This week on Grilling To Get Away, we break down our time at the Wisconsin Fishing Expo.

We spent days talking to backyard cooks, hunters, anglers, and families who take their food seriously. In this episode, we cover:

The most common grilling questions people asked
What customers are looking for in seasonings right now
Trends we’re seeing in backyard grilling
How fishermen are cooking their catch
Lessons that will shape how we grow Burn Pit BBQ in retail and online

If you care about grilling better, understanding your customer, or building something the right way — this episode is for you.

Backyard grilling isn’t slowing down. It’s evolving. And we’re paying attention.

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Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ.

Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone.

Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems.

Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!