How to Eat Your Christmas Tree and Create a Deliciously Unusual Holiday Tradition 🎄

What do you do with a leftover Christmas tree? Toss it? Compost it? Nope—how about eating it? Yes, you heard that right! In this Family Tree, Food & Stories episode, we’re setting the table with a new way to turn your bedazzled Christmas tree into a gourmet treat.

From sweet pine syrups to pine needle tea, baking with your tree's bark (and a treat you can bite), and even pine-infused ice cream, Nancy May, co-host of Family Tree, Food & Stories explains how to create an unforgettable—and even new eco-friendly—family tradition.

You might think eating your Christmas tree is a bit weird, but your new gastronomic adventure will be the ultimate conversation starter for next year’s Christmas table or even at your New Year's celebration.

Join us for laughter, recipes, and maybe even a new holiday tradition that will keep your family talking for generations. After all, wouldn’t it be fun to say, “Remember when Aunt Nancy made us eat the tree?”

🌟 Tune in, get inspired, and let’s make your Christmas leftovers a story worth sharing!

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About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

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