Transcript
A (0:01)
The staff inside the detention facility was not altogether excited for me to put knives in kids hands and put them in front of open flames. But it is actually kind of poetic and beautiful to hear. Some years later, the staff actually talking about their transformation in that time and what they began to recognize was that the kids were in no danger of hurting themselves or anybody else because the expectation was that they were. That they were incredible human beings and that when you treat them as incredible human beings, then they respond as incredible human beings. And it made the way that a lot of staff members engaged with the youth change. But for me, the experience was going in and working alongside the kids and listening and the staff talked a lot about consistency and stability and the kids would tell stories about in many cases they were committing crimes to access basic consistency in housing and food.
B (1:05)
Welcome to the Going Big Podcast. I'm your host, Kevin Gentry, and this is the place where we celebrate bold moves and big ideas. Each week I sit down with inspiring leaders, entrepreneurs and change makers who are making a significant impact in their careers and in their communities. Whether you're looking to level up your leadership, pursue your passion, or just get inspired to take your next big leap, this is where those stories come to life. Now if you're listening on iTunes, YouTube or anywhere else you tune into podcasts, be sure to hit that subscribe button so you'll never miss an episode. Now let's dive in to what it means to truly go big. Well, ladies and gentlemen, welcome to another episode of the Going Big podcast and I am Steve. So pleased to welcome today two remarkable leaders that really demonstrate the spirit of Going big. First is Chad Hauser, who is an award winning chef turned nonprofit entrepreneur. He has created Cafe Momentum starting in Dallas, Texas where he already had an outstanding restaurant. And he helps justice involved youth with culinary experience and internships through this novel approach. It's terrific. You're going to hear a lot about that. For his efforts, Chad Houser was just this year awarded the very prestigious James Beard Humanitarian of the Year award. And so a lot to learn from that and about Chad's story. Also joining me is Christian Fisher. Christian immigrated to the United States from Germany and spent over 35 years first starting in a sales position within different management positions, ultimately to be president and CEO for the last eight years of Georgia Pacific, which as you may know is a massive American manufacturing firm that focuses on paper and pulp and building materials and packaging based in Atlanta, Georgia. And Christian just retired from that role. And both Chad and Christian have their own personal Going Big stories from which we can learn a lot. But why I wanted to have them together is that they formed a partnership in recent years to bring the Cafe Momentum concept to Atlanta, Georgia. And Christian, using his relationships and really his leadership to reach out to a lot of the political and business leadership and others in Atlanta, helped bring Chad and his amazing restaurant concept to Atlanta. So there's a lot to talk about and I know you're going to enjoy this conversation. So Chad, I'd like to start with you. Tell us, if you would, where does your first. Where does your passion for food come from and how you found it connects with people?
