Transcript
Gretchen Rubin (0:00)
Elizabeth, you know that this year I am hosting Thanksgiving for the second time. Huge bucket list for me. And one of the things that makes it easier to prepare for any kind of big gathering, whether it's Thanksgiving or friendsgiving or any kind of celebration, is knowing that you can go to one place that you know you're gonna get high standards and good prices. And this is why I love going to Whole Foods Market. I can look for the 365 brand and I know that I'm gonna get everything that I need and want for a good price with the quality that I can count on.
Elizabeth (0:32)
Yeah, they have everything from low price quality turkey to pantry essentials. And Gretchen, I have to add frozen appetizers which are perfect for someone like me who is not a great cook. I love to get the Quiche trio, their butterfly shrimp and breaded calamari. It's all so easy to prepare and so delicious. Enjoy. So many ways to save on your Thanksgiving spread at Whole Foods Market. Did you know that infants are ready to learn sign language, 2 year olds are ready to learn the basics of science and three year olds are ready to learn coding? Your child is ready to learn. And at Primrose schools, teachers make the most of this time by creating a joyful, purposeful learning experience unlike any other.
Gretchen Rubin (1:21)
For instance, have you heard of the Primrose Friends? In every Primrose School, classroom, teachers use these 12 lovable puppets to make character development joyful, meaningful and memorable. From exploring generosity with Benjamin the Bear to practicing honesty with Peanut the Pony, every friend plays a special part in helping children learn important values or while having plenty of fun along the way. We could all use some friends like that. You can learn more@primroseschools.com now enrolling infants through children age 5. That's primroseschools.com for more information.
Craig Robinson (2:08)
Lemonade.
Gretchen Rubin (2:13)
I'm Gretchen Rubin and this is a little happier. My father, who was a very curious, bookish person, recently read a book that interested him greatly, Joseph Tyrigian's biography, the Party's Interests Come the Life of Xi Zhongshun, Father of Xi Jinping. Xi Jinping, of course, is the extraordinarily powerful and influential president of China today. My father shared many interesting insights and facts from this book and also because he knows I love a great teaching story. He told me a story that appears in the book and about the sardines and the catfish. I loved this story so I looked it up and it's apparently a very well known teaching story. Here is My version Once upon a time, people who lived far from the sea learned about sardines, and they all wanted to eat this tasty fish. But the sellers of the sardines faced a problem. How could they transport the sardines across the countryside and keep them tasting fresh? Someone tried shipping the fish by railway in huge water tanks, but the sardines became lethargic and some even died along the journey. So when they arrived, the fish were no longer fit for sale. Then someone thought about catfish, a predator of sardines. After they placed sardines in the water tanks, they added a catfish. To avoid the catfish, the sardines had to stay active and alert. So when they arrived at the market, they were in a fresh state. The lesson is that in order to stay in best form, we need to stay alert and active. Because of this story, people use the phrase catfish effect to invoke the idea that having a strong competitor can cause a person or an organization to work harder and to stay engaged. People also use the phrase catfish management to convey the idea that when an energetic, highly motivated person is introduced into a team, often other team members start to work harder. Now, as it turns out, this story is apocryphal. Catfish and sardines don't actually exist in the same environments. Also, putting a predator and prey together in a tank would mean that the prey would get eaten or die from stress. And even if they didn't get eaten or die, the stress would make them taste worse, not better. Not only that, no one has ever transported live sardines and tanks by rail this way. So this teaching story isn't historically accurate, but it's a popular story because it makes a useful point. Being in an environment where we need to show hustle and energy can be better for us than being in quiet, stagnant surroundings. Sometimes a teaching story has such a great lesson that it doesn't even matter if it's not true. I'm Gretchen Rubin and I hope this makes your week a little happier from the Onward Project.
