What's the best way to make pasta? It's all in the drying.

🍷🍝What do an old kitchen table, a cozy wood-burning fireplace, and a lucky (and we mean lucky) pig have in common? They’re all part of this next episode of Family Tree, Food & Stories, where Nancy May and show guest Bobby Hedglin-Taylor, a man of many hats, dive into some rich country Italian family-food stories rooted in the heart of Pennsylvania.

Nancy and Bobby share some preview moments from his forthcoming book “Escape to Ravioli Mountain: A Memoir in Food.” Bobby’s experience in the kitchen with his grandmother proves how our culinary experiences shape our identities and connect our past to the future.

🎧 Why You Can't Miss This Episode:

Learn about a surprisingly intelligent pig who changed one family's perspective on their farm animals forever
Sit in the stories of an Italian grandmother's kitchen, where handmade pasta-making secrets were passed down between generations.
Discover the interesting connection between coal miners and pepperoni rolls and how immigrant families adapted their food traditions to survive in America.

Whether you’re a food lover or simply looking for inspiration and a better way to make homemade pasta, this episode will encourage you to sit by a warm fire during a cold winter evening and recount your own collection of delicious food and family stories.

💫Share your story with us:

Do you have a story to share on the Family Tree, Food & Stories show? Send us your story to review, and you can win a chance to have your family story on the show! Here's the link to share your story with us now.

Share Your Story With Nancy & Sylvia!

Additional Links

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About Your Hosts: Nancy May and Sylvia Lovely are the powerhouse team behind Family Tree, Food & Stories, an Omnimedia company that celebrates the rich traditions and connections that everyone has around food, friends, and family meals together. Nancy, an award-winning business leader, author, podcaster, and Sylvia, a visionary author, lawyer, and former CEO, combine their expertise to bring captivating stories rooted in history, heritage, and food. Together, they weave stories that blend history, tradition, and the love of food, where generations connect and share intriguing mealtime stories and kitchen foibles.

Tune in and discover the secrets and superstitions hidden in your kitchen cabinets—you might just find a new story to share with friends, family, or even a business colleague during your next meal.

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The Luckiest Pig on Ravioli Mountain: The TRUE Story!

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