In this episode, we are delighted to chat with David Farley, a New York City-based food and travel writer. David covers the restaurant and bar scene in New York City, as well as food and drinks around the world. He regularly writes for the New York Times, Wall Street Journal, The Washington Post, BBC, Food & Wine, Saveur and National Geographic. David is the author of three books, including "An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town," which was made into a documentary by the National Geographic Channel.

Connect with David:

IG: @davidfarley7

FB: davidfarley7

LinkedIn: https://www.linkedin.com/in/davidfarley/

Bluesky: https://bsky.app/profile/davidfarley.bsky.social

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⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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Michael Anstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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X: @ImbibingGuy ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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