Transcript
A (0:00)
Whether you're looking for practical tips or motivation and encouragement, our guests give info that can help. In this episode, we share clips from our most popular episodes of 2025. I'm Ricky Enger and this is Hadley Presents. If you're new to the show or if you've been listening for a while now, you might be surprised at the range of topics we discuss here. I think Hadley Presents is like a box of chocolates. You never know what you're going to get. With this episode, we will revisit some of the conversations that we've had over the last 12 months. It's a really great blend of some very practical solutions to things that you might be trying to figure out in your daily life with vision loss. And also we touch on things that you might be feeling. Just navigating through some of these complex emotions that you might have. And what better place to begin than with some tips on cooking? Let's first hear from dawn and Dia with some encouragement on how to get started.
B (1:13)
I would say just give it a try and start slow. That's a huge part of this. Just start out slow. Use your microwave for some of the things and then use your toaster oven or use your oven, whatever you're more comfortable doing. You can use your crock pots, you can use all of your gadgets. I would say to people that are scared to start, just to start slow. And if you have a helper, that will also give you more confidence to point out things and to show you things that would make it easier for you to be confident about looking.
A (1:57)
That's great. And Don, what about you?
C (2:00)
Well, you start out slow and you see, what can I do, how can I work? And if it doesn't work, is there a way I can make it work? You know, how can I do this differently, that I can do this safely? And you just have to think about it. You know, it's not just thinking outside the box, it's also thinking inside the box. You know, what do you have available for you? You know, all the stuff that I have, except for the two talking elements that I already had and I was using since, you know, I was 17 years old. But yeah, you just think about it and don't get frustrated. If you get frustrated with it, just stop and say, okay, let me try something different. Sure, it's a little sloppy, but it still tastes good.
A (2:41)
Awesome. And now how about some practical tips for making your kitchen experience less stressful.
C (2:49)
My two main pots, our enamel coated cast iron 12 inch skillet and a 10 inch 5 quart Dutch oven. And what's great about those is first you don't get heat coming up the sides. The top parts where the handles are don't really get that hot because of the. The way the induction range works. And in the beginning, I could see the inside because it was white, so that really helped out. But I can also stir with one hand, pouring with another hand, and it's not going to spin around. They're heavy. But, you know, that's what I use mainly for my cooking. So I don't get the burn. But I only cook one thing at a time, because if I make more than one thing at a time, then when I put something down, I'll go to do something else. I'll have no clue where that that item was that I just put down on the, on the table. And I cook everything like it's a stir fry. So I. Everything that I'm going to add to something is already put into a bowl, measured out, because I measure everything or I don't use measuring cups. I use the weight on everything, except for measuring spoons for spices and stuff. But everything else is done by. By weight. And so I have all that stuff lined out. Finger bowls or bigger bowls, and it's all in a line. So when I start going, I just put all that in there and I don't stop and grab something off the shelf because again, you're trying to do that and you got something cooking. So I just. I don't know, it's just like a robot.
