this episode, we tackle a deceptively simple question: Does Canadian food even exist?

Canada is known for its diversity, but what does that actually mean for the food we eat every day? We talk about the meals we grew up with, from breakfast to dinner, and realize just how hard it is to define something as “typically Canadian.”

Of course, we don't skip the classics — poutine certainly gets a mention, but beyond a few iconic dishes, things get a little… complicated.

Is Canadian food a specific cuisine, or is it a mix of everything? Come for the food nostalgia, stay for the existential culinary crisis.

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