Easter is coming, and we’re keeping it simple, dialed-in, and full of flavor. This week, we break down exactly how to smoke a ham that’s juicy, balanced, and not overcomplicated—whether you’re starting with a store-bought spiral ham or going from scratch.

Then we level up your side dish game with twice smoked potatoes. Crispy on the outside, loaded with flavor on the inside, and built to handle real backyard cooking.

No fluff. Just a straight game plan to own your Easter cook.

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Smoked Easter Ham Done Right + Twice Smoked Potatoes That Steal the Show