Transcript
A (0:00)
A small bit of banter in the focused conversation. Pour the horny jokes all over it.
B (0:06)
No insane deep dives into rabbit hole research topics on things no one asked about.
A (0:10)
How glad I am that you are taking personal charge of my special dish, Abu. I forgot the insane deep dives into rabbit hole research topics on things no one asked about.
B (0:22)
That's an important ingredient.
A (0:25)
That's my favorite part.
B (0:26)
If an episode doesn't include that, it's not Gom Jabbar. We haven't done our job.
A (0:30)
I know. It's like we dig deeper, find that. That rabbit hole that no one cares about. Go beyond. Go even further beyond. Welcome to Gom Jabbar. Your guide to the iconic world of Dune will be exploring the themes, philosophies and characters found in the sandy depths of this vast universe. From Frank Herbert's groundbreaking novels to the adaptations on film and tv. My name is Leo.
B (1:14)
And my name's Abu.
A (1:15)
Oh. And today on the show, we are back, back into the pages, back into the the dense words of Frank Herbert. Truly Dune chapter house or chapter house Dune. I always forget the order of those two words. Good thing we're reading the book.
B (1:30)
You'll get it by the end of the book, I'm sure. But before we div. Dune Chapter house and or chapter house Dune. Let's take care of some quick housekeeping before we get into today's reading, folks.
A (1:39)
Let's do it.
B (1:40)
Beginning, of course, with our spoiler warning. You all know the drill with these book club episodes. As always, today's conversation will contain no spoilers beyond the pages and books that we've covered thus far on the podcast. So as long as you've done the reading, as long as you're caught up, you get to listen today.
A (1:59)
Now, as always, a huge, huge, huge shout out to our Kwisatz Haderach level patrons, Daniel Dion, Seth Redding Greer, Brad Hutchins, Kevin Mohenram and Roger Young. Fellas, if I had to choose anyone to be stuck in a tiny domed, no room under a quickly cementing ash pile fireplace for up to a standard year with all of our dried foods, you'd be the pick. I mean, absolutely, without a doubt.
