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This week, we’re clinking copper mugs and unpacking the wild world of social media. Over Moscow Mules, we’re discussing the pros, the cons, the cringe, and the endless “doom scroll.” From connection and creativity to inevitable comparison, safety, and digital responsibility, we share our mainly love— but sometimes hate—relationship with the world of social media. Sip along with us as we get into this widely debated topic, before the ice melts and the scroll takes over. Don’t forget to like/share/repost ;)

Moscow Mule Recipe:

2 parts vodka
1/2 part freshly squeezed lime juice
1 tsp of fresh ginger juice (or, grate fresh ginger into the drink and stir before serving)
4-6 parts ginger beer (to taste)

Pour over crushed ice in a copper mug. Garnish with a lime wedge or mint sprig for some color.

For a Masala Mule:

Boil chai spices whole/ground in water (ginger, cloves, cardamom, cinnamon, fennel, anise, etc.)
Mix in equal parts sugar to make sugar syrup
Follow the above recipe but add 1-2 tbsp (to taste) of sugar syrup to each cup and don’t skip the fresh ginger juice. Before garnishing, sprinkle chaat/fruit chaat masala into each glass.