41:I[185,["/_next/static/chunks/08z4tkzvltetr.js","/_next/static/chunks/121~yigv24_j6.js","/_next/static/chunks/0jo3du-icy6v2.js","/_next/static/chunks/15cy49d~_zsjj.js","/_next/static/chunks/0..ktetnpeix7.js","/_next/static/chunks/0_htf5~kl..m1.js","/_next/static/chunks/0i6hzvr84kc1r.js"],"SendEmailButton"] 43:I[63625,["/_next/static/chunks/08z4tkzvltetr.js","/_next/static/chunks/121~yigv24_j6.js","/_next/static/chunks/0jo3du-icy6v2.js","/_next/static/chunks/15cy49d~_zsjj.js","/_next/static/chunks/0..ktetnpeix7.js","/_next/static/chunks/0_htf5~kl..m1.js","/_next/static/chunks/0i6hzvr84kc1r.js"],"AddToLibraryButton"] 44:I[29721,["/_next/static/chunks/08z4tkzvltetr.js","/_next/static/chunks/121~yigv24_j6.js","/_next/static/chunks/0jo3du-icy6v2.js","/_next/static/chunks/15cy49d~_zsjj.js","/_next/static/chunks/0..ktetnpeix7.js","/_next/static/chunks/0_htf5~kl..m1.js","/_next/static/chunks/0i6hzvr84kc1r.js"],"ShareButton"] 45:I[58016,["/_next/static/chunks/08z4tkzvltetr.js","/_next/static/chunks/121~yigv24_j6.js","/_next/static/chunks/0jo3du-icy6v2.js","/_next/static/chunks/15cy49d~_zsjj.js","/_next/static/chunks/0..ktetnpeix7.js","/_next/static/chunks/0_htf5~kl..m1.js","/_next/static/chunks/0i6hzvr84kc1r.js"],"ProcessEpisodeButton"] 46:I[45269,["/_next/static/chunks/08z4tkzvltetr.js","/_next/static/chunks/121~yigv24_j6.js","/_next/static/chunks/0jo3du-icy6v2.js","/_next/static/chunks/15cy49d~_zsjj.js","/_next/static/chunks/0..ktetnpeix7.js","/_next/static/chunks/0_htf5~kl..m1.js","/_next/static/chunks/0i6hzvr84kc1r.js"],"SignupCTA"] 3b:["$","time",null,{"dateTime":"2021-07-19T03:57:54.000Z","children":"July 19, 2021"}] 42:T501,

The Feeding Frenzy is a weekly post that is a collection of knowledge to absorb. Every week you can expect something worth listening to, reading, watching, and pondering. Think of this as a boost of the signal above the noise!

In this edition worth listening to, we have an episode from Dan Carlin's Hardcore History. Worth reading, we have two articles, the first is from the Economist on the economics of The Amazon, and the second is an essay from the University of Pennsylvania Museum on bringing a long lost fermented beverage back to life dubbed 'Midas Touch'’ And as always a few more ideas worth your time.

You can read along to this and find links here https://feedingcuriosity.net/feeding-frenzies-2021/21

Show Notes:

(00:00) Intro

(00:09) Supernova in the East VI | Hardcore History

(03:03) Money trees | The Economist

(05:45) Midas Touch | University of Pennsylvania Museum

(08:21) We Made a Better CGI Luke Skywalker | Corridor Crew

(09:55) Jacqueline Novogratz on Committment

(10:31) Closing

For more content checkout

Podcast - https://feedingcuriosity.net/podcast

Blogs - https://feedingcuriosity.net/blog

Blueprints - https://feedingcuriosity.net/blueprints