Transcript
John Gallagher (0:00)
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John Gallagher (0:32)
Is John Gallagher, a senior editor at Freight Waves. And welcome to this session of Freight Waves Cold Chain Summit where we will be talking about regulations and policy affecting carriers and shippers involved in the refrigerated supply chain. And who better to speak to this than our panel guest, Lowell Randall, who is senior Vice President of Government and Legal affairs for the Global Cold Chain Alliance. The alliance serves as the voice of the cold chain industry, representing 1300 member companies in over 85 countries. Lowell, thanks for taking the time to join us today.
Lowell Randall (1:13)
John, it's a pleasure to be here and certainly no shortage of issues impacting the cold chain and policy these days. So happy to go through some of those with you today.
John Gallagher (1:23)
Great, great. Well then, let's jump in here. So I wanted to start, Lowell, with a federal rule that actually went in place a couple of years ago, but this is affecting the industry now, which is the FDA Food Safety Modernization act rule on Sanitary Transportation and Human Animal Food. Kind of a long phrase there. But the rule places requirements on rail and truck carriers to ensure food remains sanitary while it's being transported. Since this rule went into effect, your association, I understand, has put in place some best practices that are directed at carriers. Could you tell us some of the main points of your best practices and how they currently apply to carriers?
Lowell Randall (2:08)
Yeah, absolutely. And as you mentioned, this rule has been in effect for a little while now, but the enforcement of it has taken some time to move forward. So I, I think it's still very timely to be talking about sanitary transportation of food rule and best practices. And the way that FDA structured the rule, it really placed a premium on industry best practices and gave the industry a lot of flexibility. And one of the things that we found was there wasn't really a standard go to place for best practices on things like sanitation, temperature management, records retention, pre cooling, different types of practices that you have to deal with when you're looking at carrying perishable commodities. So we got our industry experts together and we crafted a refrigerated transportation best practices guide that really takes you all the way through the steps of the life of a product going through the food supply chain. So certainly a major portion is focused on carrier, but we also talk about the roles and responsibilities of shippers, receivers and loaders even. And I think it's important as we think about this rule and really any of these new practices that impact the supply chain, I think it's important for carriers to know what is responsibility of the shipper and the receiver and that there's great communication amongst all parties that are handling that food product as it moves throughout the supply chain. So our best practices walk through how you can do that with an eye towards compliance. But for those who may not be subject to fsma, maybe transporting in other parts of the world, these are best practices that can be applied anywhere. I'm pleased to say those are free to anyone who wants to download them from the GCCA website. It's not just for members. And then we took it even one step further and created a new certification program to show and demonstrate achievement against those best practices. And that's called our Certified Cold Carrier program. So for those who are interested in the best practices, those are free. You can check, take a look. And if you're interested in taking that next step, you can even look at certification now.
